Savory Deviled Egg Salad Over Garden Greens
Indulge in a delightful twist on a classic appetizer with this Savory Deviled Egg Salad Over Garden Greens. Each serving features creamy, flavorful stuffed egg whites atop a vibrant bed of fresh Boston or Bibb lettuce. The salad is complemented by a medley of juicy grape or cherry tomatoes, crisp sweet red peppers, smoky crumbled bacon, and fresh green onions. Topped with a refreshing homemade dill vinaigrette, this dish brings a light herbaceous flavor that enhances the freshness of the ingredients, making it a perfect addition to your brunch table or a light lunch option.
6
Servings
100
Calories
18
Ingredients
Ingredients
hard-cooked eggs
7 (halved and yolks removed)
salad dressing or mayonnaise
3 tablespoons (to taste)
fresh dill weed
1 tablespoon (chopped)
garlic clove
1 (minced)
bottled hot pepper sauce
5 dashes (to taste)
salt
1/8 teaspoon (to taste)
boston or bibb lettuce
6 cups (torn)
grape or cherry tomatoes
2 cups (halved)
medium sweet red pepper
1 (chopped)
crispy cooked bacon
4 slices (crumbled)
green onions
3 (sliced)
olive oil or salad oil
1/3 cup (for vinaigrette)
tarragon vinegar
2 tablespoons (for vinaigrette)
fresh dill weed
1 tablespoon (for vinaigrette, chopped)
Dijon-style mustard
2 teaspoons (for vinaigrette)
garlic clove
1 (for vinaigrette, minced)
salt
1/4 teaspoon (for vinaigrette)
bottled hot pepper sauce
1/4 teaspoon (for vinaigrette)
Instructions
1
Start by halving the hard-cooked eggs lengthwise. Carefully remove the yolks and place them in a medium bowl, setting the egg whites aside.
2
Using a fork, mash the yolks until smooth. To the mashed yolks, add the salad dressing or mayonnaise, chopped dill weed, minced garlic, hot pepper sauce, and salt. Mix well until creamy and fully combined.
3
Spoon the yolk mixture back into the halved egg whites, filling each half generously. Set the stuffed eggs aside while you prepare the salad.
4
On a large serving platter, arrange the torn Boston or Bibb lettuce leaves evenly across the base.
5
Sprinkle the halved tomatoes, chopped sweet pepper, crumbled bacon, and sliced green onions over the lettuce.
6
Place the stuffed egg halves decoratively on top of the salad.
7
Prepare the Dill Vinaigrette by combining the olive oil (or salad oil), tarragon vinegar, chopped dill, minced garlic, Dijon-style mustard, salt, and hot pepper sauce in a screw-top jar.
8
Secure the lid and shake vigorously until all ingredients are well combined.
9
Drizzle the Dill Vinaigrette over the salad just before serving to enhance the flavors and add a refreshing touch.
Nutrition Information
7g
Fat
5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Deviled Egg Salad Over Garden Greens?
It is a delightful twist on a classic appetizer featuring creamy stuffed egg whites served over a bed of fresh Boston or Bibb lettuce with various garden vegetables and a homemade dill vinaigrette.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
What type of lettuce is recommended for this salad?
The recipe calls for 6 cups of torn Boston or Bibb lettuce.
How many eggs are needed?
You will need 7 hard-cooked eggs for this recipe.
What ingredients are used for the egg yolk filling?
The filling includes mashed yolks, salad dressing or mayonnaise, fresh dill weed, minced garlic, hot pepper sauce, and salt.
Is this recipe gluten-free?
Yes, this recipe is tagged as gluten-free.
How do I prepare the egg yolks?
Halve the eggs lengthwise, remove the yolks to a bowl, and mash them with a fork until smooth before adding other ingredients.
What kind of tomatoes should I use?
You can use 2 cups of halved grape or cherry tomatoes.
What gives the salad its crunch?
The crunch comes from chopped sweet red peppers, sliced green onions, and 4 slices of crumbled crispy cooked bacon.
What are the ingredients for the Dill Vinaigrette?
The vinaigrette consists of olive oil or salad oil, tarragon vinegar, fresh dill, Dijon-style mustard, minced garlic, salt, and hot pepper sauce.
How do I make the vinaigrette?
Combine all vinaigrette ingredients in a screw-top jar and shake vigorously until well combined.
When should I add the dressing to the salad?
Drizzle the Dill Vinaigrette over the salad just before serving to maintain freshness.
How much fat is in each serving?
Each serving contains 7g of fat.
What is the carbohydrate content?
There are 5g of carbohydrates per serving.
How much protein is in this dish?
Each serving provides 5g of protein.
Can I use mayonnaise instead of salad dressing?
Yes, the recipe allows for either salad dressing or mayonnaise based on your preference.
How is the garlic prepared for the filling?
One clove of garlic should be minced for the egg filling.
What type of vinegar is used in the dressing?
The recipe specifies 2 tablespoons of tarragon vinegar.
How many green onions are needed?
The recipe calls for 3 sliced green onions.
What is the preparation for the sweet red pepper?
One medium sweet red pepper should be chopped.
How do I assemble the deviled eggs?
Spoon the creamy yolk mixture back into the halved egg whites, filling each half generously.
Is this a good dish for brunch?
Yes, it is described as a perfect addition to a brunch table or a light lunch option.
How do I arrange the salad for serving?
Place the lettuce on a platter, sprinkle with tomatoes, peppers, bacon, and onions, then top with the stuffed eggs.
How much dill weed is used in total?
One tablespoon is used in the egg filling and another tablespoon is used in the vinaigrette.
What kind of mustard is best for the vinaigrette?
The recipe recommends 2 teaspoons of Dijon-style mustard.
Does this recipe use hot sauce?
Yes, bottled hot pepper sauce is used in both the egg filling and the vinaigrette.
How much salt is used in the vinaigrette?
The vinaigrette requires 1/4 teaspoon of salt.
What is the role of the bacon in this recipe?
The crumbled bacon adds a smoky flavor and crisp texture to the salad.
Is the garlic used in the vinaigrette as well?
Yes, one minced garlic clove is added to the vinaigrette mixture.