Savory Citrus-Infused Grilled Chicken
Elevate your grilling game with this Savory Citrus-Infused Grilled Chicken recipe! The combination of diet lemon-lime soda and reduced sodium soy sauce creates a deliciously tangy marinade that not only tenderizes the chicken but also imparts an irresistible flavor. Perfect for outdoor grilling in warmer months or for indoor cooking on a George Foreman grill during the winter, this dish is versatile for any season. Just make sure to plan ahead as the chicken needs to marinate overnight for maximum flavor infusion. Serve with your favorite sides for a complete meal that will impress family and friends!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
diet lemon-lime soda
2 cups (none)
reduced sodium soy sauce
1 cup (none)
olive oil
1/2 cup (none)
garlic powder
1/2 teaspoon (none)
prepared horseradish
1/2 teaspoon (none)
boneless skinless chicken breast halves
6 (6 ounce) (none)
Instructions
1
In a large resealable plastic bag, whisk together the diet lemon-lime soda, reduced sodium soy sauce, olive oil, garlic powder, and prepared horseradish until well combined.
2
Carefully place the boneless skinless chicken breast halves into the bag, ensuring they are fully submerged in the marinade.
3
Seal the bag securely, remove excess air, and gently turn it to coat the chicken evenly with the marinade.
4
Refrigerate the chicken and let it marinate overnight for optimal flavor and tenderness.
5
Next day, remove the chicken from the marinade and discard the marinade.
6
Preheat your grill to medium heat. If using a George Foreman grill, ensure it's preheated according to the manufacturer's instructions.
7
Grill the chicken for approximately 6-7 minutes on each side, or until the internal juices run clear and the chicken is cooked through (internal temperature should reach 165°F or 75°C).
8
Remove from the grill and let the chicken rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Citrus-Infused Grilled Chicken?
It is a grilled chicken dish featuring a unique marinade made with diet lemon-lime soda, soy sauce, and horseradish to create a tangy and tender result.
How long should the chicken marinate?
For the best flavor infusion and tenderness, the chicken needs to marinate in the refrigerator overnight.
What type of soda is used in the marinade?
The recipe calls for 2 cups of diet lemon-lime soda.
Can I use regular soy sauce?
The recipe specifically recommends 1 cup of reduced sodium soy sauce to balance the flavors.
How many chicken breasts does this recipe require?
The recipe uses 6 boneless skinless chicken breast halves, approximately 6 ounces each.
What is the safe internal temperature for the chicken?
The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
How long should I grill each side of the chicken?
Grill the chicken for approximately 6 to 7 minutes on each side over medium heat.
Can I cook this chicken indoors?
Yes, this recipe is suitable for indoor cooking on a George Foreman grill during winter months.
What seasonings are included in the marinade?
The marinade includes garlic powder and prepared horseradish for extra savory depth.
Should I reuse the marinade?
No, you should discard the marinade after removing the chicken to ensure food safety.
What kind of oil is needed for the marinade?
The recipe requires 1/2 cup of olive oil.
Why is the chicken marinated overnight?
Marinating overnight ensures maximum flavor infusion and helps tenderize the meat.
Do I need to rest the chicken after grilling?
Yes, you should let the chicken rest for a few minutes after removing it from the grill before serving.
Is this recipe considered a healthy meal?
Yes, the tags indicate this is a healthy meal option, especially using skinless breasts and diet soda.
What preparation is needed for the garlic powder?
No special preparation is needed; simply whisk 1/2 teaspoon of garlic powder into the marinade.
What grill setting should I use?
The grill should be preheated to medium heat.
How many ingredients are in this recipe?
There are 6 main ingredients used in this recipe.
What is the best way to marinate the chicken?
Use a large resealable plastic bag, remove excess air, and turn it to coat the chicken evenly.
Is horseradish mandatory?
The recipe calls for 1/2 teaspoon of prepared horseradish to achieve the specific savory citrus flavor profile.
What are some good side dishes for this chicken?
While not specified, it pairs well with any of your favorite sides for a complete meal.
Is this a good recipe for summer?
Yes, it is highly recommended for outdoor grilling during warmer summer months.
What does the diet lemon-lime soda do?
The soda acts as a tenderizer and provides a tangy citrus flavor to the chicken.
Can I use bone-in chicken?
The recipe is specifically designed for 6 ounce boneless skinless chicken breast halves.
Is this recipe easy to make?
Yes, it is tagged as an easy dinner recipe because most of the work happens during the overnight marinating process.
How do I know the chicken is done?
The chicken is done when the internal juices run clear and it reaches 165 degrees Fahrenheit.
What should I do with the air in the marinating bag?
You should remove as much excess air as possible before sealing the bag to ensure the chicken is fully submerged.
How much garlic powder is used?
The recipe requires 1/2 teaspoon of garlic powder.
Should the chicken be submerged in the liquid?
Yes, ensure the chicken breasts are fully submerged in the marinade inside the bag.
Can I prepare the marinade in advance?
Yes, you whisk the ingredients together first before adding the chicken to the bag.
What is the primary flavor profile?
The flavor is savory and citrus-infused with a slight tang from the lemon-lime soda and soy sauce.