Savory Croque Monsieur Casserole
This Savory Croque Monsieur Casserole is a delightful twist on the classic French sandwich, making it perfect for brunch or a cozy breakfast gathering. Layered with mustard-spread multigrain bread, melty Gruyere cheese, and savory ham, this dish is baked to golden perfection. The egg and milk mixture infuses the bread with rich flavor while the top layer of cheddar provides a crispy finish. Prepare it the night before for an easy meal that will impress friends and family alike!
4-6
Servings
200
Calories
7
Ingredients
Ingredients
Multigrain bread
6 slices (Sliced)
Dijon mustard
75 g (Spreadable)
Gruyere cheese
125 g (Grated)
Ham
70 g (Sliced)
Eggs
6 (Beaten)
Skim milk
80 ml (Liquid)
Cheddar cheese
4 tablespoons (Grated)
Instructions
1
Begin by spreading a generous layer of Dijon mustard on each slice of multigrain bread.
2
Create sandwiches by placing grated Gruyere cheese and a slice of ham between two slices of mustard-covered bread.
3
Once all sandwiches are prepared, cut each sandwich diagonally into triangles.
4
Arrange the triangle sandwiches in an ovenproof dish, approximately 27x21x6cm, pressing them down slightly to fit snugly.
5
In a separate bowl, beat together the eggs and skim milk until well combined.
6
Pour the egg mixture evenly over the assembled sandwiches, ensuring they are soaked thoroughly.
7
Cover the dish with cling wrap and refrigerate it overnight to allow the flavors to meld.
8
The next day, preheat your oven to 390°F (200°C).
9
Remove the dish from the refrigerator, discard the cling wrap, and sprinkle the grated cheddar cheese evenly over the top.
10
Bake in the preheated oven for about 25 minutes, or until the casserole is puffed up and golden brown on top.
11
Serve warm and enjoy your delicious Savory Croque Monsieur Casserole!
Nutrition Information
11g
Fat
12.5g
Carbs
11.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Croque Monsieur Casserole?
It is a delightful twist on the classic French sandwich, layered with bread, Gruyere cheese, and ham, then baked in an egg and milk mixture.
How many servings does this recipe make?
This recipe yields between 4 to 6 servings.
What kind of bread is best for this casserole?
Multigrain bread is recommended for this recipe to provide a hearty texture and flavor.
How much Dijon mustard should I use?
You should use 75 grams of Dijon mustard to spread on the bread slices.
What type of cheese is used inside the sandwiches?
Grated Gruyere cheese is used inside the sandwiches for its classic melty texture.
How much Gruyere cheese is required?
The recipe calls for 125 grams of grated Gruyere cheese.
How much ham is needed for the recipe?
You will need 70 grams of sliced ham.
How many eggs are used in the egg mixture?
The mixture requires 6 beaten eggs.
What type of milk is specified in the ingredients?
The recipe specifies using 80 ml of skim milk.
What cheese is sprinkled on top before baking?
4 tablespoons of grated cheddar cheese are sprinkled over the top for a crispy finish.
What is the recommended dish size for this casserole?
An ovenproof dish measuring approximately 27x21x6cm is ideal.
How should I cut the sandwiches before placing them in the dish?
Once the sandwiches are assembled, cut each one diagonally into triangles.
Do I need to refrigerate the casserole before baking?
Yes, you should cover the dish with cling wrap and refrigerate it overnight.
Why is it important to refrigerate the dish overnight?
Refrigerating overnight allows the flavors to meld and ensures the bread thoroughly soaks up the egg and milk mixture.
What temperature should the oven be set to?
Preheat your oven to 390°F (200°C).
How long does the casserole take to bake?
It takes approximately 25 minutes to bake until puffed and golden brown.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 11 grams of fat per serving.
What is the protein content of this dish?
Each serving provides about 11.67 grams of protein.
What is the carbohydrate content per serving?
There are 12.5 grams of carbohydrates per serving.
Is this recipe suitable for a brunch gathering?
Yes, its savory flavor and easy preparation make it perfect for brunch or breakfast gatherings.
Can I use a different type of mustard?
While Dijon is classic, you could use other spreadable mustards depending on your flavor preference.
How do I know when the casserole is finished baking?
The casserole is ready when it is puffed up and the cheese on top has turned golden brown.
Is this a make-ahead recipe?
Yes, it is specifically designed to be prepared the night before baking.
Should the eggs be beaten before mixing with milk?
Yes, beat the eggs and skim milk together until they are well combined.
How should the sandwiches be arranged in the dish?
Arrange the triangles snugly in the dish, pressing them down slightly.
Can I use whole milk instead of skim milk?
Yes, whole milk can be used, though it will slightly increase the fat and calorie content.
What culture does this dish draw inspiration from?
It is inspired by French cuisine, specifically the classic Croque Monsieur sandwich.
Do I remove the cling wrap before baking?
Yes, discard the cling wrap before adding the cheddar cheese and placing the dish in the oven.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy preparation meal that is ideal for families.