Savory Asian Salmon Patties with Wasabi Cream
These Savory Asian Salmon Patties combine flaky salmon with zesty seasonings, offering a delightful fusion of flavors. Perfect for a quick weeknight meal or an impressive appetizer, these cakes showcase the deliciousness of leftover salmon and Asian ingredients. The creamy wasabi sauce adds a kick that enhances each bite, making it a dish you’ll love sharing with friends and family. Serve them with a simple salad or steamed vegetables for a complete meal.
4
Servings
150
Calories
9
Ingredients
Ingredients
salmon, coarsely flaked
2 (cups; use leftovers to save time)
seasoned dry bread crumbs
2 (tablespoons)
egg whites
2 (lightly beaten (or 1 large egg))
fresh cilantro, chopped
1 (tablespoon)
ground cumin
1 (teaspoon)
light mayonnaise
6 (tablespoons, divided)
toasted sesame oil
2 (teaspoons)
wasabi paste
2 (teaspoons)
olive oil
1 (tablespoon)
Instructions
1
In a medium-sized mixing bowl, gently combine the flaked salmon, seasoned breadcrumbs, lightly beaten egg whites (or whole egg), chopped cilantro, and ground cumin until the mixture is cohesive.
2
Shape the mixture into four patties, each about 1 inch thick. Place the patties on a plate and refrigerate for about 15-20 minutes to firm up while you prepare the skillet.
3
Heat olive oil in a large skillet over medium heat until it shimmers. Carefully add the salmon patties to the pan, ensuring they aren’t overcrowded. Cook for 3-5 minutes on one side until golden brown.
4
Flip the patties and continue cooking for another 3-5 minutes or until fully cooked through and golden on both sides. Remove from skillet and place on paper towels to drain any excess oil.
5
In a small bowl, whisk together the remaining light mayonnaise, toasted sesame oil, and wasabi paste until smooth and well-combined.
6
Serve the warm salmon cakes topped with a generous spoonful (about 1 tbsp) of the sesame-wasabi cream for an extra pop of flavor.
Nutrition Information
9
Fat
6
Carbs
12
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Asian Salmon Patties?
They are flavorful patties made from flaked salmon and Asian-inspired seasonings, served with a zesty wasabi cream sauce.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
Can I use leftover salmon for this recipe?
Yes, the recipe suggests using 2 cups of coarsely flaked leftover salmon to save time.
How much protein is in each serving?
There are 12 grams of protein per serving.
What are the primary ingredients for the salmon mixture?
The main ingredients include salmon, seasoned breadcrumbs, egg whites, chopped cilantro, and ground cumin.
What is in the wasabi cream sauce?
The sauce is made by whisking together light mayonnaise, toasted sesame oil, and wasabi paste.
Why do the patties need to be refrigerated before cooking?
Refrigerating the patties for 15-20 minutes helps them firm up so they hold their shape during frying.
How thick should the salmon patties be?
The patties should be shaped to a thickness of about 1 inch.
What is the total fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 6 grams of carbohydrates.
Which oil is used for frying the patties?
The recipe calls for 1 tablespoon of olive oil for pan-frying.
How long should I cook the patties on each side?
Cook the patties for 3-5 minutes per side until they are golden brown and cooked through.
Can I use a whole egg instead of egg whites?
Yes, you can substitute the 2 egg whites with 1 large whole egg if preferred.
What herb is used in these patties?
The recipe uses 1 tablespoon of chopped fresh cilantro.
What spice provides the earthy flavor in the salmon mixture?
One teaspoon of ground cumin is used to season the mixture.
How much wasabi paste is required for the sauce?
The wasabi cream requires 2 teaspoons of wasabi paste.
What type of mayonnaise should be used?
The recipe recommends using light mayonnaise.
How much toasted sesame oil is needed?
You will need 2 teaspoons of toasted sesame oil for the cream sauce.
Is this recipe suitable for an appetizer?
Yes, these patties are perfect as either a quick weeknight meal or an impressive appetizer.
What side dishes go well with these salmon patties?
They are great served with a simple green salad or steamed vegetables.
How should I remove excess oil from the cooked patties?
Remove them from the skillet and place them on paper towels to drain any excess oil.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total for this recipe.
How should the salmon be prepared for mixing?
The salmon should be coarsely flaked before being combined with the other ingredients.
When should I add the patties to the pan?
Add them once the olive oil in the skillet has been heated until it shimmers.
What type of breadcrumbs are needed?
The recipe calls for 2 tablespoons of seasoned dry bread crumbs.
Is this considered a healthy recipe?
Yes, it is tagged as a healthy meal and is relatively low in calories.
How much wasabi cream should I serve per patty?
It is recommended to serve about 1 tablespoon of the sauce on top of each warm patty.
What flavors characterize this dish?
The dish features a fusion of flaky salmon with zesty Asian seasonings and a spicy kick from wasabi.
How do I ensure the patties are cooked through?
Ensure they are golden brown on both sides after frying for 3-5 minutes per side.