Savory Filet Mignon Chasseur with Mushroom Sauce
Indulge in the exquisite flavors of Savory Filet Mignon Chasseur, a classic French dish that highlights the succulence of tenderloin filet mignon paired with a rich, luxurious mushroom sauce. This recipe showcases perfectly seared steaks that are then enveloped in a savory sauce made from shallots, garlic, brandy, red wine, and savory broths, creating a depth of flavor that is sure to impress your family and friends. Ideal for special occasions or a delightful weekend meal, serve this dish alongside your favorite sides for a truly memorable dining experience.
N/A
Servings
400
Calories
15
Ingredients
Ingredients
garlic cloves
3 (crushed, divided)
seasoning salt
1 1/2 teaspoons (to taste)
fresh ground pepper
1/4 teaspoon (to taste)
filet mignon steaks
8 (8 ounces each, 1-inch thick)
butter
6 tablespoons (divided)
brandy
2 tablespoons (for deglazing)
fresh mushrooms
1/2 lb (sliced)
all-purpose flour
3 tablespoons (for thickening)
tomato paste
2 teaspoons (for flavor)
dry red wine
3/4 cup (for sauce)
chicken broth
1 cup (for sauce)
beef broth
1/2 cup (for sauce)
water
1/2 cup (to thin the sauce)
Worcestershire sauce
1/4 teaspoon (for seasoning)
currant jelly
2 tablespoons (for sweetness)
Instructions
1
Begin by preheating your oven to 400°F (200°C).
2
In a small bowl, combine half the crushed garlic, seasoning salt, and freshly ground pepper. Pat the filet mignon steaks dry with paper towels.
3
Rub the garlic mixture evenly over the steaks, ensuring they are well coated for maximum flavor.
4
Heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Once hot, sear the steaks for 2-3 minutes on each side until they develop a golden-brown crust. The centers should remain rare.
5
Transfer the seared steaks to a 13 x 9 inch baking dish, leaving space between each piece.
6
In the same skillet, carefully pour in the brandy, using a wooden spoon to scrape up any flavorful browned bits from the bottom. Allow it to cook for about 1 minute.
7
Add the remaining 4 tablespoons of butter to the skillet. Once it has melted and begins to foam, add the sliced mushrooms and the remaining crushed garlic. Sauté for about 5 minutes until the mushrooms are browned and tender.
8
Stir in the all-purpose flour, mixing well to combine, and reduce the heat to low. Add the tomato paste and combine thoroughly.
9
Remove the skillet from heat and gradually whisk in the dry red wine, chicken broth, beef broth, and water. Return the skillet to medium heat and bring the mixture to a simmer. Allow to cook for 10 minutes, stirring frequently, until the sauce has thickened and reduced by a third.
10
Stir in the Worcestershire sauce and currant jelly, adjusting the seasoning as necessary. If the sauce is too thick, add more water to reach your desired consistency.
11
Pour the finished sauce over the steaks in the baking dish, ensuring they are generously coated. If desired, cover the dish and refrigerate overnight to let the flavors meld.
12
When ready to serve, bake the uncovered filets for 15-20 minutes for rare, or 20-25 minutes for medium to medium-well, depending on your preference. Use a meat thermometer for best results, aiming for 130°F for rare and 145°F for medium.
Nutrition Information
26g
Fat
9.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Filet Mignon Chasseur?
It is a classic French dish featuring tenderloin filet mignon steaks paired with a rich, luxurious mushroom sauce made from shallots, garlic, brandy, and wine.
What cut of meat is required for this recipe?
The recipe calls for eight 8-ounce filet mignon steaks, each approximately 1 inch thick.
What is the recommended oven temperature for baking the steaks?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius before baking.
How should I prepare the steaks before searing?
Pat the steaks dry with paper towels and rub them with a mixture of half the crushed garlic, seasoning salt, and freshly ground pepper.
How long should I sear the filet mignon in the skillet?
Sear the steaks for 2-3 minutes on each side in melted butter until they develop a golden-brown crust, keeping the centers rare.
Why is brandy used in the Chasseur sauce?
Brandy is used to deglaze the skillet, allowing you to scrape up and incorporate the flavorful browned bits from the bottom of the pan.
How much butter is used in this recipe?
The recipe requires a total of 6 tablespoons of butter, used in divided portions for searing and sautéing.
How long do the mushrooms need to cook?
Sauté the sliced mushrooms with crushed garlic for about 5 minutes until they are browned and tender.
What thickener is used for the mushroom sauce?
The recipe uses 3 tablespoons of all-purpose flour to thicken the sauce.
What types of broth are included in the sauce?
The sauce uses a combination of 1 cup of chicken broth and 1/2 cup of beef broth.
How long should the sauce simmer before being poured over the steaks?
The mixture should simmer for about 10 minutes, stirring frequently, until it has thickened and reduced by about a third.
What ingredient adds a touch of sweetness to the sauce?
Two tablespoons of currant jelly are added to provide a subtle sweetness to the savory sauce.
What should I do if the sauce becomes too thick?
You can add more water gradually to the sauce to reach your desired consistency.
Can I prepare the Savory Filet Mignon Chasseur in advance?
Yes, you can pour the finished sauce over the steaks in the baking dish, cover it, and refrigerate it overnight to let the flavors meld.
How long do I bake the steaks for a rare finish?
Bake the steaks uncovered for 15-20 minutes to achieve a rare doneness.
What is the baking time for medium to medium-well steaks?
For medium to medium-well results, bake the steaks for 20-25 minutes.
What is the target internal temperature for a rare steak?
Use a meat thermometer to aim for an internal temperature of 130 degrees Fahrenheit for rare.
What internal temperature indicates a medium steak?
An internal temperature of 145 degrees Fahrenheit indicates the steak is cooked to medium.
How many calories are in one serving of this dish?
There are approximately 400 calories per serving.
What is the protein content of this recipe?
Each serving provides 30 grams of protein.
How many carbohydrates are in this Filet Mignon dish?
The dish contains about 9.5 grams of carbohydrates per serving.
What is the fat content per serving?
There are 26 grams of fat per serving in this recipe.
How many garlic cloves are needed in total?
The recipe requires 3 garlic cloves, which should be crushed and divided for different stages of cooking.
Is tomato paste used in this recipe?
Yes, 2 teaspoons of tomato paste are added to the skillet for extra flavor and depth.
What kind of wine is recommended for the Chasseur sauce?
The recipe suggests using 3/4 cup of a dry red wine.
How much fresh mushroom is required?
You will need 1/2 lb of fresh sliced mushrooms.
What size baking dish should I use?
A 13 x 9 inch baking dish is recommended to hold the eight steaks.
Is Worcestershire sauce included in the ingredients?
Yes, 1/4 teaspoon of Worcestershire sauce is added to the sauce for seasoning.
What are some recommended occasions for serving this dish?
This gourmet dish is ideal for special occasions, dinner parties, or a delightful weekend meal.
Should I cover the baking dish during the final cooking stage?
No, the steaks should be baked uncovered for the final 15-25 minutes.