Savory Creamy Potato Gratin
Savory Creamy Potato Gratin is a delightful dish that embodies the warmth of a grandmother's kitchen. This elegant potato casserole features thinly sliced potatoes layered in a luscious and aromatic cream sauce. Enhanced with the subtle tang of Dijon mustard and a hint of garlic, this dish is baked until golden and bubbly. It's the perfect accompaniment to any roasted or grilled meat, making it a versatile addition to your meal. For a fresh finish, sprinkle with chopped parsley, basil, or oregano right before serving. Enjoy this comforting dish that is sure to impress your family and friends with its rich flavors and creamy texture.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
potatoes
6 (peeled and cut into 1/8-inch slices)
heavy whipping cream
2 cups (none)
Dijon mustard
1 tablespoon (none)
garlic cloves
2 (minced)
butter
1 tablespoon (for greasing and mixing)
salt
to taste (none)
black pepper
to taste (freshly cracked)
parmesan cheese
1/3 cup (grated (reserve some for topping))
fresh parsley
to taste (chopped (optional for garnish))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 9x13-inch glass baking dish by greasing it with a little butter.
3
Layer the sliced potatoes in the dish, ensuring they are evenly distributed. Season each layer with salt and freshly cracked black pepper to taste.
4
In a heavy saucepan over medium heat, combine the heavy whipping cream, Dijon mustard, minced garlic, butter, and grated Parmesan cheese. Stir the mixture while heating until it just reaches the boiling point; do not let it boil over.
5
Once heated, remove the saucepan from the heat and pour the cream mixture evenly over the layered potatoes. Ensure that all slices are well-coated.
6
Sprinkle a bit of the reserved Parmesan cheese on top for added flavor and a beautiful finish.
7
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes or until the top is golden brown and the potatoes are tender when pierced with a fork.
8
Once done, let the dish cool for a few minutes before serving. For an extra touch, garnish with freshly chopped parsley, basil, or oregano before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Creamy Potato Gratin?
Savory Creamy Potato Gratin is an elegant potato casserole featuring thinly sliced potatoes layered in a luscious and aromatic cream sauce.
How many potatoes do I need for this recipe?
You will need 6 potatoes.
How should the potatoes be sliced?
The potatoes should be peeled and cut into 1/8-inch slices.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size baking dish is required?
A 9x13-inch glass baking dish is recommended.
Do I need to grease the baking dish?
Yes, grease the dish with a little butter before adding the potatoes.
What type of cream is used in the sauce?
The recipe calls for 2 cups of heavy whipping cream.
What kind of mustard is included in the cream sauce?
One tablespoon of Dijon mustard is used to enhance the flavor.
How much garlic is needed?
The recipe requires 2 minced garlic cloves.
What type of cheese is used for the gratin?
Grated parmesan cheese is used both in the sauce and as a topping.
Should I season the potatoes while layering?
Yes, you should season each layer with salt and freshly cracked black pepper to taste.
How do I prepare the cream mixture?
Combine heavy whipping cream, Dijon mustard, minced garlic, butter, and parmesan in a saucepan and heat until it just reaches the boiling point.
Is it okay to let the cream mixture boil over?
No, you should stir the mixture while heating and ensure it does not boil over.
How should the cream sauce be applied?
Pour the cream mixture evenly over the layered potatoes, ensuring all slices are well-coated.
Should the dish be covered during baking?
Yes, cover the baking dish with aluminum foil for the first part of the baking process.
How long does the dish bake while covered?
Bake the gratin covered for 45 minutes.
How long should it bake after removing the foil?
Bake for an additional 15-20 minutes after removing the foil.
How can I tell if the potatoes are cooked?
The potatoes are ready when they are tender when pierced with a fork.
What color should the top of the gratin be?
The top should be golden brown when finished.
Is there a recommended garnish?
Yes, you can garnish with freshly chopped parsley, basil, or oregano.
How much parmesan cheese is used in total?
A total of 1/3 cup of grated parmesan cheese is required.
What should I do after taking the dish out of the oven?
Let the dish cool for a few minutes before serving.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
What cuisine style does this dish belong to?
This dish is inspired by French cuisine.
What can I serve with this potato gratin?
It is a perfect accompaniment to any roasted or grilled meat.
How much butter is used in the sauce?
One tablespoon of butter is used for the mixture and greasing.
Can I use different herbs for the finish?
Yes, you can use parsley, basil, or oregano depending on your preference.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What makes the sauce aromatic?
The combination of minced garlic, Dijon mustard, and parmesan cheese makes the sauce aromatic.
Is this dish considered a main course or a side dish?
This dish is primarily served as a side dish.