Savory Asian Chicken with Creamy Vanilla Apricot Sauce
This tantalizing dish combines succulent cubed chicken breast marinated in a blend of soy sauce, fresh herbs, and spices, creating an irresistible savory base. Paired with a creamy, aromatic vanilla apricot sauce that balances sweetness and richness, this meal is perfect for any occasion. The incorporation of fresh spinach adds a nutritious twist, while serving it over a bed of fluffy rice and garnishing with crunchy wonton strips provides delightful texture. It's a unique culinary experience that tantalizes the taste buds and showcases a harmony of flavors. Make extra sauce; it's simply unforgettable!
N/A
Servings
260
Calories
15
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (cut into 1/2 inch cubes)
finely chopped onion
1 cup
soy sauce
2 tablespoons
lemon juice
1 teaspoon
olive oil
2 tablespoons
basil leaves
1 teaspoon
ground cumin
1 teaspoon
ground ginger
3/4 teaspoon
black pepper
1/2 teaspoon
fresh spinach
1 cup (cut into thin strips)
apricot jam
1/2 cup
orange juice
1 tablespoon
vanilla extract
1 teaspoon
ground ginger
1/4 teaspoon
pumpkin pie spice
1/8 teaspoon
Instructions
1
In a medium bowl, combine the chicken cubes, finely chopped onion, soy sauce, lemon juice, olive oil, and all spices. Toss well to ensure the chicken is thoroughly coated. Cover the bowl with plastic wrap and refrigerate to marinate for at least 15 minutes, allowing the flavors to blend.
2
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken mixture, including any marinade. Cook for 7-10 minutes, stirring occasionally, until the chicken is thoroughly cooked and no longer pink inside.
3
Stir in the fresh spinach and cook for an additional minute, just until wilted. Drain any excess liquid from the pan to ensure your dish isn't watery. Serve the chicken mixture over a warm bed of rice, and sprinkle with crunchy wonton strips for added texture.
4
To prepare the creamy vanilla apricot sauce, combine the apricot jam, orange juice, vanilla extract, ground ginger, and pumpkin pie spice in a small bowl. Microwave the mixture for 25 seconds or until warm, stirring halfway through. Pour the sauce over the chicken or serve it on the side for dipping.
Nutrition Information
10g
Fat
25g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Asian Chicken with Creamy Vanilla Apricot Sauce?
This dish features succulent cubed chicken breast marinated in soy sauce and spices, paired with a creamy vanilla apricot sauce and served over rice.
What kind of chicken is best for this recipe?
The recipe calls for 1 lb of boneless skinless chicken breast cut into 1/2 inch cubes.
How long should the chicken marinate?
The chicken should be refrigerated to marinate for at least 15 minutes to allow the flavors to blend.
What ingredients are in the chicken marinade?
The marinade consists of finely chopped onion, soy sauce, lemon juice, olive oil, basil, cumin, ginger, and black pepper.
How do I cook the chicken?
Heat a large skillet over medium-high heat and cook the chicken mixture for 7-10 minutes until no longer pink inside.
When should I add the spinach?
Stir in the fresh spinach after the chicken is fully cooked and cook for an additional minute until wilted.
How should the spinach be prepared?
The fresh spinach should be cut into thin strips before being added to the skillet.
What should I do if the pan has too much liquid?
Drain any excess liquid from the pan after wilting the spinach to ensure the dish isn't watery.
What are the ingredients for the creamy vanilla apricot sauce?
The sauce contains apricot jam, orange juice, vanilla extract, ground ginger, and pumpkin pie spice.
How do I prepare the apricot sauce?
Combine all sauce ingredients in a small bowl and microwave for 25 seconds, stirring halfway through.
How should the sauce be served?
The sauce can be poured directly over the chicken or served on the side for dipping.
What is the recommended serving base for this chicken?
It is best served over a warm bed of fluffy rice.
What garnish is recommended for added texture?
Sprinkle the dish with crunchy wonton strips before serving.
How many calories are in one serving?
There are 260 calories per serving.
What is the protein content of this dish?
Each serving contains 17.5g of protein.
How much fat is in this recipe?
The dish contains 10g of fat per serving.
What is the carbohydrate count?
There are 25g of carbohydrates per serving.
How much onion is required?
The recipe uses 1 cup of finely chopped onion.
What specific spices are used in the chicken marinade?
The marinade uses basil leaves, ground cumin, ground ginger, and black pepper.
What spices are used in the apricot sauce?
The sauce uses ground ginger and pumpkin pie spice.
How much soy sauce is needed?
The recipe requires 2 tablespoons of soy sauce.
How much apricot jam is used in the sauce?
The sauce uses 1/2 cup of apricot jam.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick recipe and takes minimal time to cook once marinated.
How many ingredients are in this recipe in total?
There are a total of 15 ingredients listed in the recipe.
What type of oil is used for cooking?
The recipe specifies 2 tablespoons of olive oil.
Is this dish sweet or savory?
It is a harmony of both, featuring a savory soy-based chicken and a sweet vanilla apricot sauce.
Can I make extra sauce?
Yes, the description highly recommends making extra sauce because it is unforgettable.
What provides the citrus flavor in the sauce?
One tablespoon of orange juice provides the citrus element in the sauce.
How much lemon juice is used in the marinade?
One teaspoon of lemon juice is used for the chicken marinade.
Is this recipe suitable for dinner?
Yes, it is specifically tagged as a dinner dish and an easy cooking experience.