Savory Beef and Mushroom Gravy Bake
This Savory Beef and Mushroom Gravy Bake is a comforting and hearty dish perfect for family dinners. Originating from Cookbooks Online, this easy recipe allows you to prepare a nutritious meal with minimal effort. Simply combine cubed beef with creamy mushroom soup and a savory onion mix, then let the oven do the work for you. The dish produces a rich, flavorful gravy that pairs beautifully with mashed potatoes or egg noodles, making it a favorite among my family members, who often request that I double the recipe for extra gravy. When I tried it in the crockpot while camping, using frozen stew beef, it cooked for an impressive 9 hours on low and turned out incredibly tender. Whether baked or slow-cooked, the beef becomes melt-in-your-mouth delicious, offering a flavorful, stress-free dinner option any night of the week.
N/A
Servings
225
Calories
4
Ingredients
Ingredients
Boneless beef cubes
2 lbs (Cut into 1-inch cubes)
Cream of mushroom soup
1 (10 1/2 ounce) can (Ready to use)
Water
1 (10 1/2 ounce) can (Measured)
Dry onion soup mix
1 (1 7/8 ounce) envelope (Ready to use)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a mixing bowl, use an electric mixer to combine the cream of mushroom soup and water until smooth and well-integrated.
3
In an oven-safe dish, arrange the boneless beef cubes evenly across the bottom.
4
Pour the soup mixture over the beef, and gently fold it until every piece of meat is coated.
5
Cover the dish tightly with a lid or aluminum foil.
6
Bake in the preheated oven for 2 hours, stirring every 30 minutes to ensure even cooking and flavor distribution.
7
Once done, serve the savory beef and gravy over a bed of creamy mashed potatoes or delicious egg noodles for a truly comforting meal.
Nutrition Information
10g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Mushroom Gravy Bake?
It is a comforting and hearty dish consisting of cubed beef, cream of mushroom soup, and onion soup mix, typically served over mashed potatoes or egg noodles.
How many ingredients are required for this recipe?
The recipe requires 4 main ingredients: boneless beef cubes, cream of mushroom soup, water, and dry onion soup mix.
What type of meat should be used?
You should use 2 lbs of boneless beef cubes, cut into 1-inch pieces.
What size should the beef cubes be?
The beef should be cut into 1-inch cubes.
What kind of soup is used in the gravy?
One 10.5 ounce can of cream of mushroom soup is used.
How much water is needed?
You need 10.5 ounces of water, which is the equivalent of one soup can.
What is the specific onion ingredient?
One 1.875 ounce envelope of dry onion soup mix is used for seasoning.
What is the recommended oven temperature?
The oven should be preheated to 325°F (163°C).
How long does the beef bake in the oven?
The dish should bake for 2 hours.
How often should the dish be stirred?
It should be stirred every 30 minutes to ensure even cooking and flavor distribution.
Can this recipe be made in a crockpot?
Yes, it can be cooked in a crockpot for approximately 9 hours on low heat.
Can I use frozen beef for this recipe?
Yes, frozen stew beef can be used, particularly when cooking in a slow cooker.
What should I serve with Savory Beef and Mushroom Gravy Bake?
It pairs beautifully with mashed potatoes or egg noodles.
How many calories are in one serving?
Each serving contains approximately 225 calories.
What is the fat content per serving?
The fat content is approximately 10g per serving.
How much protein is in this dish?
There are 20g of protein per serving.
What is the carbohydrate count?
There are 15g of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that allows for a nutritious meal with minimal effort.
Where did this recipe originate?
The recipe originates from Cookbooks Online.
Should the baking dish be covered?
Yes, the dish should be covered tightly with a lid or aluminum foil during baking.
Is an electric mixer necessary?
An electric mixer is recommended to combine the cream of mushroom soup and water until smooth.
How would you describe the texture of the beef?
The beef becomes melt-in-your-mouth delicious and incredibly tender.
Can I double this recipe?
Yes, it is often requested to double the recipe for extra gravy.
Is this dish suitable for families?
Yes, it is a favorite family meal and great for family dinners.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal.
What are the primary tags for this recipe?
Primary tags include beef, gravy, comfort food, and oven-baked.
Can this be made while camping?
Yes, it has been successfully tested in a crockpot while camping.
How do you prepare the soup mixture?
Mix the cream of mushroom soup and water together until smooth before pouring over the beef.
What makes the gravy rich?
The combination of mushroom soup, onion soup mix, and beef juices creates a rich, flavorful gravy.
Is the beef prepared before being placed in the dish?
The beef cubes are simply arranged in the dish and then coated with the soup mixture.