Savory Honey-Glazed Butternut Squash with Apples and Pecans
This delightful dish combines the natural sweetness of roasted butternut squash and baking apples with the rich, nutty flavor of pecans. It’s drizzled with a luscious honey-butter glaze that enhances the flavors and creates a beautiful caramelization during roasting. Perfect as a holiday side dish or as a comforting addition to any family meal, this recipe not only pleases the palate but also helps to sneak in those nutritious vegetables that everyone needs. Prep this dish to bring a delicious and heartwarming touch to your dinner table and enjoy the delightful harmony of flavors.
5
Servings
100
Calories
7
Ingredients
Ingredients
butternut squash
1 lb (cubed)
baking apple
1 medium (peeled, cored, and cubed)
butter
3 tablespoons (melted)
honey
3 tablespoons (none)
pecans
1/4 cup (finely chopped)
nutmeg
1/2 teaspoon (none)
cinnamon
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In an 8x8 inch baking dish, combine the cubed butternut squash and apple. Add 2 tablespoons of water to the dish to help steam the vegetables.
3
Roast the squash and apple mixture uncovered in the preheated oven for 20 minutes, stirring occasionally, until the squash is nearly tender.
4
While the squash and apples are roasting, prepare the honey glaze. In a small bowl, whisk together the melted butter, honey, finely chopped pecans, nutmeg, and cinnamon until well combined.
5
After 20 minutes, carefully remove the baking dish from the oven. Pour the honey mixture over the roasted squash and apples, and stir gently to coat everything evenly.
6
Return the dish to the oven and roast for an additional 10 minutes, or until the squash is fully cooked and tender. The edges should be caramelized and the mixture should be aromatic.
7
Once cooked, remove from the oven and let cool slightly before serving. Enjoy this delicious and nutritious dish hot!
Nutrition Information
5
Fat
14
Carbs
1
Protein
2
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Savory Honey-Glazed Butternut Squash?
This dish features a savory-sweet blend of roasted butternut squash and apples, enhanced by a honey-butter glaze and crunchy pecans.
How many calories are in one serving of this recipe?
Each serving contains approximately 100 calories.
What is the recommended oven temperature for roasting?
The oven should be preheated to 400°F (200°C).
How many servings does this butternut squash recipe make?
This recipe is designed to yield 5 servings.
What size baking dish should be used?
An 8x8 inch baking dish is recommended for this recipe.
Why is water added to the baking dish before roasting?
Two tablespoons of water are added to help steam the squash and apples, making them tender.
What kind of apples work best for this recipe?
Any medium baking apple that is peeled, cored, and cubed will work well.
What ingredients are in the honey glaze?
The glaze consists of melted butter, honey, finely chopped pecans, nutmeg, and cinnamon.
How long is the initial roasting period?
The squash and apples are roasted for an initial 20 minutes before the glaze is added.
How long does the dish roast after adding the glaze?
It roasts for an additional 10 minutes once the glaze is applied.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many grams of fiber does this dish provide?
Each serving provides 2 grams of dietary fiber.
What is the carbohydrate count for this recipe?
There are 14 grams of carbohydrates per serving.
Does this dish contain any protein?
Yes, there is 1 gram of protein per serving.
How should the pecans be prepared?
The pecans should be finely chopped for even distribution in the glaze.
What spices are used to flavor the squash?
The recipe uses 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon.
How much honey is required?
You will need 3 tablespoons of honey.
Is the squash roasted covered or uncovered?
The squash and apple mixture should be roasted uncovered.
How much butternut squash do I need?
The recipe calls for 1 lb of cubed butternut squash.
What is the preparation method for the butter?
The 3 tablespoons of butter should be melted before being whisked into the glaze.
Should the apples be peeled?
Yes, the apples should be peeled, cored, and cubed before roasting.
How do I know when the dish is finished cooking?
The squash should be fully tender and the edges should be caramelized and aromatic.
Can this dish be served immediately?
It is recommended to let the dish cool slightly before serving it hot.
What is the total number of ingredients in this recipe?
There are 7 main ingredients used in this dish.
Is this recipe suitable for holiday meals?
Yes, it is described as a perfect holiday side dish due to its seasonal flavors.
What category does this recipe fall into?
It is categorized as a Vegetable dish.
How often should I stir the mixture during roasting?
You should stir the squash and apple mixture occasionally during the first 20 minutes.
What texture do the pecans add to the dish?
The pecans provide a rich, nutty flavor and a crunch that contrasts with the soft squash and apples.
Does the recipe use any sodium or cholesterol?
The provided nutritional data shows null values for sodium and cholesterol.
Is this a family-friendly recipe?
Yes, its sweet and savory profile is designed to be a comforting addition to any family meal.