Savory Miso Ramen with Ground Pork and Veggies
Delight in the comforting flavors of Savory Miso Ramen, a revitalized take on the traditional Japanese favorite. This hearty soup features tender ramen noodles nestled in a rich, homemade chicken stock infused with fragrant miso, aromatic ginger, and garlic. Enhanced with ground pork and vibrant, fresh vegetables like crisp cabbage, crunchy bean sprouts, and sweet carrots, this dish is both nourishing and satisfying. An Italian twist with ground sausage adds depth and uniqueness to the flavor profile, making it an intriguing option for family dinners. Perfect for warming your soul, this ramen can be tailored further with additional veggies or garnishes of your choice. While one of my teen critics may not have been a fan, the younger ones devoured it—proving that miso ramen can appeal across generations!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
olive oil
2 teaspoons (none)
garlic clove
1 (minced)
fresh ginger
1 teaspoon (minced)
ground pork
2-4 ounces (removed from casing if necessary)
bean sprouts
5 ounces (rinsed)
cabbage
4 ounces (chopped)
carrots
2-4 ounces (cut into thin strips)
low sodium chicken broth
4 cups (none)
sugar
1 teaspoon (none)
light soy sauce
2 teaspoons (none)
miso paste
4 tablespoons (none)
ramen noodles
2 (3 ounce) packages (without the flavor packet)
sesame oil
1/2 teaspoon (none)
Instructions
1
In a large soup pot or wok, heat the olive oil over medium heat. Once hot, add the minced garlic and ginger, cooking for about 1 minute until fragrant.
2
Add the ground pork (and Italian sausage if using) to the pot. Stir frequently until the meat is thoroughly cooked and no longer pink.
3
Introduce the chopped carrots, rinsed bean sprouts, and cabbage to the pot. Sauté the mixture for around 3-5 minutes until the vegetables soften slightly.
4
Pour in the low sodium chicken broth, then add the sugar and light soy sauce. Raise the heat and bring the soup to a rapid boil.
5
Once boiling, reduce the heat to low and gently dissolve the miso paste into the broth, ensuring it is fully integrated.
6
Stir in the sesame oil and remove the pot from heat to let the flavors meld.
7
While the soup is finishing up, bring another pot of water to a boil. Add the ramen noodles (without the seasoning packets) and cook for 2 minutes before draining.
8
To serve, place a portion of cooked ramen noodles in a bowl and ladle the hot miso soup over the top, ensuring a generous serving of meat and vegetables with each portion.
Nutrition Information
10
Fat
42
Carbs
16
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Miso Ramen with Ground Pork and Veggies?
It is a hearty and nourishing Japanese-inspired soup featuring ramen noodles, a chicken stock base infused with miso, garlic, and ginger, and a mix of ground pork and fresh vegetables.
What type of meat is used in this recipe?
The recipe primarily uses ground pork, but it also mentions that an Italian ground sausage can be added for a unique flavor depth.
What vegetables are included in this ramen?
This recipe includes chopped cabbage, rinsed bean sprouts, and carrots cut into thin strips.
How many calories are in one serving?
There are approximately 300 calories per serving of this miso ramen.
Is this recipe high in protein?
Each serving contains about 16 grams of protein.
Should I use the ramen seasoning packets?
No, the ramen noodles should be used without the flavor packets, as the broth is made from scratch.
How long do I cook the ramen noodles?
The ramen noodles should be boiled in a separate pot of water for 2 minutes and then drained.
When do I add the miso paste?
Miso paste should be added after the broth has reached a boil and the heat has been reduced to low to ensure it dissolves properly without losing its flavor profile.
How long do the vegetables need to sauté?
The cabbage, carrots, and bean sprouts should be sautéed for approximately 3 to 5 minutes until they soften slightly.
What is the base of the ramen broth?
The broth is made using 4 cups of low sodium chicken broth, light soy sauce, and miso paste.
How much miso paste is required?
The recipe calls for 4 tablespoons of miso paste.
What kind of oil should be used?
The recipe uses 2 teaspoons of olive oil for sautéing and 1/2 teaspoon of sesame oil for finishing the soup.
Can I add more vegetables?
Yes, the recipe suggests it can be tailored with additional vegetables or garnishes of your choice.
How is the ginger and garlic prepared?
Both the garlic (1 clove) and the fresh ginger (1 teaspoon) should be minced before cooking.
Is there sugar in this ramen recipe?
Yes, 1 teaspoon of sugar is added to the broth to balance the flavors.
How should the carrots be prepared?
The carrots should be cut into thin strips for even cooking.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many grams of carbohydrates are in a serving?
There are 42 grams of carbohydrates per serving.
Do I cook the noodles in the soup?
No, the noodles are boiled separately and the soup is ladled over them in a bowl for serving.
What are the tags associated with this recipe?
Tags include ramen, miso soup, japanese cuisine, hearty soup, comfort food, and family meal among others.
Is this a quick recipe?
Yes, it is tagged as a quick recipe, taking minimal time to sauté and boil.
What preparation is needed for the ground pork?
The pork should be removed from the casing if necessary before being added to the pot.
What is the first step in making the ramen?
The first step is heating olive oil in a large soup pot and sautéing the minced garlic and ginger for about 1 minute.
What kind of soy sauce is best for this recipe?
The recipe specifies 2 teaspoons of light soy sauce.
How many ingredients are in this recipe?
There are 13 ingredients in total.
What should I do if I use Italian sausage?
Add it to the pot along with the ground pork and stir frequently until it is no longer pink.
How is the sesame oil used?
It is stirred into the broth at the very end after the miso has dissolved and the pot is removed from the heat.
Is this recipe suitable for children?
The description mentions that while older critics might vary in opinion, younger children found it very appealing.
What should the broth look like before adding miso?
The broth should be at a rapid boil before you reduce the heat to dissolve the miso paste.
What type of ramen noodles should I buy?
The recipe calls for two 3-ounce packages of standard ramen noodles.