Savory Amish Comfort Noodles
This savory dish is a delightful adaptation of classic Amish noodles, providing a comforting and flavorful meal for any occasion. By using low-sodium chicken broth and carefully balancing ingredients, the dish retains its rich taste without excessive sodium content. Perfect for those craving a heartwarming, family-friendly meal that’s quick to prepare, these noodles are a step above traditional buttered noodles, offering a satisfying depth of flavor and simple elegance.
5
Servings
N/A
Calories
4
Ingredients
Ingredients
butter
2 tablespoons (browned)
chicken bouillon cube
1 (crumbled)
chicken broth
28 ounces (low-sodium, canned)
egg noodles
12 ounces (uncooked)
Instructions
1
In a large pan over medium heat, melt the butter. Stir occasionally and allow it to brown slightly, developing a nutty aroma.
2
Once the butter is browned, dissolve the chicken bouillon cube into the butter, stirring well.
3
Gradually pour in the chicken broth while continuing to stir, ensuring the ingredients are well combined.
4
Increase the heat to high to bring the mixture to a rolling boil.
5
Carefully add the egg noodles to the boiling broth, making sure they are fully submerged.
6
Return the mixture to a second boil.
7
Once boiling, cover the pan with a tight-fitting lid and immediately turn off the heat. Leave the pot on the burner.
8
Let the noodles stand for 30 minutes, stirring occasionally every 10 minutes to prevent sticking and ensure even cooking.
9
Serve warm, garnished with fresh herbs like parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Amish Comfort Noodles?
Savory Amish Comfort Noodles are a delightful adaptation of classic Amish noodles, providing a comforting and flavorful meal that is quick to prepare and rich in taste.
How many servings does this recipe make?
This recipe is designed to yield 5 servings.
What are the main ingredients for this dish?
The dish requires butter, a chicken bouillon cube, low-sodium chicken broth, and egg noodles.
How much butter is needed?
You will need 2 tablespoons of butter, which should be browned during the cooking process.
Why is the chicken bouillon cube crumbled?
The bouillon cube is crumbled and dissolved into the browned butter to ensure a well-combined and savory flavor base.
What type of chicken broth is recommended?
The recipe calls for 28 ounces of low-sodium canned chicken broth to help balance the salt content.
How many ounces of egg noodles are required?
The recipe uses 12 ounces of uncooked egg noodles.
How do I prepare the butter?
Melt the butter in a large pan over medium heat, stirring occasionally until it browns slightly and develops a nutty aroma.
When do I add the chicken broth?
Gradually pour in the chicken broth after the bouillon cube has been dissolved into the browned butter.
What is the first step involving heat?
The first step is melting the butter over medium heat until it browns.
Do I need to boil the liquid?
Yes, you must increase the heat to high to bring the broth mixture to a rolling boil before adding the noodles.
How do I ensure the noodles cook properly?
Make sure the egg noodles are fully submerged in the boiling broth.
What is the 'second boil' mentioned in the instructions?
After adding the noodles to the boiling broth, you must return the entire mixture to a boil a second time.
What do I do once the mixture reaches a second boil?
Cover the pan with a tight-fitting lid and immediately turn off the heat.
Do I leave the pot on the burner after turning off the heat?
Yes, leave the covered pot on the burner to let the residual heat cook the noodles.
How long should the noodles stand?
The noodles should stand covered for 30 minutes.
Why do I need to stir the noodles while they stand?
Stirring every 10 minutes helps prevent sticking and ensures even cooking.
What should I use for garnishing?
You can garnish the noodles with fresh herbs like parsley if desired.
Is this recipe suitable for those monitoring sodium?
Yes, by using low-sodium chicken broth and balancing ingredients, it keeps the sodium content lower than traditional versions.
What makes these noodles a 'comfort food'?
The combination of browned butter, savory broth, and soft egg noodles creates a heartwarming and satisfying depth of flavor.
Is this recipe quick to prepare?
Yes, it is described as a quick-to-prepare meal that is a step above traditional buttered noodles.
Can I use a regular chicken bouillon cube?
Yes, though the recipe specifies crumbling it into the butter for optimal distribution.
What kind of pan should I use?
A large pan with a tight-fitting lid is required for this recipe.
Can I add other ingredients?
While the recipe focuses on four main ingredients, you can garnish with herbs or adapt it to your taste.
How many total ingredients are in this recipe?
There are 4 main ingredients: butter, bouillon, broth, and egg noodles.
What is the aroma of the butter once browned?
The butter should develop a distinct nutty aroma.
Should the lid be tight-fitting?
Yes, a tight-fitting lid is essential to trap the steam needed to cook the noodles after the heat is turned off.
Is this dish family-friendly?
Yes, it is specifically described as a heartwarming, family-friendly meal.
What are the tags associated with this recipe?
Tags include comfort food, savory, noodles, amish, easy recipe, family meal, quick dish, low sodium, and home cooking.
How should the noodles be served?
They should be served warm.