Savory Caramelized Onion and Olive Egg Salad
This Savory Caramelized Onion and Olive Egg Salad combines the rich sweetness of slow-cooked onions with the creamy texture of hard-boiled eggs, creating a delightful spread that's perfect for sandwiches or as a dip. Enhanced with Dijon mustard and the briny punch of oil-cured black olives, this protein-packed dish is a sophisticated twist on the classic egg salad, ideal for brunch gatherings or a simple lunch. Serve it chilled or at room temperature, and enjoy this gourmet take on a beloved classic.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
olive oil
4 teaspoons (none)
onions
2 cups (chopped)
large eggs
6 (hard boiled)
mayonnaise
2 teaspoons (none)
Dijon mustard
2 teaspoons (none)
oil-cured black olives
1 tablespoon (chopped)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a large skillet, heat the olive oil over medium-low heat.
2
Add the chopped onions to the skillet, stirring occasionally. Cook for about 30 minutes or until the onions are golden brown and caramelized, ensuring they don't burn.
3
While the onions are cooking, hard boil the eggs. Once cooked, let them cool, then peel and place the eggs in a mixing bowl.
4
Using a potato masher or fork, mash the eggs until they reach your desired level of chunkiness.
5
Once the onions are caramelized, add them to the bowl with the mashed eggs.
6
Incorporate the mayonnaise, Dijon mustard, chopped olives, and mix until well combined.
7
Season the salad with salt and pepper to taste, adjust the flavors if necessary, and serve chilled or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Caramelized Onion and Olive Egg Salad?
It is a gourmet twist on classic egg salad that combines slow-cooked onions, hard-boiled eggs, Dijon mustard, and oil-cured black olives.
How many eggs are required for this recipe?
The recipe calls for 6 large eggs, which should be hard-boiled.
How long does it take to caramelize the onions?
It takes approximately 30 minutes over medium-low heat to reach a golden brown state.
What type of olives should I use?
The recipe specifically recommends 1 tablespoon of chopped oil-cured black olives for a briny punch.
Is this egg salad recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
How much mayonnaise is needed?
This recipe uses a small amount of mayonnaise, specifically 2 teaspoons.
What kind of mustard is best for this salad?
The recipe suggests using 2 teaspoons of Dijon mustard for a sophisticated flavor.
How should I mash the hard-boiled eggs?
You can use a potato masher or a fork to mash the eggs until they reach your desired level of chunkiness.
Can I serve this dish warm?
Yes, the salad can be served either at room temperature or chilled.
What is the best way to cook the onions?
Cook them in a large skillet with olive oil over medium-low heat, stirring occasionally to prevent burning.
How many onions do I need?
You will need 2 cups of chopped onions.
How much olive oil is used?
The recipe requires 4 teaspoons of olive oil for caramelizing the onions.
Is this recipe good for sandwiches?
Yes, it is specifically described as an ideal sandwich filling or spread.
Can I serve this as a dip?
Absolutely, it works perfectly as a dip for brunch or lunch gatherings.
How do I season the egg salad?
Season with salt and pepper to taste after mixing the primary ingredients.
What is the texture of this egg salad?
It has a creamy texture from the mashed eggs and mayonnaise, contrasted with the softness of caramelized onions.
Is this a protein-rich meal?
Yes, the eggs provide a significant amount of protein, making it a protein-packed dish.
How many total ingredients are in this recipe?
There are 8 ingredients: olive oil, onions, eggs, mayonnaise, Dijon mustard, olives, salt, and pepper.
Can I prepare the eggs while the onions cook?
Yes, the instructions suggest hard-boiling the eggs while the onions are caramelizing to save time.
Should the eggs be peeled before mashing?
Yes, once the eggs are cooked and cooled, they must be peeled before being placed in the mixing bowl.
What color should the caramelized onions be?
They should be cooked until they are golden brown.
Can I adjust the flavors after mixing?
Yes, the instructions recommend adjusting the flavors as necessary after seasoning with salt and pepper.
Is this recipe suitable for brunch?
Yes, it is described as a sophisticated twist ideal for brunch gatherings.
What makes the onions sweet?
The slow-cooking process over medium-low heat caramelizes the natural sugars in the onions.
What type of skillet should I use?
A large skillet is recommended to properly heat the oil and cook the onions.
Do I need to chop the olives?
Yes, the recipe calls for the oil-cured black olives to be chopped.
Is there any sugar added to the recipe?
No, the sweetness comes naturally from the caramelized onions.
Can I use a different type of olive?
While the recipe specifies oil-cured black olives for their unique punch, you can substitute others if preferred.
Does the recipe contain dairy?
The recipe contains mayonnaise and eggs; most mayonnaise is dairy-free, but it is not vegan.
Can the recipe be doubled?
Yes, you can easily double the ingredients to serve a larger group.