Roasted Beet and Celery Root Mosaic Salad
Experience the earthy flavors of roasted beets paired with zesty celery root in this vibrant salad. The roasted beets, wrapped in foil and significantly enhanced during the cooking process, bring out their natural sweetness, while the celery root provides a delightful crunch and an intriguing twist. Tossed together with a refreshing lemon vinaigrette and finished with toasted walnuts for a nutty crunch, this salad is both visually stunning and delicious. Allowing the salad to rest enhances the flavors, making it a perfect dish for gatherings or a light meal. Serve it chilled or at room temperature for a delightful culinary experience.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Medium beets
6 (Roasted and cut into matchsticks)
Celery root
1 lb (Peeled and cut into matchsticks)
Fresh lemon juice
2 tablespoons (Juiced)
Fresh lemon juice
2 teaspoons (For seasoning, to taste)
Shallots
2 tablespoons (Minced)
Olive oil
1/4 cup
Salt
3/4 teaspoon (To taste)
Walnuts
1/2 cup (Toasted and chopped)
Black pepper
To taste (Freshly ground)
Instructions
1
Preheat your oven by placing the rack in the middle position and setting it to 425°F (220°C).
2
Wrap each group of three beets tightly in aluminum foil to create two individual packages. Place them directly on the oven rack and roast until tender, about 1 hour and 15 minutes.
3
While the beets are roasting, carefully peel the celery root using a sharp knife. Cut the celery root into 1/8-inch thick matchsticks and set aside.
4
In a large mixing bowl, whisk together 2 tablespoons of fresh lemon juice, minced shallots, olive oil, salt, and black pepper until well combined.
5
Add the prepared celery root into the bowl with the dressing and toss until fully coated. Cover and let it sit at room temperature to absorb the flavors.
6
Once the beets are finished roasting, handle them carefully by unwrapping the foil. Allow them to cool slightly before slipping off the skins. Cut the beets into 1/8-inch thick matchsticks.
7
Gently combine the beet matchsticks with the celery root mixture. Cover and let the salad rest at room temperature for one hour to allow the flavors to meld.
8
Before serving, taste the salad and adjust seasoning with additional lemon juice and salt if desired. Toss with the toasted and chopped walnuts for a finishing touch. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Roasted Beet and Celery Root Mosaic Salad?
It is a vibrant salad featuring earthy roasted beets and zesty celery root matchsticks tossed in a lemon vinaigrette and topped with toasted walnuts.
How do I roast the beets for this salad?
Wrap each group of three beets tightly in aluminum foil to create two individual packages and roast them directly on the middle oven rack.
How long does it take to roast the beets?
The beets should be roasted for approximately 1 hour and 15 minutes at 425 degrees Fahrenheit.
At what temperature should I preheat the oven?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How should the celery root be prepared?
Carefully peel the celery root with a sharp knife and cut it into 1/8-inch thick matchsticks.
What ingredients are in the lemon vinaigrette?
The vinaigrette is made by whisking together fresh lemon juice, minced shallots, olive oil, salt, and black pepper.
Should I peel the beets before or after roasting?
You should peel the beets after roasting. Once they are tender and have cooled slightly, the skins will slip off easily.
How thick should the beet and celery root matchsticks be?
Both the beets and the celery root should be cut into 1/8-inch thick matchsticks.
Why does the salad need to rest for an hour after mixing?
Allowing the salad to rest for one hour at room temperature helps the earthy and zesty flavors meld together.
Can I serve this salad immediately?
While you can, it is recommended to let the salad rest for an hour to enhance the flavor profile and ensure the flavors are well-integrated.
What kind of texture does the celery root add?
The celery root provides a delightful crunch and an intriguing twist to the texture of the salad.
How do I prepare the walnuts for this recipe?
The walnuts should be toasted and chopped before being tossed into the salad as a finishing touch.
Is this recipe vegetarian?
Yes, the Roasted Beet and Celery Root Mosaic Salad is a vegetarian-friendly dish.
Can I serve this salad chilled?
Yes, this salad can be served chilled or at room temperature.
How much celery root do I need?
The recipe requires 1 lb of celery root.
How many beets are required for this recipe?
You will need 6 medium-sized beets for this salad.
What is the role of shallots in this recipe?
Minced shallots are used in the vinaigrette to provide a savory depth and aromatic quality to the dressing.
Can I adjust the seasoning at the end?
Yes, before serving, you should taste the salad and add additional lemon juice or salt if desired.
What is the best way to handle the beets after roasting?
Unwrap the foil carefully and allow the beets to cool slightly before handling them to remove the skins.
What makes this salad visually a mosaic?
The combination of colorful red beets and pale celery root cut into uniform matchsticks creates a beautiful mosaic effect.
Is this recipe considered healthy?
Yes, the salad is described as healthy, nutritious, and featuring fresh vegetables and nuts.
Can this be served as a light meal?
Yes, it is an excellent choice for a light meal or as a side dish for gatherings.
How many foil packages should I make for the beets?
The instructions suggest creating two individual packages, with three beets in each.
Where should I place the oven rack for roasting?
The rack should be placed in the middle position of the oven.
What tools are needed to cut the celery root?
A sharp knife is needed to peel the celery root and cut it into matchsticks.
When should I add the walnuts?
The toasted and chopped walnuts should be tossed in just before serving to maintain their crunch.
What kind of oil is used in the dressing?
The recipe calls for 1/4 cup of olive oil for the lemon vinaigrette.
How much lemon juice is needed in total?
You need 2 tablespoons for the dressing and approximately 2 teaspoons for final seasoning.
Is this recipe suitable for parties?
Yes, it is a visually stunning and delicious dish that is perfect for gatherings.
What type of pepper is recommended?
The recipe suggests using freshly ground black pepper to taste.