Savory Beef and Broccoli Stir-Fry
Elevate your dinner experience with this Savory Beef and Broccoli Stir-Fry. Tender beef flank steak marinated in a delicious blend of soy sauce, ginger, and sherry, is perfectly stir-fried with crisp broccoli and shiitake mushrooms. The combination of vibrant flavors and textures makes this dish a favorite for family dinners and gatherings. Serve it over steamed rice or noodles for a complete meal!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
beef flank steak
1 lb (frozen slightly to make slicing easier)
soy sauce
1 tablespoon
olive oil
3 tablespoons
cornstarch
1 teaspoon
cornstarch
1 tablespoon
sugar
1 1/2 teaspoons
broccoli
1 bunch (1 lb)
shiitake mushrooms
1/4 lb (stems removed)
green onions
2
water
1 cup
dry sherry
2 tablespoons
fish sauce
1 tablespoon
oriental sesame oil
1 teaspoon
salt
1/4 teaspoon
fresh ginger
1 tablespoon (peeled and shredded)
garlic cloves
2 (finely chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Broccoli Stir-Fry?
It is a flavorful Asian-inspired dish featuring tender beef flank steak, fresh broccoli, and shiitake mushrooms stir-fried in a savory sauce.
What cut of beef is recommended for this recipe?
The recipe calls for 1 pound of beef flank steak for the best results.
How should I prepare the beef for slicing?
It is recommended to freeze the beef flank steak slightly to make slicing it into thin strips easier.
What vegetables are included in this stir-fry?
This recipe uses a bunch of broccoli and a quarter pound of shiitake mushrooms with the stems removed.
Can I substitute the shiitake mushrooms?
Yes, you can substitute them with cremini or white button mushrooms if shiitake mushrooms are unavailable.
What is the purpose of cornstarch in this recipe?
Cornstarch is used twice: once to help tenderize and coat the beef, and again to thicken the savory sauce.
What type of oil is used for frying?
The recipe specifies using 3 tablespoons of olive oil for the stir-frying process.
Is there a specific way to prepare the ginger?
Yes, the fresh ginger should be peeled and then shredded before being added to the dish.
How should the garlic be prepared?
Two cloves of garlic should be finely chopped for this recipe.
What gives the sauce its depth of flavor?
The sauce gains depth from a combination of soy sauce, dry sherry, fish sauce, and oriental sesame oil.
Can I substitute the dry sherry?
If you do not have dry sherry, you can use dry white wine or a splash of rice vinegar as a substitute.
How much broccoli do I need?
The recipe requires one bunch of broccoli, which is approximately 1 pound.
What is the role of sesame oil in this dish?
Oriental sesame oil is used as a finishing touch to add a toasted, nutty aroma and flavor.
How do I serve this stir-fry?
It is best served over steamed rice or noodles for a complete and satisfying meal.
Is this recipe considered a quick meal?
Yes, stir-fries are generally considered quick meals once the ingredients are prepped and ready.
How many green onions should I use?
The recipe calls for 2 green onions.
Can I make this recipe gluten-free?
To make it gluten-free, substitute the soy sauce with tamari and ensure your fish sauce is gluten-free.
Is there any sugar in the sauce?
Yes, 1 1/2 teaspoons of sugar are added to balance the savory and salty flavors.
What should I do with the shiitake stems?
The recipe instructs to remove the stems as they are often too tough to eat.
Is this stir-fry protein-rich?
Yes, the combination of beef flank steak and broccoli provides a high-protein meal option.
Can I add other vegetables?
Absolutely! Bell peppers, snap peas, or carrots would make great additions to this stir-fry.
What is the texture of the beef in this dish?
Because the beef is sliced thinly and marinated, it becomes very tender during the quick stir-frying process.
Do I need a wok to make this?
While a wok is ideal for stir-frying, a large, deep skillet will also work perfectly fine.
How much water is needed for the sauce?
The recipe uses 1 cup of water to create the base for the stir-fry sauce.
Is this dish spicy?
No, this recipe is savory rather than spicy. You can add red pepper flakes if you prefer some heat.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use frozen broccoli?
You can use frozen broccoli, but fresh broccoli is recommended for a better, crisper texture.
What makes this dish 'savory'?
The 'umami' flavors from the fish sauce, soy sauce, shiitake mushrooms, and garlic create the savory profile.
Is this recipe dairy-free?
Yes, this recipe contains no dairy products.
How do I ensure the broccoli remains crisp?
Stir-fry the broccoli quickly over high heat to cook it through while maintaining its bright green color and crunch.