Savory Herb-Infused Turkey Meatloaf
Indulge in the comforting flavors of this Savory Herb-Infused Turkey Meatloaf, inspired by the beloved recipe from the Barefoot Contessa Cookbook by Ina Garten. This wholesome dish is crafted with tender ground turkey mixed with a medley of sautéed onions and aromatic herbs, resulting in a delightful texture and rich flavor that even the pickiest eaters will appreciate. Perfect for a family dinner or meal prep, this meatloaf pairs wonderfully with creamy mashed potatoes or a fresh garden salad, making it a versatile addition to your culinary repertoire.
N/A
Servings
675
Calories
12
Ingredients
Ingredients
chopped yellow onions
3 cups (chopped)
olive oil
2 tablespoons (for sautéing onions)
kosher salt
2 teaspoons
fresh ground black pepper
1 teaspoon
thyme
1/2 teaspoon (dried or fresh)
Worcestershire sauce
1/3 cup
chicken stock
3/4 cup
tomato paste
1 1/2 teaspoons
ground turkey
5 lbs
plain breadcrumbs
1 1/2 cups
eggs
3 large (beaten)
ketchup
3/4 cup (for topping)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large skillet over medium heat, sauté the chopped yellow onions in olive oil until they turn translucent, approximately 15 minutes. Stir occasionally to ensure even cooking.
3
Once the onions are soft, add the kosher salt, black pepper, thyme, Worcestershire sauce, chicken stock, and tomato paste. Mix thoroughly and allow the mixture to cook for an additional 2-3 minutes to enhance the flavors.
4
Remove the skillet from the heat and let the mixture cool to room temperature.
5
In a large mixing bowl, combine the ground turkey, plain breadcrumbs, beaten eggs, and the cooled onion mixture. Mix gently until everything is evenly incorporated, being careful not to overwork the meat.
6
Transfer the mixture onto an ungreased sheet pan and shape it into a rectangular loaf.
7
Spread ketchup evenly over the top of the meatloaf with a spatula or the back of a spoon, ensuring full coverage.
8
Bake in the preheated oven for 1 1/2 hours, or until the internal temperature of the meatloaf reaches 160°F (71°C) and it is cooked through.
9
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Information
21g
Fat
42g
Carbs
52.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb-Infused Turkey Meatloaf?
It is a wholesome dish made with tender ground turkey, saut9ed onions, and aromatic herbs, inspired by Ina Garten's Barefoot Contessa recipes.
Who inspired this meatloaf recipe?
This recipe is inspired by the beloved Barefoot Contessa Cookbook by Ina Garten.
What are the main ingredients for this turkey meatloaf?
The main ingredients include ground turkey, chopped yellow onions, breadcrumbs, eggs, chicken stock, and various seasonings like thyme and Worcestershire sauce.
How many onions are needed for this recipe?
The recipe calls for 3 cups of chopped yellow onions.
What temperature should the oven be set to?
The oven should be preheated to 325°F (163°C).
How long should I sauté the onions?
Sauté the onions in olive oil for approximately 15 minutes until they turn translucent.
What seasonings are added to the onion mixture?
The seasonings include kosher salt, black pepper, thyme, Worcestershire sauce, chicken stock, and tomato paste.
How much ground turkey is used?
This recipe requires 5 pounds of ground turkey.
Can I use fresh thyme instead of dried?
Yes, you can use 1/2 teaspoon of either dried or fresh thyme.
How many eggs are needed?
You will need 3 large eggs, beaten.
What type of breadcrumbs should I use?
The recipe calls for 1 1/2 cups of plain breadcrumbs.
Why must the onion mixture cool before adding it to the turkey?
Cooling the mixture to room temperature ensures that it doesn't partially cook the raw eggs or meat when they are combined.
How should I shape the meatloaf?
Transfer the mixture onto an ungreased sheet pan and shape it into a rectangular loaf.
What is the topping for this turkey meatloaf?
The meatloaf is topped with 3/4 cup of ketchup spread evenly over the top.
How long does the meatloaf bake?
The meatloaf should bake for 1 1/2 hours.
What is the target internal temperature for the meatloaf?
The internal temperature should reach 160°F (71°C) to ensure it is cooked through.
How long should the meatloaf rest after baking?
Let the meatloaf rest for 10 minutes before slicing and serving.
What is the calorie count per serving?
Each serving contains approximately 675 calories.
How much protein is in a serving?
There are 52.5g of protein per serving.
What are the suggested side dishes for this meatloaf?
It pairs wonderfully with creamy mashed potatoes or a fresh garden salad.
Is this recipe good for meal prep?
Yes, it is considered an excellent choice for family dinners or easy meal prep.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil for sautéing the onions.
How much Worcestershire sauce is included?
The recipe calls for 1/3 cup of Worcestershire sauce.
What amount of chicken stock is required?
You will need 3/4 cup of chicken stock.
What role does tomato paste play in the recipe?
1 1/2 teaspoons of tomato paste are added to the onion mixture to enhance the savory flavor.
How many grams of fat are in one serving?
One serving contains 21g of fat.
How many grams of carbohydrates are in a serving?
There are 42g of carbohydrates per serving.
What kind of pan is recommended for baking?
An ungreased sheet pan is recommended for baking this meatloaf.
What are the primary tags for this recipe?
Primary tags include turkey meatloaf, comfort food, healthy dinner, poultry, and family recipe.
How do I avoid a tough meatloaf?
Mix the ingredients gently until just incorporated, being careful not to overwork the meat.