Savory Chilled Chicken Liver Pâté
This Savory Chilled Chicken Liver Pâté combines rich, minced chicken livers with sweet caramelized onions and hard-boiled eggs to create a luxurious yet accessible spread. Versatile and deeply flavorful, this recipe is perfect for spreading on crusty bread or crackers for an elegant appetizer or snack. Feel free to adjust the ingredients and seasonings to suit your palette; some may prefer it creamier with additional eggs or a dash of mustard for added tang. This pâté can be prepared ahead of time and chilled, ensuring that it’s ready to impress guests when entertaining.
8
Servings
122.5
Calories
7
Ingredients
Ingredients
chicken fat (or oil)
1/2 cup (Melted)
medium onions
2 (Sliced)
chicken liver
1 lb (Cleaned)
hard-boiled eggs
2 (Chopped)
salt
1 1/2 teaspoons (To taste)
black pepper
1/4 teaspoon (Ground)
sugar
1/2 teaspoon (To balance flavors)
Instructions
1
In a spacious skillet, heat 1/4 cup of chicken fat or oil over medium heat.
2
Add the sliced onions and sauté for about 10 minutes, stirring occasionally, until they become soft and golden brown.
3
Remove the caramelized onions from the skillet and set aside.
4
In the same skillet, add the remaining chicken fat or oil and heat it until hot.
5
Add the cleaned chicken livers and sauté for approximately 10 minutes, stirring occasionally, until they are browned and just cooked through.
6
Using a fork or a food processor, chop or mash the livers to your desired consistency (smooth or chunky).
7
In a mixing bowl, combine the mashed livers with the sautéed onions and chopped hard-boiled eggs.
8
Season the mixture with salt, pepper, and sugar, adjusting to taste as needed.
9
Mix everything thoroughly until well combined.
10
Transfer the pâté to a serving dish, cover it, and chill in the refrigerator for at least 2 hours before serving.
11
Serve the pâté at room temperature, accompanied by bread or crackers for spreading.
Nutrition Information
8.75g
Fat
1.25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chilled Chicken Liver Pâté?
It is a rich, savory spread made from minced chicken livers, caramelized onions, and hard-boiled eggs, typically served on bread or crackers.
How many servings does this chicken liver pâté recipe yield?
This recipe yields approximately 8 servings.
What are the primary ingredients in this pâté?
The main ingredients include 1 lb of chicken liver, 2 medium onions, 2 hard-boiled eggs, and chicken fat or oil.
How many calories are in one serving of this pâté?
Each serving contains approximately 122.5 calories.
How long should I sauté the onions?
Sauté the sliced onions for about 10 minutes over medium heat until they are soft and golden brown.
Can I use oil instead of chicken fat?
Yes, you can substitute the 1/2 cup of chicken fat with a suitable cooking oil.
How long do the chicken livers need to cook?
The chicken livers should be sautéed for approximately 10 minutes until they are browned and just cooked through.
What consistency should the pâté have?
You can choose the consistency yourself by chopping or mashing the livers with a fork or food processor until they are as smooth or chunky as you prefer.
Is there sugar in this recipe?
Yes, 1/2 teaspoon of sugar is included to help balance the savory flavors of the liver and onions.
How long does the pâté need to chill before serving?
The pâté should be covered and chilled in the refrigerator for at least 2 hours.
At what temperature should the pâté be served?
For the best flavor and spreadability, the pâté should be served at room temperature.
What is the protein content per serving?
There are 10 grams of protein in each serving of the pâté.
How much fat is in one serving?
One serving contains 8.75 grams of fat.
Can I make the pâté creamier?
Yes, you can adjust the recipe by adding additional hard-boiled eggs or a dash of mustard to achieve a creamier texture.
What kind of dish is this considered?
This is considered an elegant appetizer or snack, fitting within the 'Spreads' category and French cuisine style.
What type of bread is best with this spread?
Crusty bread or crackers are the recommended accompaniments for spreading this pâté.
How much salt is used in this recipe?
The recipe calls for 1.5 teaspoons of salt, though you should adjust to your own taste.
What are the carbohydrate and fiber counts?
Each serving has 1.25g of carbohydrates, and the fiber content is negligible (null).
Does this recipe use black pepper?
Yes, 1/4 teaspoon of ground black pepper is used for seasoning.
Should the eggs be pre-cooked?
Yes, the recipe requires 2 hard-boiled eggs that are chopped before being mixed into the pâté.
Can this be prepared in advance?
Absolutely, it can be prepared ahead of time and kept chilled in the refrigerator until you are ready to entertain guests.
Do I need to clean the chicken livers?
Yes, the recipe specifies that the 1 lb of chicken liver should be cleaned before cooking.
Is a food processor necessary for this recipe?
No, a food processor is optional. You can use a fork to mash the livers to your desired consistency instead.
What seasoning adjustments can I make?
You can adjust the salt, pepper, and sugar levels, or add mustard for extra tang.
How much chicken fat or oil is used for the onions?
You start by heating 1/4 cup of the fat or oil in a skillet to sauté the onions.
What is the total amount of chicken fat or oil used?
The recipe uses a total of 1/2 cup of chicken fat or oil.
Are the onions sliced or diced?
The onions should be sliced before being caramelized.
Can this pâté be served warm?
While it is cooked hot, the recipe is designed to be chilled for 2 hours and served at room temperature for the best experience.
Is this dish suitable for a party?
Yes, it is tagged as 'party food' and an 'elegant dish,' making it perfect for gatherings.
What are the common tags for this recipe?
Common tags include chicken liver, pâté, spread, appetizer, savory, and French cuisine.