Savory Gruyère Gougères
Delight in the exquisite flavors of these Savory Gruyère Gougères, a classic French treat that originated from the picturesque Burgundy region. Ideal for entertaining, these airy and cheesy puffs are the perfect accompaniment to a fine glass of red wine. With their golden-brown exterior and soft, flavorful interior, they are sure to impress at any gathering. Whether served as a sophisticated hors d'oeuvre or as a delicious snack, these gougères are a testament to French culinary tradition, bringing elegance and gourmet taste to your table.
N/A
Servings
150
Calories
8
Ingredients
Ingredients
water
1 1/2 cups (None)
butter
1/2 cup (Cut into cubes)
salt
1 1/4 teaspoons (None)
unbleached all-purpose flour
1 1/2 cups (None)
large eggs
6 (None)
grated Gruyère cheese
1 cup (Packed)
grated Parmesan cheese
1/2 cup (Packed)
freshly ground pepper
1 1/2 teaspoons (None)
Instructions
1
Preheat your oven to 400°F (200°C). Place one oven rack in the top third and another in the bottom third of the oven.
2
Line two rimmed baking sheets with parchment paper and lightly coat them with non-stick cooking spray.
3
In a medium to large saucepan, combine the water, butter, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally until the butter is fully melted.
4
Once boiling, add the flour all at once. Using a wooden spoon, mix vigorously until the mixture forms a thick, smooth paste and pulls away from the sides of the pan, about 2-3 minutes.
5
Remove the pan from heat and allow the dough to cool for approximately 10 minutes. This is essential to prevent the eggs from scrambling when added.
6
Using a hand-held mixer, gradually beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. The dough should become smooth and glossy.
7
Fold in the grated Gruyère and Parmesan cheeses, along with the freshly ground pepper, until well combined.
8
With a tablespoon or a piping bag fitted with a large round tip, spoon out equal mounds of dough onto the prepared baking sheets, ensuring to leave about 3 inches of space between each mound.
9
Bake in the preheated oven for about 30 minutes, or until the gougères are puffed, golden brown, and look dry on the outside. For even baking, switch the positions of the baking sheets halfway through the baking time.
10
Remove from the oven and let them cool slightly before serving. Enjoy your freshly baked gougères warm!
Nutrition Information
10g
Fat
13g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Gruyère Gougères?
Savory Gruyère Gougères are a classic French treat from the Burgundy region consisting of airy and cheesy puffs.
Where did Gougères originate?
They originated from the picturesque Burgundy region of France.
What is the best wine to pair with Savory Gruyère Gougères?
They are the perfect accompaniment to a fine glass of red wine.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
Where should the oven racks be placed?
Place one oven rack in the top third and another in the bottom third of the oven.
How should I prepare the baking sheets?
Line two rimmed baking sheets with parchment paper and lightly coat them with non-stick cooking spray.
What ingredients are combined in the saucepan first?
Combine the water, butter, and salt in a saucepan and bring to a simmer.
How should the flour be added to the mixture?
Add the flour all at once to the boiling mixture and mix vigorously with a wooden spoon.
How long does it take for the dough to form a paste?
It takes about 2-3 minutes of mixing until the mixture forms a thick, smooth paste and pulls away from the sides of the pan.
Why should the dough cool for 10 minutes before adding eggs?
Cooling is essential to prevent the eggs from scrambling when they are added to the hot dough.
How should the eggs be incorporated?
Gradually beat in the eggs one at a time using a hand-held mixer, ensuring each is fully incorporated before adding the next.
What texture should the dough have after the eggs are added?
The dough should become smooth and glossy.
What types of cheese are used in this recipe?
The recipe uses grated Gruyère cheese and grated Parmesan cheese.
How much Gruyère cheese is needed?
You will need 1 cup of packed grated Gruyère cheese.
How much Parmesan cheese is required?
The recipe calls for 1/2 cup of packed grated Parmesan cheese.
What tools can be used to shape the gougères?
You can use a tablespoon or a piping bag fitted with a large round tip.
How much space should be left between the dough mounds?
Leave about 3 inches of space between each mound on the baking sheet.
How long should the gougères bake?
Bake them for about 30 minutes.
How do I ensure even baking for all gougères?
Switch the positions of the baking sheets halfway through the baking time.
How do I know when the gougères are done?
They should be puffed, golden brown, and look dry on the outside.
How should gougères be served?
They are best served warm, either as a sophisticated hors d'oeuvre or a delicious snack.
What type of flour is used in this recipe?
The recipe uses 1 1/2 cups of unbleached all-purpose flour.
How many eggs are in this recipe?
The recipe requires 6 large eggs.
What is the calorie count per serving?
Each serving contains 150 calories.
How much fat is in one serving?
Each serving contains 10g of fat.
What is the carbohydrate content?
There are 13g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 5g of protein.
What seasoning is used in the cheese mixture?
The mixture is seasoned with 1 1/2 teaspoons of freshly ground pepper.
How much salt is used in the dough?
The dough uses 1 1/4 teaspoons of salt.
How should the butter be prepared?
The 1/2 cup of butter should be cut into cubes before being added to the water.