Savory Alsatian Tart (Tarte Flambée)
Tarte Flambée, a beloved dish hailing from the picturesque Alsace region in France, presents a delightful fusion of French and German culinary traditions. This versatile flatbread boasts a crisp, thin crust topped with a luscious layer of crème fraîche, sweet caramelized onions, and smoky bacon. While the classic version remains a favorite, feel free to explore endless variations that reflect your personal taste. Serve it as a satisfying snack or pair it with a fresh green salad and a hard-boiled egg for a delightful summer lunch that captures the essence of shared cultural heritage.
2
Servings
400
Calories
9
Ingredients
Ingredients
flour
200 g (all-purpose flour)
oil
2 tablespoons (any neutral oil)
water
125 ml (lukewarm)
salt
1 pinch (to taste)
butter
1 tablespoon (for sautéing)
crème fraîche
200 g (or sour cream)
onions
200 g (thinly sliced)
bacon
100 g (thinly sliced)
salt and pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to its highest temperature, ideally around 250°C (482°F) or higher, to achieve a crispy crust.
2
In a mixing bowl, combine flour, oil, warm water, and a pinch of salt. Knead until you form a smooth dough that is not sticky. If necessary, add a little more flour.
3
Roll out the dough onto a lightly floured surface until it is as thin as possible, aiming for a round or rectangular shape to fit your baking tray.
4
Optionally, melt the butter in a pan over medium heat. Add the sliced onions and sauté for just a few minutes until they soften slightly. Add in the bacon and stir, allowing it to heat through—this step can be skipped if you prefer raw onions.
5
Spread a generous layer of crème fraîche evenly over the rolled-out dough. Then, add the sautéed onion and bacon mixture on top, seasoning to taste with salt and pepper.
6
Carefully transfer the tart to the preheated oven and bake for approximately 10-15 minutes, or until the edges are golden and crispy.
7
Once baked, remove from the oven and let cool for a minute before slicing. Serve warm and enjoy with a glass of your favorite white wine for a truly authentic experience.
Nutrition Information
40
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is Savory Alsatian Tart (Tarte Flambée)?
Tarte Flambée is a traditional dish from the Alsace region, featuring a thin, crispy crust topped with crème fraîche, onions, and bacon.
What is the origin of Tarte Flambée?
It originates from the Alsace region in France, reflecting a blend of French and German culinary traditions.
What are the primary ingredients for the dough?
The dough is made from 200g of all-purpose flour, 2 tablespoons of neutral oil, 125ml of lukewarm water, and a pinch of salt.
What temperature should I preheat the oven to?
You should preheat your oven to its highest temperature, ideally around 250°C (482°F) or higher.
Can I use something other than crème fraîche?
Yes, you can substitute crème fraîche with sour cream if preferred.
How long does it take to bake an Alsatian Tart?
It typically takes approximately 10-15 minutes, or until the edges are golden and crispy.
Do I need to sauté the onions before baking?
Sautéing the onions in butter for a few minutes is optional; you can skip this step if you prefer using raw onions.
What is another name for Tarte Flambée?
It is also widely known as Flammkuchen.
How thin should the dough be rolled?
The dough should be rolled out as thin as possible to achieve a signature crispy crust.
What are the traditional toppings for this dish?
The classic toppings include crème fraîche, thinly sliced onions, and smoky bacon.
How many servings does this recipe provide?
This specific recipe is designed to serve 2 people.
What is the calorie count for this tart?
There are approximately 400 calories per serving in this recipe.
What should I serve with Tarte Flambée?
It is excellent served with a fresh green salad and a hard-boiled egg for a light lunch.
Is there a specific drink that pairs well with this tart?
An authentic experience is often enjoyed with a glass of your favorite white wine.
What kind of oil should be used in the dough?
Any neutral oil will work well for the dough.
Should the dough be sticky after kneading?
No, you should knead until it forms a smooth dough that is not sticky, adding a little more flour if necessary.
What type of bacon is recommended?
Thinly sliced smoky bacon is traditional for this recipe.
How should the onions be prepared?
The onions should be sliced very thinly before being added to the tart.
Is the dough yeast-based?
No, this version of the dough is unleavened, using only flour, oil, water, and salt.
Can I vary the toppings?
Yes, while the classic version is favorites, you can explore endless variations to suit your personal taste.
How much carbohydrate is in a serving?
Each serving contains approximately 40 grams of carbohydrates.
What shape should the dough be?
You can roll it into a round or rectangular shape, depending on the shape of your baking tray.
What is the purpose of using lukewarm water?
Lukewarm water helps the ingredients incorporate more easily during the kneading process.
How should I season the tart?
You should season with salt and pepper to taste after spreading the onion and bacon mixture.
Can I use butter for something other than the onions?
In this recipe, butter is specifically designated for sautéing the onion and bacon mixture.
Is Tarte Flambée considered a snack or a meal?
It can be served as a satisfying snack or as a main dish for lunch or dinner.
What color should the edges be when finished?
The edges should be golden and crispy.
How long should it cool before slicing?
It only needs to cool for about a minute before it is ready to be sliced and served.
How much bacon is used in the recipe?
The recipe calls for 100g of thinly sliced bacon.
Can this be part of a summer lunch?
Yes, it is described as a delightful summer lunch option that captures a shared cultural heritage.