Rich French-Style Braised Beef Short Ribs
This indulgent recipe transforms hearty beef short ribs into a gourmet masterpiece, simmered slowly in a luscious red wine sauce infused with aromatic vegetables and spices. The gentle braising process ensures the meat becomes exquisitely tender and falls right off the bone. Carrots and celery lend a subtle sweetness, while the bay leaves impart a fragrant depth of flavor. Perfect for a dinner party or a cozy family gathering, these short ribs are best served over fluffy egg noodles or creamy mashed potatoes, allowing you to savor every drop of the velvety sauce. The optional garnish of scallions adds a burst of color and a fresh undertone to this fancy yet comforting dish.
6
Servings
700
Calories
15
Ingredients
Ingredients
Beef short ribs
4-5 lbs (cut into individual ribs)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Vegetable oil
2 tablespoons (for sautéing)
Onion
1 large (diced)
Carrots
2 1/2 cups (diced)
Celery
2 1/2 cups (chopped)
Garlic cloves
8 (minced)
Tomato paste
6 ounces (for base flavor)
Beef broth
1 cup (for braising liquid)
Red wine
1 1/2 cups (for depth of flavor)
Bay leaves
2 (for flavoring)
Scallions
1/4 cup (chopped, optional for garnish)
Water
1 tablespoon (for thickening sauce)
Cornstarch
1 tablespoon (for thickening sauce)
Instructions
Nutrition Information
42g
Fat
40g
Carbs
55g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this beef short rib recipe?
The recipe is titled Rich French-Style Braised Beef Short Ribs.
How many servings does this dish provide?
This dish provides 6 servings.
What are the calorie counts per serving?
Each serving contains approximately 700 calories.
How much protein is found in a single serving?
There are 55g of protein in each serving.
What is the total fat per serving?
Each serving contains 42g of fat.
How many carbohydrates are in a single serving?
There are 40g of carbohydrates per serving.
What cut and quantity of meat is used in this recipe?
The recipe uses 4-5 lbs of beef short ribs, cut into individual ribs.
What type of wine is recommended for the sauce?
The recipe calls for 1 1/2 cups of red wine to add a deep flavor.
What vegetables are needed for the aromatic base?
The base requires 1 large diced onion, 2 1/2 cups of diced carrots, and 2 1/2 cups of chopped celery.
How many garlic cloves are required?
The recipe requires 8 minced garlic cloves.
What is the purpose of the tomato paste?
The tomato paste is used to provide a rich base flavor for the braising sauce.
What liquid is used for braising in addition to wine?
One cup of beef broth is used as a braising liquid.
Which herbs are included for flavoring?
Two bay leaves are included to impart a fragrant depth of flavor.
How is the sauce thickened?
The sauce is thickened using a mixture of 1 tablespoon of cornstarch and 1 tablespoon of water.
Is there a garnish suggested for this dish?
Yes, 1/4 cup of chopped scallions can be used as an optional garnish for color and freshness.
How should the short ribs be seasoned before cooking?
The ribs should be seasoned with salt and pepper to taste.
What oil is used for searing the meat?
The recipe uses 2 tablespoons of vegetable oil for sautéing.
What are the recommended side dishes?
These ribs are best served over fluffy egg noodles or creamy mashed potatoes.
What is the resulting texture of the meat after slow cooking?
The meat becomes exquisitely tender and falls right off the bone.
What kind of sauce does the braising process create?
The process creates a luscious and velvety red wine sauce.
What is the overall flavor profile of this French-style dish?
It is described as a gourmet masterpiece that is fancy yet comforting, with rich savory notes.
For what occasions is this recipe suitable?
It is perfect for a dinner party or a cozy family gathering.
What is the primary cooking method used?
The recipe uses a slow-braising process to ensure the meat is tender.
What category does this recipe fall into?
The recipe is categorized as a Meat dish.
Is this recipe considered a hearty meal?
Yes, it is tagged as a hearty meal and comfort food.
What does the optional scallion garnish add to the dish?
The scallions add a burst of color and a fresh undertone.
How should the carrots be prepared?
The 2 1/2 cups of carrots should be diced.
What is the preparation for the celery?
The 2 1/2 cups of celery should be chopped.
How is the onion prepared?
One large onion should be diced before sautéing.
How much cornstarch is needed for the sauce slurry?
The recipe requires 1 tablespoon of cornstarch.