Savory Bistro Steak with Tomato Blue Cheese Relish
Indulge in this delightful bistro-style steak recipe, where tender and juicy minute steaks meet a vibrant relish of garden-fresh tomatoes and creamy blue cheese. This dish is not only quick to prepare but also bursts with flavor, making it a perfect weeknight dinner or an elegant addition to any meal. The fusion of rich blue cheese, zesty Dijon mustard, and aromatic rosemary elevates the steaks, while the fresh tomato topping adds a refreshing contrast. Experience a taste of the French countryside right at your dining table!
2
Servings
N/A
Calories
9
Ingredients
Ingredients
plum tomatoes
2 (halved, seeded, and sliced into thin strips)
green onion
1 (green part only, thinly sliced)
crumbled blue cheese
1/3 cup (crumbled)
olive oil
1 teaspoon (for mixing)
salt and pepper
1 pinch each (for seasoning)
Dijon mustard
2 teaspoons (for seasoning)
dried rosemary
2-3 pinches (for seasoning)
minute steaks or inside round steaks
4 small (or 2 large) (brushed with mustard mix)
Pam cooking spray
as needed (for frying pan)
Instructions
1
Preheat a large non-stick frying pan over medium-high heat and lightly coat it with Pam cooking spray.
2
While the pan heats, prepare the tomatoes by cutting them in half. Squeeze out the seeds, then slice them into thin strips.
3
Thinly slice only the green parts of the green onion and combine with the sliced tomatoes in a medium mixing bowl.
4
Sprinkle the crumbled blue cheese over the tomato mixture, followed by 1 teaspoon of olive oil and a few pinches of salt and pepper. Gently stir to combine all the ingredients well.
5
In a small bowl, mix the Dijon mustard with additional pinches of salt, pepper, and dried rosemary until evenly blended. Rub this mixture prominently over each steak to infuse flavor.
6
Once the pan is hot, place the steaks in the skillet. Cook for approximately 1 to 2 minutes on each side, or until they achieve a nice golden brown color.
7
Remove the steaks from the pan and let them rest on plates for a minute. Generously spoon the tomato and blue cheese mixture over the top of the steaks before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bistro Steak with Tomato Blue Cheese Relish?
It is a quick, flavorful dish featuring tender minute steaks topped with a fresh mixture of plum tomatoes, green onions, and crumbled blue cheese.
What kind of tomatoes are best for the relish?
The recipe calls for 2 plum tomatoes, which are ideal because they have a firmer texture for slicing.
How do I prepare the tomatoes for this recipe?
Halve the tomatoes, squeeze out the seeds, and then slice them into thin strips.
Which part of the green onion should be used?
Only the green parts of the green onion should be thinly sliced and used in the relish.
What kind of cheese is used in the topping?
The recipe uses 1/3 cup of crumbled blue cheese for a rich and creamy flavor.
What ingredients are in the steak rub?
The steaks are rubbed with a mixture of Dijon mustard, salt, pepper, and dried rosemary.
What type of steak is recommended for this recipe?
You should use 4 small or 2 large minute steaks or inside round steaks.
How long does it take to cook the steaks?
The steaks cook very quickly, requiring only about 1 to 2 minutes per side until golden brown.
How many people does this recipe serve?
This recipe is portioned to serve 2 people.
What temperature should the frying pan be?
The pan should be preheated over medium-high heat before adding the steaks.
Do I need oil to cook the steaks?
The recipe suggests lightly coating a large non-stick frying pan with Pam cooking spray.
What oil is used in the tomato relish?
The relish includes 1 teaspoon of olive oil to help combine the ingredients.
Is there a resting period for the meat?
Yes, after removing the steaks from the pan, let them rest on the plates for one minute before topping and serving.
How do I combine the relish ingredients?
Gently stir the sliced tomatoes, green onions, blue cheese, olive oil, salt, and pepper in a medium bowl.
How do I apply the seasoning to the steaks?
Mix the Dijon mustard with salt, pepper, and rosemary, then rub this mixture prominently over each steak.
Can I use fresh rosemary instead of dried?
The recipe specifies dried rosemary, but fresh can be used if you adjust the quantity to taste.
Is this recipe suitable for a weeknight?
Yes, it is tagged as a quick meal and a weeknight recipe because it is fast to prepare and cook.
What style of cuisine is this dish?
This dish is inspired by French bistro-style cuisine.
Why should I seed the tomatoes?
Squeezing out the seeds prevents the relish from becoming too watery.
Can I use a different type of mustard?
The recipe calls for Dijon mustard to provide a specific zesty flavor that complements the blue cheese.
What gives the steaks their golden brown color?
Cooking them in a hot, preheated pan for 1-2 minutes per side achieves the golden brown sear.
What tools do I need for this recipe?
You will need a large non-stick frying pan, a medium mixing bowl, and a small bowl for the mustard rub.
What are the primary flavors in this dish?
The dish features a fusion of rich blue cheese, zesty Dijon mustard, aromatic rosemary, and fresh tomatoes.
Is this recipe considered easy?
Yes, it is categorized as an easy dinner with simple instructions.
Can I substitute the blue cheese?
While blue cheese is central to the flavor, you could try Gorgonzola or a sharp Feta if you prefer a different profile.
How should the relish be served?
The relish should be generously spooned over the top of the rested steaks.
How many ingredients are in this recipe?
There are 9 ingredients in total, including seasonings and cooking spray.
What if I don't have Pam cooking spray?
You can use a small amount of neutral cooking oil or butter to coat the pan.
Is this dish gluten-free?
Most ingredients are naturally gluten-free, but always check your Dijon mustard and blue cheese labels to ensure they are certified gluten-free.
How thin should the tomato strips be?
The recipe recommends slicing them into thin strips for the best relish consistency.