Rose & Almond Infused Vegan Brown Rice Pudding
Indulge in this luxurious Vegan Brown Rice Pudding, infused with the delightful fragrances of rose water and the crunch of slivered almonds. This comforting dessert utilizes the wholesome nutritional benefits of flax seeds, which not only provide a healthy dose of fiber but also act as a natural thickener for almond milk. By incorporating Sun Crystals, a natural blend of sugar and stevia, this pudding achieves the perfect sweetness without being overly sugary, allowing the delicate flavors of cardamom and cinnamon to shine through. Serve it chilled for a refreshing treat or enjoy it warm as a cozy breakfast option. Top with chopped pistachios for an exciting textural contrast and additional flavor.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Brown Rice
1 cup (uncooked)
Boiling Water
2 cups (lightly salted)
Salt
1 dash
Almond Milk
3 cups (plain and unsweetened)
Ground Flax Seeds
2 tablespoons
Slivered Almonds
1/4 cup (blanched)
Sugar or Sun Crystals
1/2 cup (use 1/4 cup Sun Crystals for a healthier option)
Rose Water
1 tablespoon
Vanilla Extract
1 teaspoon
Ground Cinnamon
1 teaspoon
Ground Cardamom
3 dashes (just a few shakes)
Saffron Powder
as needed
Pistachios
as needed (chopped for garnish)
Instructions
1
In a heavy-bottom saucepan, bring 2 cups of lightly salted water to a boil.
2
Add the uncooked brown rice to the boiling water, reduce the heat to medium-low, and loosely cover the pot. Let it simmer for about 40 minutes or until the rice has absorbed all the water and is tender.
3
Once the rice is cooked, stir in the almond milk, ground flax seeds, slivered almonds, Sun Crystals, rose water, vanilla extract, ground cinnamon, cardamom, and saffron powder.
4
Mix everything together well and loosely cover the pot. Allow the mixture to simmer for an additional 15-20 minutes on medium-low heat, stirring occasionally, until it thickens and the rice is very tender.
5
Remove from heat and let it cool slightly before transferring it to an airtight container.
6
Refrigerate the pudding for at least 2-3 hours, or overnight, to allow it to set and enhance the flavors.
7
Before serving, garnish with chopped pistachios for a delightful crunch and extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rose & Almond Infused Vegan Brown Rice Pudding?
It is a luxurious plant-based dessert made with brown rice, almond milk, and flax seeds, flavored with floral rose water and aromatic spices.
Is this pudding recipe vegan?
Yes, the recipe is entirely vegan and plant-based, using almond milk instead of dairy.
Is this rice pudding gluten-free?
Yes, based on the ingredients provided, this recipe is naturally gluten-free.
What type of rice should I use?
This recipe calls for 1 cup of uncooked brown rice.
How long does the brown rice take to cook?
The rice should simmer in boiling water for about 40 minutes or until tender.
What is the purpose of ground flax seeds in this recipe?
Flax seeds provide nutritional fiber and act as a natural thickener for the almond milk.
What are Sun Crystals?
Sun Crystals are a natural blend of sugar and stevia used as a sweetener in this pudding.
Can I use regular sugar instead of Sun Crystals?
Yes, you can use 1/2 cup of regular sugar, or 1/4 cup of Sun Crystals for a healthier option.
What does rose water add to the dish?
Rose water provides a delicate floral fragrance and unique flavor to the pudding.
Can I serve this pudding warm?
Yes, you can enjoy it warm as a cozy breakfast option or chilled as a refreshing dessert.
How should I store the rice pudding?
Store the pudding in an airtight container in the refrigerator.
How long should the pudding chill?
It should be refrigerated for at least 2-3 hours, or overnight, to allow it to set and the flavors to enhance.
What kind of almond milk is recommended?
The recipe specifies using 3 cups of plain and unsweetened almond milk.
Which nuts are used for garnishing?
Chopped pistachios are used as a garnish for an exciting textural contrast and extra flavor.
How many ingredients are needed for this recipe?
This recipe requires 13 ingredients in total.
Is this a fiber-rich dessert?
Yes, the inclusion of brown rice and ground flax seeds makes this a fiber-rich dish.
What aromatic spices are used?
The pudding features ground cinnamon, ground cardamom, and saffron powder.
How much rose water should I add?
The recipe calls for 1 tablespoon of rose water.
What is the preparation for the almonds inside the pudding?
The recipe uses 1/4 cup of blanched, slivered almonds.
What is the total simmering time after adding the milk?
After adding the milk and other ingredients, the mixture simmers for an additional 15-20 minutes.
Does this recipe contain salt?
Yes, the rice is cooked in lightly salted water with an additional dash of salt.
Can I make this recipe for breakfast?
Absolutely, it is described as a cozy breakfast option when served warm.
How much saffron is needed?
Saffron powder should be added as needed for flavor and color.
What is the role of vanilla extract?
Vanilla extract is used to provide a classic sweet aroma and flavor depth.
How much water is used to cook the rice?
The recipe uses 2 cups of boiling water to cook the initial 1 cup of rice.
Is this pudding thick or runny?
It is a thick pudding, thickened by both the rice starch and the ground flax seeds.
Can I use white rice instead?
The recipe is designed for brown rice, which provides more fiber and a nuttier texture than white rice.
Can I prepare this dish overnight?
Yes, the recipe suggests refrigerating it overnight to help it set and develop flavor.
What kind of pot is best for this recipe?
A heavy-bottom saucepan is recommended to ensure even cooking and prevent burning.
How much cardamom is used?
The recipe uses 3 dashes (just a few shakes) of ground cardamom.