Savory Field Greens with Crispy Bacon-Wrapped Pears
Indulge in a delightful, vibrant salad that pairs the sweet, juicy flavor of roasted pears with the savory crunch of bacon. This recipe for Savory Field Greens with Crispy Bacon-Wrapped Pears is perfect for a light lunch or as a stunning starter for dinner guests. With a bed of fresh mixed salad greens topped with toasted pecans and shaved Parmesan, this salad is enhanced by the unique zing of apple-ginger vinaigrette. Each bite is a perfect balance of sweet and savory that will leave you wanting more.
N/A
Servings
220
Calories
6
Ingredients
Ingredients
Bacon
12 slices (Ready to serve; can use any preferred type of bacon.)
Pears
3 large (Peeled and quartered.)
Mixed Salad Greens
6 cups (Fresh, rinsed and dried.)
Pecans
2/3 cup (Toasted.)
Parmesan Cheese
2/3 cup (Shaved.)
Apple-Ginger Vinaigrette
To taste (Store-bought or homemade.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Take each pear quarter and wrap a slice of bacon around it securely, using a wooden toothpick to hold the bacon in place.
3
Place the bacon-wrapped pears on a wire rack set in a 15 x 10-inch jelly-roll pan to allow the grease to drain off while baking.
4
Bake in the preheated oven for 10 minutes, or until the bacon becomes crispy and the pears are tender.
5
While the pears are baking, prepare the salad by arranging the mixed greens evenly across four serving plates.
6
Sprinkle each salad with toasted pecans and generous shavings of Parmesan cheese.
7
Once the pears are done, remove them from the oven and carefully place three bacon-wrapped pears on each plate of salad.
8
Drizzle the apple-ginger vinaigrette over the salad and serve immediately.
Nutrition Information
12.5g
Carbs
12.5g
Protein
1.25g
Fiber
4.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Field Greens with Crispy Bacon-Wrapped Pears recipe?
It is a vibrant salad that combines sweet roasted pears wrapped in savory bacon with mixed greens, toasted pecans, and shaved Parmesan cheese.
How many calories are in a serving of this salad?
Each serving contains approximately 220 calories.
What oven temperature is needed for the bacon-wrapped pears?
The oven should be preheated to 350°F (175°C).
How long do I bake the pears?
Bake the pears for about 10 minutes, or until the bacon is crispy and the pears are tender.
How do I keep the bacon from falling off the pears?
Use a wooden toothpick to securely hold the bacon slice in place around each pear quarter.
What type of pears should I use?
The recipe calls for 3 large pears that are peeled and quartered.
How many slices of bacon are required?
You will need 12 slices of bacon for this recipe.
What kind of salad greens are best?
Six cups of fresh mixed salad greens are recommended for this recipe.
Should the pecans be raw or toasted?
The recipe specifies using 2/3 cup of toasted pecans for better flavor and crunch.
What type of cheese is used in this salad?
The salad is topped with 2/3 cup of shaved Parmesan cheese.
What kind of dressing goes with this salad?
An apple-ginger vinaigrette is used to enhance the salad with a unique zing.
Can I use store-bought dressing?
Yes, you can use either store-bought or homemade apple-ginger vinaigrette.
How much protein is in this dish?
This recipe contains 12.5g of protein per serving.
How many carbohydrates are in the salad?
There are 12.5g of carbohydrates per serving.
What is the sugar content of this recipe?
The salad contains 4.5g of sugar per serving.
Does this recipe have a lot of fiber?
Each serving provides 1.25g of fiber.
Why should I use a wire rack for baking?
Placing the pears on a wire rack inside the pan allows the bacon grease to drain away during baking.
How many bacon-wrapped pears go on each plate?
The recipe suggests placing three bacon-wrapped pear quarters on each plate of salad.
What size pan is best for roasting the pears?
A 15 x 10-inch jelly-roll pan is recommended.
Is this dish served hot or cold?
It is served as a fresh salad topped with warm, freshly baked bacon-wrapped pears.
How many servings does this recipe provide?
The recipe instructions are designed to be divided evenly across four serving plates.
Is this a good appetizer?
Yes, it works as a stunning starter for dinner guests or a light lunch.
What is the flavor profile of the salad?
The salad is a perfect balance of sweet from the pears and savory from the bacon and Parmesan.
Should the pears be peeled?
Yes, the pears should be peeled and quartered before being wrapped in bacon.
What type of bacon should I buy?
You can use any preferred type of bacon for this recipe.
When should I add the vinaigrette?
Drizzle the vinaigrette over the salad and serve it immediately after assembly.
How are the greens prepared?
The greens should be fresh, rinsed, and dried before arranging them on the plates.
Are the toothpicks left in during serving?
The recipe doesn't explicitly state to remove them, but they are used for baking; it is generally safer to inform guests or remove them carefully before serving.
What provides the crunch in this salad?
The toasted pecans and crispy bacon provide the primary crunch.
Is the Parmesan grated or sliced?
The recipe specifically calls for shaved Parmesan cheese for a better texture in the salad.