Savory Basil Turkey Burgers with Cheddar
Experience a burst of summer flavors with these deliciously cheesy turkey burgers. Made with lean ground turkey, fresh basil, and a creamy center of cream cheese, these burgers are not only healthier than traditional beef options but also packed with taste. The addition of sautéed onion, garlic, and bell pepper provides a savory depth, while the cheddar cheese adds a satisfying richness. Perfect for grilling season, these burgers can be served on a toasted roll with fresh lettuce and juicy tomato slices for a delightful meal that the whole family will love. Elevate your summer BBQs with this healthier, yet indulgent option!
N/A
Servings
170
Calories
14
Ingredients
Ingredients
olive oil
1 tablespoon (for cooking)
onion
1 small (very finely diced)
garlic cloves
2 (crushed)
red bell pepper
1/2 (very finely diced)
fresh ground turkey
1 lb (regular)
cream cheese
2 tablespoons (softened)
fresh breadcrumbs
2 ounces (regular)
fresh basil leaves
10 (finely chopped)
hard cheddar cheese
1/2 cup (2 oz) (finely grated)
salt and pepper
to taste (for seasoning)
aluminum foil
1 sheet (for grilling support)
burger rolls
4 (for serving)
lettuce leaves
4 (for topping)
tomatoes
1-2 (sliced for serving)
Instructions
1
Preheat your barbecue or grill to medium-high heat.
2
In a skillet, heat the olive oil over medium heat. Add the finely diced onion, crushed garlic, and red bell pepper. Sauté for 2-3 minutes until soft and fragrant, then remove from heat and let cool slightly.
3
In a large mixing bowl, combine the ground turkey, cream cheese, fresh breadcrumbs, chopped basil leaves, and grated cheddar cheese. Season generously with salt and pepper according to your taste.
4
Fold in the cooled onion, garlic, and pepper mixture into the turkey blend. Ensure all ingredients are well incorporated.
5
Divide the mixture into four equal portions and shape each into a burger patty. For optimal flavor, cover and refrigerate for at least 20 minutes, although you can cook them immediately if short on time.
6
To prevent the burgers from falling apart on the grill, place a sheet of aluminum foil on the barbecue or use a baking sheet. This will support the burgers while cooking.
7
Carefully place the burgers on the grill or foil and cook for 15 minutes, flipping them carefully every few minutes to ensure even cooking.
8
After 15 minutes, if using a barbecue, remove the foil to let the burgers develop a chargrilled flavor. Continue cooking for an additional 10 minutes, or until the internal temperature reaches 165°F (75°C) and the burgers are fully cooked.
9
Prepare the burger rolls by toasting them lightly if desired. Assemble the burgers with fresh lettuce, sliced tomatoes, and your favorite toppings.
Nutrition Information
7g
Fat
7.5g
Carbs
20.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this burger recipe?
The recipe is called Savory Basil Turkey Burgers with Cheddar.
What type of ground meat is used?
The recipe uses 1 lb of fresh ground turkey.
How many calories are in a serving?
Each serving contains 170 calories.
What is the protein content per serving?
There are 20.5g of protein in each serving.
How many carbohydrates are in these burgers?
Each serving contains 7.5g of carbohydrates.
What is the fat content of the recipe?
The burgers contain 7g of fat per serving.
What type of cheese is mixed into the burger patties?
The recipe uses finely grated hard cheddar cheese and softened cream cheese.
What fresh herb provides the main flavor profile?
Fresh basil leaves are used to provide a burst of summer flavor.
How many garlic cloves are required?
You will need 2 crushed garlic cloves.
Which vegetables are sautéed before being added to the meat?
Finely diced onion, crushed garlic, and red bell pepper are sautéed in olive oil.
What temperature should the grill be set to?
The barbecue or grill should be preheated to medium-high heat.
Why is aluminum foil used during the grilling process?
Aluminum foil is used to support the burgers and prevent them from falling apart on the grill.
What is the recommended internal temperature for the turkey burgers?
The burgers should reach an internal temperature of 165°F (75°C).
How long should the burgers cook in total?
The burgers cook for 15 minutes on foil, followed by an additional 10 minutes directly on the grill for a total of 25 minutes.
Is it necessary to refrigerate the patties before cooking?
While you can cook them immediately, it is recommended to refrigerate them for at least 20 minutes for optimal flavor.
What type of breadcrumbs are used in the mixture?
The recipe calls for 2 ounces of regular fresh breadcrumbs.
How many burger rolls does this recipe require?
The recipe is designed to serve 4 burgers using 4 rolls.
What are the suggested toppings for these burgers?
The burgers are best served with fresh lettuce leaves and sliced tomatoes.
Is this recipe considered a healthy option?
Yes, it is described as a healthier alternative to traditional beef burgers and is tagged as low-fat.
What size onion is needed for the recipe?
One small onion, very finely diced, is required.
How much cheddar cheese is used in the mix?
The recipe uses 1/2 cup (2 oz) of finely grated hard cheddar cheese.
How should the red bell pepper be prepared?
Half of a red bell pepper should be very finely diced.
How many basil leaves are used?
The recipe calls for 10 finely chopped fresh basil leaves.
What provides the savory depth in the burger?
The savory depth comes from the combination of sautéed onion, garlic, and red bell pepper.
How many servings does this recipe make?
The mixture is divided into four equal portions to make four burger patties.
When should the aluminum foil be removed?
Remove the foil after the first 15 minutes of cooking to allow the burgers to develop a chargrilled flavor.
What cooking oil is recommended?
One tablespoon of olive oil is used for sautéing the vegetables.
Are these burgers suitable for a summer BBQ?
Yes, they are specifically described as a perfect and indulgent option for grilling season.
How should the burger rolls be prepared?
The rolls should be lightly toasted if desired before assembly.
What seasoning is used for the patties?
Salt and pepper are added to the mixture to taste.