Savory Creamy Sweet Onion & Bacon Vinaigrette
Elevate your salad with this indulgent yet low-fat Creamy Sweet Onion & Bacon Vinaigrette. The rich, sweet flavor of caramelized onions blends flawlessly with creamy nonfat ingredients and a hint of tang from apple cider vinegar. Topped with crunchy cooked bacon and paired with fresh baby spinach, crumbled goat cheese, and slices of Baby Bella mushrooms, this dressing adds a gourmet touch to any salad. Perfect for casual lunches or elegant dinners, you’ll love how easy it is to make this luscious dressing that’s bursting with flavor while keeping the calories in check.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
nonfat sour cream
2 tablespoons (none)
reduced-fat mayonnaise
2 tablespoons (none)
fat-free Balkan style yogurt
2 tablespoons (none)
apple cider vinegar
1 teaspoon (none)
garlic clove
1 (minced)
low-fat parmesan cheese
2 tablespoons (grated)
mustard
1/2 teaspoon (none)
honey
1/2 teaspoon (none)
Hormel crumbled cooked bacon
3 tablespoons (crisped in a pan)
small onion
1 (thinly sliced)
Instructions
1
Begin by caramelizing the thinly sliced onion in a non-stick skillet over medium heat. Stir frequently until the onions are golden brown and sweet, about 20-25 minutes. If they start to stick, add a splash of water.
2
While the onions are caramelizing, gather the remaining ingredients: nonfat sour cream, reduced-fat mayonnaise, fat-free Balkan yogurt, apple cider vinegar, minced garlic, grated low-fat parmesan cheese, mustard, and honey.
3
Once the onions are done, let them cool slightly, then transfer to a food processor or use an immersion blender. Add the remaining ingredients and blend until smooth and creamy.
4
In a separate skillet, quickly warm up the crumbled bacon until it’s crispy, then fold it into the dressing just before serving.
5
Serve over a bed of fresh baby spinach, topped with crumbled low-fat goat cheese and sliced Baby Bella mushrooms for a delightful and nutritious salad experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this vinaigrette recipe?
The recipe is for Savory Creamy Sweet Onion & Bacon Vinaigrette.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the primary flavor profile of the dressing?
The dressing features the rich, sweet flavor of caramelized onions blended with creamy ingredients and a hint of tang from apple cider vinegar.
How long does it take to caramelize the onions?
It takes about 20-25 minutes to caramelize the thinly sliced onion until golden brown and sweet.
What should I do if the onions start to stick while caramelizing?
If the onions start to stick to the skillet, you should add a splash of water.
What creamy dairy or dairy-alternative items are in the base?
The base includes nonfat sour cream, reduced-fat mayonnaise, and fat-free Balkan style yogurt.
How much nonfat sour cream is required?
You will need 2 tablespoons of nonfat sour cream.
What type of vinegar is used in this recipe?
The recipe calls for 1 teaspoon of apple cider vinegar.
Is there any sweetener in the dressing?
Yes, the recipe uses 1/2 teaspoon of honey.
What kind of cheese is blended into the dressing?
The dressing includes 2 tablespoons of grated low-fat parmesan cheese.
What brand of bacon is recommended for this recipe?
The recipe specifies using Hormel crumbled cooked bacon.
How should the bacon be prepared before adding it to the dressing?
The crumbled bacon should be quickly warmed up in a separate skillet until it is crispy.
When should the bacon be added to the dressing?
The crispy bacon should be folded into the dressing just before serving.
What tools can I use to blend the dressing?
You can use either a food processor or an immersion blender to achieve a smooth and creamy consistency.
What type of salad greens pair best with this dressing?
The recipe suggests serving the dressing over a bed of fresh baby spinach.
What additional toppings are recommended for the salad?
It is recommended to top the salad with crumbled low-fat goat cheese and sliced Baby Bella mushrooms.
How many total ingredients are used in the recipe?
There are 10 ingredients in total.
Is this dressing considered low-fat?
Yes, the recipe is designed to be low-fat by using nonfat sour cream, reduced-fat mayonnaise, and fat-free yogurt.
What category does this recipe fall into?
This recipe is categorized under Salad Dressings.
How much mustard is used?
The recipe calls for 1/2 teaspoon of mustard.
How many cloves of garlic are needed?
One minced garlic clove is required.
What kind of yogurt is specified?
The recipe uses fat-free Balkan style yogurt.
How much reduced-fat mayonnaise is used?
The recipe requires 2 tablespoons of reduced-fat mayonnaise.
Should the onions be cooled before blending?
Yes, the instructions state to let the onions cool slightly after caramelizing before transferring them to a blender.
What type of onion should I use?
The recipe calls for one small onion, thinly sliced.
Can this dressing be used for formal occasions?
Yes, it is described as being perfect for both casual lunches and elegant dinners.
What is the texture of the finished dressing?
The finished dressing is smooth, luscious, and creamy.
What are some tags associated with this recipe?
Tags include low-fat, creamy dressing, bacon, onion, healthy salad, and spinach salad.
How much crumbled bacon is added?
The recipe uses 3 tablespoons of Hormel crumbled cooked bacon.
Does the recipe require a specific type of parmesan?
It specifies using low-fat parmesan cheese that has been grated.