Savory Egg Salad Tomato Boats
These delightful Savory Egg Salad Tomato Boats make for a refreshing and satisfying meal, perfect for both lunch and dinner. The creamy egg salad, enriched with the crunch of celery and the brightness of green onions, is nestled inside fresh, ripe tomatoes that have been creatively shaped to create edible bowls. This recipe comes from a beloved Sunset cookbook and offers a wonderful alternative if you're out of celery—just swap in chopped water chestnuts for a delightful crunch. Serve these boats on a bed of crisp lettuce, and enjoy a light yet flavorful dish that will impress your family and friends while packing a healthy punch!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
hard-boiled eggs
12 (coarsely chopped)
mayonnaise
1/2 cup
celery
1 cup (thinly sliced)
green onions
3 (thinly sliced, including tops)
dill weed
3/4 teaspoon
lemon juice
1/2 teaspoon
large tomatoes
4
lettuce leaves
as needed (for serving)
Instructions
1
Begin by hard boiling 12 eggs; once cooked and cooled, peel and chop them coarsely.
2
In a large mixing bowl, gently combine the chopped eggs, mayonnaise, thinly sliced celery, green onions (including tops), dill weed, and lemon juice until well mixed. Be careful not to overmix, as you want to retain some texture.
3
Prepare the tomatoes by cutting out the core from the stem ends. Then, carefully slice each tomato almost to the bottom into 8 wedges without cutting all the way through, creating a flower-like shape.
4
On a large serving plate, lay down lettuce leaves to create a decorative base.
5
Place each tomato on top of the lettuce and gently open up the wedges. Spoon approximately 3/4 cup of the egg salad mixture into the center of each tomato.
6
Serve immediately and enjoy your deliciously creative meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Egg Salad Tomato Boats?
They are a refreshing and satisfying meal consisting of creamy egg salad served inside fresh, flower-shaped tomato wedges.
How many eggs are required for this recipe?
The recipe calls for 12 hard-boiled eggs.
How should the eggs be prepared?
Once hard-boiled and cooled, the eggs should be peeled and coarsely chopped.
What can I use as a substitute for celery?
If you are out of celery, you can swap in chopped water chestnuts for a similar crunch.
How much mayonnaise is needed for the egg salad?
You will need 1/2 cup of mayonnaise.
What type of onions are used in this recipe?
The recipe uses 3 green onions, including the tops, which should be thinly sliced.
How is the tomato base prepared?
Cut out the core from the stem end and slice each tomato into 8 wedges without cutting all the way through.
How many tomatoes are needed?
The recipe requires 4 large tomatoes.
What herb provides the seasoning for the salad?
The egg salad is seasoned with 3/4 teaspoon of dill weed.
Is there lemon juice in the recipe?
Yes, 1/2 teaspoon of lemon juice is added to the mixture for brightness.
How much egg salad should be spooned into each tomato?
You should spoon approximately 3/4 cup of the egg salad mixture into the center of each tomato boat.
What is the recommended serving base?
The tomato boats should be served on a bed of crisp lettuce leaves.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly dish.
Can this be served for dinner?
Yes, it is perfect for both lunch and dinner.
Where does this recipe come from?
This recipe comes from a beloved Sunset cookbook.
How do I avoid a mushy egg salad?
Gently combine the ingredients in a large bowl and be careful not to overmix to retain texture.
How many wedges should each tomato have?
Each tomato should be sliced into 8 wedges to create a flower-like shape.
Should the green onion tops be included?
Yes, the recipe specifically includes the green onion tops for color and flavor.
How should the celery be cut?
The 1 cup of celery should be thinly sliced.
Is this recipe considered healthy?
Yes, it is tagged for healthy eating and is a light meal option.
Can I serve this immediately?
Yes, it is recommended to serve these immediately after assembly.
How many main ingredients are in this recipe?
There are 8 main ingredients listed for this dish.
What is the texture of the egg salad?
It is creamy with a crunch from the celery and green onions.
How do I create the flower shape with the tomato?
Slice the tomato almost to the bottom into 8 wedges, leaving the base intact so it opens up.
Is this recipe good for snacks?
Yes, it is categorized as suitable for snacks as well as meals.
What kind of lettuce should I use?
The recipe suggests using lettuce leaves as needed to create a decorative base.
Does the recipe specify a calorie count?
Nutritional information like calories is not provided for this specific recipe entry.
How many servings does this make?
The recipe uses 4 large tomatoes, which typically serves 4 people.
What size mixing bowl is best?
A large mixing bowl is recommended to properly combine the 12 chopped eggs and other ingredients.
Can I make this for a party?
Yes, the creative flower-like presentation makes it an impressive dish for guests.