Savory Bacon and Swiss Egg Muffins
These Savory Bacon and Swiss Egg Muffins are a delightful breakfast option packed with protein and flavor. Easy to prepare and perfect for meal prep, each muffin features fluffy scrambled eggs blended with creamy Swiss cheese and crispy bacon bits, along with savory mushrooms. Ideal for busy mornings, these muffins can be enjoyed fresh out of the oven or reheated for a satisfying on-the-go meal. Share with family and friends for a tasty start to the day!
6
Servings
80
Calories
6
Ingredients
Ingredients
large eggs
8 (whisked)
Laughing Cow light Swiss cheese
3 (sliced into wedges)
Hormel reduced fat bacon bits
6 (for topping)
canned mushrooms
4 ounces (drained)
water
1/4 cup (added to eggs)
salt and pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 6-cup muffin tin with cooking spray or oil.
3
In a large mixing bowl, whisk together the 8 large eggs with 1/4 cup of water until well combined and frothy.
4
Season the egg mixture with salt and pepper to taste.
5
Evenly distribute the egg mixture into the prepared muffin tin, filling each cup about three-quarters full.
6
Bake in the preheated oven for 15 minutes.
7
Remove the muffin tin from the oven and quickly crumble half a wedge of Laughing Cow LIGHT Swiss cheese on top of each muffin.
8
Sprinkle the tops generously with reduced fat bacon bits and canned mushrooms.
9
Return the muffin tin to the oven and bake for an additional 10 minutes, or until the egg is fully cooked and the muffins are puffed up.
10
Allow the muffins to cool slightly before removing them from the tin.
11
To reheat, place on a microwave-safe plate and heat for 45 seconds in the microwave.
12
Serve warm and enjoy!
Nutrition Information
5g
Fat
2g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Bacon and Swiss Egg Muffins.
How many calories are in each Savory Bacon and Swiss Egg Muffin?
Each muffin contains 80 calories.
How much protein is provided per serving?
There are 6 grams of protein in each serving.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the fat content per muffin?
Each muffin has 5 grams of fat.
How many carbohydrates are in one egg muffin?
There are 2 grams of carbohydrates per serving.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How do I prepare the muffin tin?
Grease a 6-cup muffin tin with cooking spray or oil.
How many eggs are needed for this recipe?
You will need 8 large eggs.
What liquid is added to the eggs?
The eggs are whisked with 1/4 cup of water until frothy.
How should I season the egg mixture?
Season the egg mixture with salt and pepper to taste.
How full should I fill the muffin cups with the egg mixture?
Fill each cup about three-quarters full.
How long is the initial baking time?
Bake the muffins for an initial 15 minutes.
What kind of cheese is used for the topping?
The recipe uses Laughing Cow LIGHT Swiss cheese wedges.
How much cheese goes on each muffin?
Crumble half a wedge of cheese on top of each muffin.
What type of bacon bits are recommended?
The recipe calls for Hormel reduced fat bacon bits.
What kind of mushrooms should I use?
Use 4 ounces of drained canned mushrooms.
How long is the second baking period?
Return the muffins to the oven for an additional 10 minutes.
How do I know when the egg muffins are done?
They are done when the egg is fully cooked and the muffins are puffed up.
Should I let the muffins cool before removing them?
Yes, allow the muffins to cool slightly before removing them from the tin.
What is the best way to reheat these muffins?
Place them on a microwave-safe plate and heat in the microwave.
How long should I reheat a muffin in the microwave?
Reheat for 45 seconds.
Is this recipe suitable for meal prep?
Yes, these muffins are perfect for meal prep and busy mornings.
Is this recipe considered low carb?
Yes, it is tagged as a low carb and protein-rich breakfast option.
How many total ingredients are in this recipe?
There are 6 ingredients in total.
Is this an easy recipe to make?
Yes, it is categorized as an easy recipe.
What tags are associated with this dish?
Tags include breakfast, egg muffins, bacon, swiss cheese, meal prep, savory muffins, low carb, and protein-rich.
Can these be eaten on the go?
Yes, they are described as a satisfying on-the-go meal.
How would you describe the texture of these muffins?
They feature fluffy scrambled eggs blended with creamy cheese and crispy bacon bits.
Should the mushrooms be drained?
Yes, the canned mushrooms should be drained before being added.