Sake-Infused Steamed Sea Bass with Ginger and Scallions
Indulge in a culinary experience that balances health and flavor with this Sake-Infused Steamed Sea Bass. This dish combines tender sea bass fillets with vibrant ginger and fresh scallions, all brought together in a savory sake and clam juice broth. Perfect for both weeknight meals and impressing guests, this recipe offers quick preparation without compromising on taste. Paired with fragrant jasmine or nutty black rice, it transforms a light meal into an extraordinary dining experience, ensuring you enjoy every bite while keeping your calorie count in check.
4
Servings
150
Calories
11
Ingredients
Ingredients
sake
3/4 cup (none)
clam juice
3/4 cup (none)
minced ginger
1 tablespoon (minced)
garlic clove
1 (smashed)
sea bass fillets
4 (6 ounce) (none)
chopped scallions
2 (chopped)
sesame oil
1 teaspoon (none)
soy sauce
4 teaspoons (none)
cilantro
2 teaspoons (to taste)
toasted sesame seeds
2 teaspoons (none)
jasmine rice or black rice
1 cup (cooked as usual)
Instructions
Nutrition Information
3g
Fat
19g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Sake-Infused Steamed Sea Bass with Ginger and Scallions.
How many calories are in one serving of this sea bass?
Each serving contains approximately 150 calories.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the fat content per serving?
There are 3 grams of fat per serving.
How many carbohydrates are in this dish?
There are 19 grams of carbohydrates per serving.
What is the protein content of the Sake-Infused Steamed Sea Bass?
Each serving provides 11 grams of protein.
How many ingredients are required for this recipe?
There are 11 ingredients in total for this recipe.
What type of fish is used for this recipe?
The recipe calls for 4 (6 ounce) sea bass fillets.
What liquid components are used for the steaming broth?
The broth is made using 3/4 cup of sake and 3/4 cup of clam juice.
How should the ginger be prepared?
The ginger should be minced, and you will need 1 tablespoon.
Is garlic used in this recipe?
Yes, the recipe uses 1 smashed garlic clove.
What type of rice is recommended as a side dish?
Fragrant jasmine rice or nutty black rice are recommended.
How much sake is needed for the recipe?
The recipe requires 3/4 cup of sake.
What is the purpose of the clam juice?
Clam juice is combined with sake to create a savory steaming broth.
How many scallions are needed and how should they be prepared?
You will need 2 chopped scallions.
What type of oil is used for flavor?
The recipe uses 1 teaspoon of sesame oil.
How much soy sauce is included in the recipe?
There are 4 teaspoons of soy sauce used for seasoning.
Are there any specific garnishes recommended?
Yes, cilantro and toasted sesame seeds are used as garnishes.
Is this recipe suitable for a quick weeknight meal?
Yes, the description highlights quick preparation as a key benefit of this dish.
What category of seafood does this recipe belong to?
It is categorized under Bass.
How much cilantro should be used?
The recipe suggests 2 teaspoons of cilantro, or to taste.
How much toasted sesame seeds are needed?
You will need 2 teaspoons of toasted sesame seeds.
What is the flavor profile of this dish?
It is a savory, light, and vibrant dish with ginger, scallions, and sake notes.
Is this recipe considered healthy?
Yes, it is described as a low-calorie, healthy meal that balances flavor and nutrition.
What is the total amount of rice suggested for cooking?
The recipe suggests cooking 1 cup of jasmine or black rice.
What tags are associated with this recipe?
Tags include sake, sea bass, steamed fish, healthy meal, and asian cuisine.
Is this dish suitable for entertaining guests?
Yes, it is described as being perfect for both weeknight meals and impressing guests.
Is the garlic minced or sliced?
The recipe calls for the garlic clove to be smashed.
What is the size of each fish fillet?
Each of the four sea bass fillets should be approximately 6 ounces.
Can I use black rice instead of jasmine rice?
Yes, the recipe suggests either fragrant jasmine or nutty black rice as a pairing.