Savory Goat's Cheese, Avocado & Smoked Salmon Bites
Indulge in these sophisticated yet simple Savory Goat's Cheese, Avocado & Smoked Salmon Bites that are the perfect addition to any gathering. These delightful appetizers combine creamy goat cheese, rich avocado, and delicate smoked salmon, all nestled within crunchy, golden bread cups. Quick to prepare in under 20 minutes, these bites can also be prepped ahead of time, making them ideal for entertaining. Each bite bursts with fresh flavors and is a light option that can easily be doubled for larger gatherings. Originally featured in the November 2005 issue of the Australian magazine 'Table: easy family food for everyday of the week', this recipe is a timeless choice for lunches or snacks.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
White bread
24 slices (Crusts removed and rolled out)
Light olive oil
1/4 cup (For brushing the bread rounds)
Soft fresh goat cheese
150 g (Lightly mashed)
Smoked salmon
3 slices (Diced)
Firm avocado
1 (Cubed)
Lime juice or lemon juice
1 squeeze (Freshly squeezed)
Fresh ground black pepper
to taste (Added while mixing the filling)
Instructions
1
Preheat your oven to 190°C (375°F). Grease two 12-hole mini muffin pans with cooking spray or light olive oil.
2
Take the slices of white bread and roll them out gently to flatten. Use a 7 cm biscuit cutter to punch out circles from each slice. Discard the crusts or save for another use.
3
Brush the tops of the bread rounds lightly with olive oil. Carefully press each bread round into the greasedmini muffin pans to form cups.
4
Bake the bread cups in the preheated oven for 6-8 minutes, or until they're crisp and golden brown. Remove the pans from the oven and allow the cups to cool on wire racks.
5
While the bread cups cool, prepare the filling. In a medium bowl, lightly mash the goat cheese until creamy. Gently fold in the diced smoked salmon, cubed avocado, a squeeze of lime or lemon juice, and fresh ground black pepper to taste.
6
When you’re ready to serve, spoon the goat cheese mixture into the cooled bread cups. Enjoy immediately for the best texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this appetizer recipe?
The recipe is for Savory Goat's Cheese, Avocado & Smoked Salmon Bites.
What are the primary flavors in these bites?
These bites combine the creamy texture of goat cheese, the richness of avocado, and the delicate taste of smoked salmon.
How long does it take to prepare this recipe?
These appetizers can be prepared in under 20 minutes.
Can these bites be prepared in advance?
Yes, these bites can be prepped ahead of time, which makes them ideal for entertaining guests.
What oven temperature is required for baking the bread cups?
The oven should be preheated to 190°C or 375°F.
What kind of bread is used for the crusts?
The recipe calls for 24 slices of white bread with the crusts removed.
How do I shape the bread into cups?
Roll the bread flat, use a 7 cm biscuit cutter to punch out circles, and press them into greased mini muffin pans.
How long do the bread cups need to bake?
Bake the bread rounds for 6-8 minutes until they are crisp and golden brown.
What type of cheese is used in the filling?
The recipe requires 150g of soft fresh goat cheese.
How should the goat cheese be prepared for the filling?
The goat cheese should be lightly mashed in a medium bowl until it reaches a creamy consistency.
What type of avocado is best for this recipe?
One firm avocado should be used, cut into small cubes.
How much smoked salmon is needed?
The recipe uses 3 slices of smoked salmon, which should be diced.
Can I use lemon juice instead of lime?
Yes, you can use a squeeze of either fresh lime juice or lemon juice.
What seasoning is suggested for the filling?
Fresh ground black pepper is added to the goat cheese mixture to taste.
What equipment is needed for baking?
You will need two 12-hole mini muffin pans and a 7 cm biscuit cutter.
How should the muffin pans be prepared?
Grease the pans with cooking spray or a light coating of olive oil.
What should I do with the bread crusts?
The crusts can be discarded or saved for another use, such as making breadcrumbs.
When should the filling be added to the cups?
Spoon the goat cheese mixture into the bread cups just before you are ready to serve them.
How many servings does this recipe provide?
The recipe makes approximately 24 individual bites based on the 24 slices of bread used.
Where was this recipe originally featured?
It was originally featured in the November 2005 issue of the Australian magazine 'Table: easy family food for everyday of the week'.
Is this recipe suitable for large parties?
Yes, the recipe is a light option that can easily be doubled for larger gatherings.
Should the bread cups be hot when filled?
No, the bread cups should be allowed to cool completely on wire racks before adding the filling.
How do I prevent the bread from being too thick?
Gently roll out the bread slices with a rolling pin to flatten them before cutting out the circles.
What kind of oil is recommended?
Light olive oil is recommended for brushing the bread rounds and greasing the pans.
How should the avocado be incorporated into the cheese?
Gently fold the cubed avocado into the mashed goat cheese to avoid mashing the cubes.
What is the best way to serve these bites?
They should be served immediately after filling to ensure the best texture and flavor.
Is there any salt in the recipe?
The recipe focuses on fresh ground black pepper for seasoning; the smoked salmon and goat cheese provide natural saltiness.
What is the texture of the finished appetizer?
The appetizer features a crunchy bread base with a creamy and soft filling.
Can I use a different size cutter for the bread?
A 7 cm cutter is recommended to fit properly into standard mini muffin pan holes.
Is this considered a healthy snack?
The description identifies it as a light option, making it suitable as a sophisticated snack or lunch item.