Savory Flammekueche with Creamy Toppings
Indulge in the delightful flavors of a traditional French Alsatian dish with this Savory Flammekueche recipe. This thin, crispy tart features a rich base of crème fraîche topped with savory bacon, caramelized onions, and a fresh touch of arugula or spinach. Perfect for low-carb enthusiasts, this dish can be served as an appetizer or a light dinner, and it's sure to impress your family and friends. Quick to prepare and bursting with flavor, this Flammekueche is a versatile dish that brings a taste of France right to your kitchen.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
pizza dough
1 portion (rolled out very thin)
crème fraîche
1 cup (ready to spread)
bacon
8 ounces (cubed and cooked until crispy)
onion
1 large (sliced)
arugula or spinach
2 cups (fresh, washed)
shaved Parmesan cheese
1/2 cup (for garnish)
Instructions
1
Preheat your oven to 500°F (260°C) and place an upside-down cookie sheet on the middle rack to create a hot surface for baking.
2
Cube the bacon and cook it in a skillet over medium heat until crispy. Reserve a tablespoon of the rendered bacon fat.
3
In the same skillet, add the reserved bacon fat and sliced onions. Cook over medium heat, stirring occasionally, until onions are caramelized and golden brown, about 10 minutes.
4
While the onions are cooking, take a portion of pizza dough and roll it out on a piece of parchment paper, aiming for a very thin layer for optimal crispness.
5
Once rolled out, slide the parchment paper with the dough onto the back of another cookie sheet for easier transfer.
6
Spread a generous layer of crème fraîche evenly over the dough. Top with the crispy bacon, caramelized onions, and a handful of fresh arugula or spinach.
7
Carefully slide the parchment paper with the topped Flammekueche onto the preheated upside-down cookie sheet in the oven.
8
Bake for 12-15 minutes or until the edges are golden and crispy.
9
Remove from the oven and garnish with shaved Parmesan cheese before serving. Enjoy your delicious Flammekueche hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Flammekueche?
Savory Flammekueche is a traditional French Alsatian thin, crispy tart featuring a creamy base and savory toppings.
Where does this dish originate?
This dish originates from the Alsace region of France and is also known as Tarte Flambée.
What are the primary ingredients for this recipe?
The main ingredients are pizza dough, crème fraîche, bacon, onion, arugula or spinach, and shaved Parmesan cheese.
What oven temperature is required?
The oven should be preheated to 500°F (260°C).
Why should I use an upside-down cookie sheet?
Placing an upside-down cookie sheet in the oven creates a preheated hot surface for baking the dough to achieve a crispy texture.
How do I prepare the bacon?
The bacon should be cubed and cooked in a skillet over medium heat until it is crispy.
What should I do with the bacon fat?
You should reserve one tablespoon of the rendered bacon fat to cook the onions.
How long does it take to cook the onions?
The onions should be cooked for about 10 minutes until they are caramelized and golden brown.
How thin should the pizza dough be rolled?
The dough should be rolled into a very thin layer to ensure optimal crispness.
What is the easiest way to roll out the dough?
It is recommended to roll the dough out on a piece of parchment paper for easier handling.
How do I transfer the Flammekueche to the oven?
Slide the parchment paper with the prepared dough onto the back of another cookie sheet to transfer it to the hot sheet in the oven.
What is the base sauce for this recipe?
A generous layer of crème fraîche is spread evenly over the dough as the base.
What toppings are added before baking?
Top the dough with the crispy bacon, caramelized onions, and a handful of fresh arugula or spinach.
How long does the Flammekueche bake?
It takes approximately 12 to 15 minutes to bake.
How do I know when the Flammekueche is finished cooking?
It is done when the edges of the dough are golden and crispy.
What garnish is used at the end?
The dish is finished with a garnish of shaved Parmesan cheese.
Is this recipe suitable for low-carb diets?
The recipe is described as perfect for low-carb enthusiasts, though this may depend on the specific dough used.
Can this be served as an appetizer?
Yes, it is versatile and can be served as an appetizer or as a light dinner.
Is this recipe good for parties?
Yes, it is categorized as party food and is sure to impress guests.
What is another name for Flammekueche?
It is also commonly referred to as tarte flambée.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Is this a quick recipe to prepare?
Yes, it is described as a quick recipe that is bursting with flavor.
What kind of onion should I use?
The recipe calls for one large onion, sliced.
How much bacon is needed?
You will need 8 ounces of bacon.
What type of greens can I use?
You can use either fresh arugula or spinach for the toppings.
How much Parmesan cheese is required?
The recipe suggests using half a cup of shaved Parmesan cheese for garnish.
How much crème fraîche is needed?
You will need 1 cup of crème fraîche.
Should the dish be served hot or cold?
The Flammekueche should be enjoyed hot immediately after removing from the oven.
Where should the baking rack be placed?
The cookie sheet used for baking should be placed on the middle rack.
What is the preparation for the crème fraîche?
It should be ready to spread evenly over the rolled-out dough.