Savory Caramelized Onion and Ricotta Tart
Indulge in the delightful flavors of our Savory Caramelized Onion and Ricotta Tart, a perfect harmony of rich, sweet caramelized onions and creamy ricotta cheese, all resting on a beautifully flaky puff pastry base. This tart showcases the elegance of classic French cooking with minimal effort, making it perfect for any occasion—from sophisticated dinner parties to leisurely lunches with loved ones. Each bite delivers a savory explosion, complemented by the freshness of thyme and the indulgent notes of Parmesan. It stands gloriously on any Easter table or festive gathering, ready to impress your guests while being effortless to prepare. Enjoy it warm or at room temperature, and pair it with a simple salad for a well-rounded meal that everyone will love!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter
4 tablespoons (melted)
Yellow onions
2 medium-large (thinly sliced)
White wine
1/4 cup (none)
Sugar
2 tablespoons (none)
Fresh thyme
2 teaspoons (chopped)
Coarse salt
1/2 teaspoon (none)
Ground pepper
1/2 teaspoon (none)
Ricotta cheese
1 cup (none)
Egg
1 large (beaten)
Puff pastry
1 sheet (thawed)
Shredded Parmesan cheese
1/2 cup (none)
Crumbled cooked bacon
1/4 cup (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Caramelized Onion and Ricotta Tart?
It is a delightful tart featuring sweet caramelized onions and creamy ricotta cheese on a flaky puff pastry base, inspired by classic French cooking.
What are the main ingredients for the filling?
The filling primarily consists of yellow onions, butter, white wine, sugar, fresh thyme, ricotta cheese, and Parmesan cheese.
What type of pastry is used for this recipe?
One sheet of thawed puff pastry is used as the base for this savory tart.
How many onions do I need?
The recipe calls for 2 medium-large yellow onions, thinly sliced.
Is this tart vegetarian?
The base recipe is vegetarian; however, it includes an optional 1/4 cup of crumbled cooked bacon.
How much ricotta cheese is required?
You will need 1 cup of ricotta cheese for this recipe.
Can I add meat to this tart?
Yes, the recipe suggests adding 1/4 cup of crumbled cooked bacon as an optional ingredient.
What kind of onions should be used?
Yellow onions are recommended for their ability to caramelize beautifully and provide a sweet flavor.
What role does white wine play in the recipe?
A 1/4 cup of white wine is used during the onion preparation to add depth of flavor and assist in caramelization.
What herbs are used in this tart?
Fresh chopped thyme is used to complement the savory and sweet notes of the tart.
How is the tart served?
This tart can be enjoyed warm or at room temperature, making it versatile for different types of gatherings.
Is this recipe suitable for a dinner party?
Yes, its elegant French influence makes it perfect for sophisticated dinner parties or festive occasions like Easter.
What should I pair with this tart?
It pairs excellently with a simple fresh salad for a well-rounded and light meal.
How much butter is needed for the onions?
The recipe requires 4 tablespoons of melted butter.
What kind of cheese is used for the topping?
The tart is topped with 1/2 cup of shredded Parmesan cheese for extra indulgence.
Do I need to add sugar to the onions?
Yes, 2 tablespoons of sugar are used to help the onions achieve a rich, sweet caramelization.
What type of salt is recommended?
The recipe specifies 1/2 teaspoon of coarse salt.
Is an egg used in this recipe?
Yes, one large beaten egg is included in the ingredient list.
How much thyme should I use?
You should use 2 teaspoons of freshly chopped thyme.
Can this tart be served at Easter?
Yes, it is described as a glorious addition to an Easter table or any festive gathering.
How many ingredients are in this recipe?
There are a total of 12 ingredients including the optional bacon.
What is the preparation for the onions?
The onions should be thinly sliced before being caramelized in butter, sugar, and wine.
Is this tart considered comfort food?
Yes, it is tagged as comfort food due to its rich, savory profile and flaky pastry.
What is the origin of this recipe's style?
The tart showcases the elegance of classic French cuisine.
Can I use frozen puff pastry?
Yes, you should use one sheet of puff pastry that has been thawed.
Does the recipe use ground pepper?
Yes, it calls for 1/2 teaspoon of ground pepper for seasoning.
Is this recipe difficult to make?
No, it is designed to be effortless to prepare while still being impressive to guests.
What category does this recipe fall into?
It is primarily categorized as an appetizer or a savory tart.
Can I use a different type of cheese?
While ricotta and Parmesan are specified, you could experiment with similar creamy or hard cheeses.
What is the texture of the tart base?
The puff pastry provides a light, airy, and flaky texture that supports the creamy filling.