Savory Greek-Style Turkey Meatballs
These Savory Greek-Style Turkey Meatballs are a delicious and healthy twist on a family classic, inspired by my boyfriend's Greek grandmother. Packed with flavor from fresh herbs and spices, they are incredibly easy to prepare, making them perfect for any home cook—even those who may not have much experience in the kitchen! Low in fat but high in taste, these meatballs are versatile enough to be served on their own, with pasta, or in a sandwich, providing a wholesome option the whole family will enjoy.
10
Servings
40
Calories
10
Ingredients
Ingredients
lean ground turkey
1/2 lb (all white meat)
yellow onion
1/2 (finely chopped)
parsley
1/4 cup (finely chopped)
garlic cloves
2 (minced)
oregano
1/2 teaspoon
egg
1 (beaten)
dried Italian seasoned breadcrumbs
1/2 cup
salt
1/2 teaspoon
pepper
1/2 teaspoon
olive oil
as needed (for browning meatballs)
Instructions
1
In a large bowl, beat the egg until well mixed.
2
Add the ground turkey, finely chopped onion, chopped parsley, minced garlic, oregano, breadcrumbs, salt, and pepper to the bowl.
3
Using your hands, mix everything together until just combined, being careful not to overmix.
4
Form the mixture into 1/2-inch meatballs, ensuring they are uniform in size for even cooking.
5
Heat a skillet over medium heat and add about 1 teaspoon of olive oil to lightly coat the bottom.
6
Place half of the meatballs into the skillet, ensuring they have space to brown. Cook until they are golden brown on all sides, about 8-10 minutes, turning occasionally.
7
Once browned, remove the cooked meatballs from the skillet and repeat the process with the remaining meatballs, adding a bit more olive oil if necessary.
Nutrition Information
1.2g
Fat
3g
Carbs
4g
Protein
0.4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Greek-Style Turkey Meatballs?
They are a healthy and flavorful twist on traditional meatballs, inspired by Greek flavors and made with lean ground turkey, fresh herbs, and garlic.
How many calories are in one serving?
Each serving contains approximately 40 calories.
How many servings does this recipe provide?
This recipe yields 10 servings.
Is this recipe suitable for beginners?
Yes, it is designed to be incredibly easy to prepare, even for home cooks with little experience.
What is the fat content per serving?
Each serving contains about 1.2 grams of fat.
How much protein is in these meatballs?
There are 4 grams of protein per serving.
What type of turkey should I use?
The recipe calls for 1/2 lb of lean ground turkey, specifically all white meat.
What are the primary herbs used for flavor?
The main herbs used are fresh parsley and dried oregano.
Do I need to add an egg?
Yes, one beaten egg is used as a binder to help the meatballs hold their shape.
How do I prevent the meatballs from being tough?
Mix the ingredients until just combined and be careful not to overmix the meat.
What size should the meatballs be?
Form the mixture into 1/2-inch meatballs to ensure they are uniform for even cooking.
How long do they take to cook in a skillet?
They take about 8-10 minutes to brown on all sides over medium heat.
Can I serve these with pasta?
Absolutely, these meatballs are versatile and can be served with pasta, in a sandwich, or on their own.
What kind of breadcrumbs are used?
The recipe specifies 1/2 cup of dried Italian seasoned breadcrumbs.
Is there any fiber in this recipe?
Yes, there is approximately 0.4 grams of fiber per serving.
How much garlic is required?
The recipe calls for 2 minced garlic cloves.
What is the carbohydrate count?
There are 3 grams of carbohydrates per serving.
Do I need olive oil for this recipe?
Yes, a small amount of olive oil (about 1 teaspoon per batch) is used to lightly coat the skillet for browning.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Are these meatballs low-fat?
Yes, they are considered low-fat, containing only 1.2g of fat per serving.
How should I prepare the onion?
The 1/2 yellow onion should be finely chopped before being added to the mixture.
Should the meatballs be cooked all at once?
It is recommended to cook them in two batches to ensure they have enough space to brown properly.
What is the category of this recipe?
This recipe is categorized under Poultry.
What tags are associated with this dish?
Tags include turkey meatballs, lean protein, greek cuisine, easy recipes, and healthy dinner.
Can I make these for a family meal?
Yes, they are a wholesome option that the whole family will enjoy.
What is the inspiration behind this recipe?
The recipe was inspired by the creator's boyfriend's Greek grandmother.
How much salt and pepper is added?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
How much parsley is needed?
You will need 1/4 cup of finely chopped parsley.
Is the serving size specified?
The recipe makes 10 servings, though the specific weight or count per person for a serving size is not explicitly listed beyond that.
What is the primary cooking method?
The meatballs are browned in a skillet over medium heat.