Savory Herb-Crusted Baked Halibut
This Savory Herb-Crusted Baked Halibut is an elegant and flavorful dish that's perfect for a family dinner or special occasion. The fresh, flaky halibut fillets are topped with a golden, crispy herb and breadcrumb crust that infuses the fish with subtle flavors of parsley and garlic. Easy to prepare and ready in about 30 minutes, this recipe will impress your guests and provide a healthy serving of omega-3 fatty acids. Pair it with your favorite side dish and enjoy a delightful meal that highlights the delicate taste of halibut.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
halibut fillets
2 lbs (Rinsed and patted dry)
Italian breadcrumbs
1 cup (None)
melted butter
1/4 cup (Melted)
parsley
2 teaspoons (Chopped)
garlic powder
1/2 teaspoon (None)
salt
1/2 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease an 11x7-inch baking pan.
3
Rinse the halibut fillets under cold water and pat them dry with paper towels.
4
Place the fillets skin-side down in the prepared baking pan.
5
In a mixing bowl, combine the Italian breadcrumbs, melted butter, parsley, garlic powder, and salt. Mix well to ensure all ingredients are evenly incorporated.
6
Sprinkle the breadcrumb mixture generously over each halibut fillet, pressing lightly to ensure it adheres.
7
Bake in the preheated oven for 25 minutes, or until the halibut is opaque and flakes easily with a fork.
8
Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious baked halibut with a squeeze of lemon or your favorite side dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is halibut fillets.
What is the recommended oven temperature for baking the halibut?
The oven should be preheated to 350°F (175°C).
How long does the halibut need to bake?
The halibut should be baked for 25 minutes.
How do I know when the halibut is finished cooking?
The halibut is done when it is opaque and flakes easily with a fork.
What kind of breadcrumbs are used for the crust?
This recipe uses one cup of Italian breadcrumbs.
What size baking pan is required?
An 11x7-inch baking pan is recommended.
How should the halibut fillets be positioned in the pan?
The fillets should be placed skin-side down in the prepared baking pan.
Should the baking pan be greased?
Yes, you should lightly grease the baking pan before adding the fish.
What ingredients are needed for the herb crust?
The crust consists of Italian breadcrumbs, melted butter, parsley, garlic powder, and salt.
How much halibut is needed for this recipe?
You will need 2 lbs of halibut fillets.
What is the first step in preparing the fish?
Rinse the halibut fillets under cold water and pat them dry with paper towels.
How much butter is used in the breadcrumb mixture?
The recipe calls for 1/4 cup of melted butter.
Can I use fresh parsley in this recipe?
Yes, the recipe specifically calls for 2 teaspoons of chopped parsley.
How do I apply the breadcrumb mixture to the fish?
Sprinkle the mixture generously over each fillet and press lightly so it adheres.
Is this recipe considered a quick meal?
Yes, it is ready in about 30 minutes, making it ideal for a quick healthy dinner.
Does halibut provide any specific nutritional benefits?
Yes, halibut provides a healthy serving of omega-3 fatty acids.
Should I let the fish rest after it comes out of the oven?
Yes, let the halibut rest for a few minutes before serving.
What are the suggested serving accompaniments?
It is delicious with a squeeze of lemon or your favorite side dishes like roasted vegetables or rice.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
How much salt is included in the seasoning?
The recipe includes 1/2 teaspoon of salt.
Is this recipe suitable for guests?
Yes, it is described as an elegant and flavorful dish perfect for special occasions.
What is the texture of the finished halibut?
The halibut should be fresh and flaky with a golden, crispy crust.
Is this recipe categorized as Mediterranean?
Yes, it is tagged as a Mediterranean-style seafood recipe.
Can I use this recipe for a family dinner?
Absolutely, it is designed to be a family-friendly and easy-to-prepare meal.
What should I do if the breadcrumbs are not sticking?
Ensure you press the mixture lightly into the fish so the melted butter helps it adhere.
Does this recipe require a lot of ingredients?
No, it only requires 6 main ingredients.
Can I prepare this in under an hour?
Yes, the total preparation and cook time is approximately 30 minutes.
Is the fish skin removed before baking?
The instructions suggest placing it skin-side down, implying the skin remains on during the bake.
What makes the crust savory?
The combination of Italian breadcrumbs, garlic powder, and parsley creates the savory flavor profile.
Can I use this recipe for other types of white fish?
While written for halibut, the herb-crust method works well for other firm white fish, though cooking times may vary.