Savory Baked Scotch Eggs with Herb Crust
Delightfully hearty and satisfying, these Savory Baked Scotch Eggs bring a traditional Scottish dish into the modern kitchen with a healthier twist. Using lean ground pork or turkey, these golden-brown eggs are enveloped in a flavorful herb-infused meat mixture and coated in a crispy breadcrumb crust. Instead of frying, these delightful morsels are baked to perfection, ensuring each bite is less greasy yet packed with flavor. Perfect for breakfast, brunch, or as a savory snack, they’ll impress your guests and family alike with their delightful texture and taste. Serve with a tangy dipping sauce or enjoy them on their own for a delightful culinary experience!
4
Servings
220
Calories
10
Ingredients
Ingredients
Ground lean pork or turkey
1 lb (raw)
Salt
1/2 teaspoon (to taste)
Rubbed sage
1 teaspoon (dried)
Black pepper
1/2 teaspoon (freshly ground)
Thyme
1/2 teaspoon (dried)
Ground cloves
1/8 teaspoon
Large eggs (hard boiled)
4 (hard boiled)
Flour
as needed (for coating)
Large egg (for coating)
1 (beaten)
Fine dry breadcrumbs
2 cups (for coating)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a mixing bowl, thoroughly combine the ground meat with salt, sage, pepper, thyme, and cloves until well mixed.
3
Hard boil the eggs by placing them in a pot of cold water, bringing to a boil, then simmering for exactly 12 minutes. Cool in an ice bath before peeling.
4
Once peeled, dip each hard-boiled egg in a small bowl of water and then coat them lightly with flour to prevent the meat from sliding.
5
Divide the meat mixture into four equal portions, and carefully wrap each egg in the meat, ensuring they are fully encased.
6
In a separate bowl, beat the additional egg for coating. Dip each coated egg in the beaten egg and then roll in breadcrumbs until fully covered.
7
Chill the breaded eggs in the refrigerator for at least 1 hour to help the coating set.
8
Arrange the chilled eggs on the prepared baking sheet and bake for about 30 minutes, or until the breadcrumbs are golden brown and crispy.
9
Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!
Nutrition Information
12.5g
Fat
13.5g
Carbs
15.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Baked Scotch Eggs?
Savory Baked Scotch Eggs are a healthier version of the traditional Scottish dish, featuring hard-boiled eggs encased in seasoned ground meat and breadcrumbs, then baked until crispy.
What type of meat can I use for this recipe?
You can use one pound of lean ground pork or ground turkey for the meat mixture.
How many calories are in a serving of these Scotch eggs?
Each serving contains approximately 220 calories.
Is this recipe fried or baked?
This recipe is baked at 400°F (200°C) to provide a healthier, less greasy alternative to deep-frying.
How long should I hard boil the eggs?
Place the eggs in cold water, bring to a boil, and then simmer for exactly 12 minutes before cooling them in an ice bath.
What spices are added to the meat mixture?
The meat is seasoned with salt, rubbed sage, black pepper, dried thyme, and ground cloves.
How do I prevent the meat from sliding off the eggs?
Dip each peeled hard-boiled egg in water and then coat it lightly with flour before wrapping it in the meat mixture.
Do I need to chill the Scotch eggs before baking?
Yes, it is recommended to chill the breaded eggs in the refrigerator for at least 1 hour to help the coating set properly.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the protein content per serving?
Each serving provides 15.25g of protein.
What is the fat content in these baked Scotch eggs?
There are 12.5g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 13.5g of carbohydrates.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do the eggs need to bake?
Bake the Scotch eggs for about 30 minutes until the breadcrumbs are golden brown and crispy.
What type of breadcrumbs should I use?
The recipe calls for 2 cups of fine dry breadcrumbs for the outer coating.
Are these Scotch eggs suitable for breakfast?
Yes, they are categorized as a breakfast dish but also work well for brunch or as a snack.
Can I use fresh herbs instead of dried?
While the recipe specifies dried sage and thyme, you can substitute fresh herbs, though you may need to adjust the quantities.
How many eggs are required in total?
You will need 4 large eggs for the centers and 1 additional large egg for the breading process.
What should I serve with Savory Baked Scotch Eggs?
They are delicious on their own or served with a tangy dipping sauce.
Is parchment paper necessary?
Using parchment paper on the baking sheet helps prevent sticking and makes cleanup easier.
How do I peel the hard-boiled eggs easily?
Cooling the eggs in an ice bath immediately after boiling makes them much easier to peel.
How much ground cloves are used?
The recipe uses 1/8 teaspoon of ground cloves for a subtle spice note.
What is the texture of the finished dish?
The dish features a crispy, golden-brown exterior with a savory meat layer and a firm hard-boiled egg center.
Can I use different seasonings?
Yes, while this recipe uses a traditional herb blend, you can customize the spices to your preference.
Is there any fiber in this recipe?
The fiber content for this recipe is not specified and is likely very low.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this recipe.
Should the meat be cooked before wrapping the eggs?
No, you wrap the raw seasoned meat around the boiled eggs, and it cooks through during the baking process.
What is the purpose of the 1-hour chilling time?
Chilling helps the breading adhere to the meat and prevents the Scotch eggs from falling apart while baking.
Can I use panko instead of fine breadcrumbs?
Yes, panko can be used if you prefer a crunchier, more textured crust.
Are these Scotch eggs greasy?
No, because they are baked rather than deep-fried, they are much less greasy than traditional versions.