Refreshing Watermelon and Arugula Delight
Elevate your summer gatherings with this Refreshing Watermelon and Arugula Delight! This vibrant salad combines the juicy sweetness of ripe watermelon with the peppery bite of fresh arugula, creating a delightful contrast that is both refreshing and satisfying. Drizzled with a zesty lemon and white balsamic vinaigrette and topped with toasted pine nuts and creamy feta cheese, it’s a dish that’s sure to impress your guests. Perfect for picnics, barbecues, or as a light meal, this salad is as nutritious as it is delicious!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Fresh lemon juice
1 (tablespoon)
White balsamic vinegar
1 (tablespoon)
Olive oil
2 (tablespoons)
Salt
to taste
Freshly ground pepper
to taste
Cubed seeded watermelon
3 (cups)
Baby arugula
6 (cups)
Pine nuts, toasted
1/4 (cup)
Crumbled feta cheese
1/3 (cup)
Instructions
1
In a large mixing bowl, whisk together the fresh lemon juice, white balsamic vinegar, and olive oil until well combined.
2
Season the dressing with salt and freshly cracked pepper to taste.
3
Add the cubed watermelon and baby arugula to the bowl, gently tossing them with the dressing until everything is evenly coated.
4
Sprinkle the toasted pine nuts and crumbled feta cheese over the top of the salad.
5
For an added touch, toss lightly once more to distribute the toppings.
6
Serve immediately, or chill for a brief time before serving for an extra refreshing experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Refreshing Watermelon and Arugula Delight?
It is a vibrant summer salad that combines sweet cubed watermelon with peppery baby arugula, topped with feta and pine nuts.
What type of vinegar is used in the dressing?
The recipe calls for one tablespoon of white balsamic vinegar.
How much olive oil is required?
The dressing uses two tablespoons of olive oil.
What kind of greens are used in this salad?
The recipe specifically uses six cups of baby arugula.
How much watermelon should I prepare?
You will need three cups of cubed seeded watermelon.
Are the pine nuts used raw?
No, the recipe calls for one-quarter cup of toasted pine nuts for added flavor and crunch.
What type of cheese is included in the recipe?
The salad is topped with one-third cup of crumbled feta cheese.
How do I prepare the dressing?
Whisk together the fresh lemon juice, white balsamic vinegar, and olive oil in a large mixing bowl.
Can I add salt and pepper?
Yes, the recipe suggests seasoning the dressing with salt and freshly cracked pepper to taste.
Is this salad good for summer gatherings?
Absolutely, it is described as perfect for picnics, barbecues, or as a light meal.
How many ingredients are in this recipe?
There are 9 ingredients in total for this dish.
Can I serve the salad cold?
Yes, you can serve it immediately or chill it for a brief time for an extra refreshing experience.
What is the first step in the instructions?
The first step is to whisk together the lemon juice, vinegar, and olive oil in a large bowl.
How should I combine the fruit and greens with the dressing?
Add the watermelon and arugula to the bowl and gently toss them until evenly coated.
When do I add the feta and pine nuts?
Sprinkle the toasted pine nuts and crumbled feta cheese over the top after tossing the salad with dressing.
What is the texture of the arugula?
The arugula provides a peppery bite that contrasts with the juicy sweetness of the watermelon.
Is the watermelon seeded or seedless?
The recipe specifies using seeded watermelon that has been cubed.
How much lemon juice is needed?
You need one tablespoon of fresh lemon juice.
Is this recipe considered healthy?
Yes, the description notes that this salad is as nutritious as it is delicious.
Should the salad be tossed after adding toppings?
You can toss it lightly once more after adding toppings to help distribute them.
What makes the vinaigrette zesty?
The combination of fresh lemon juice and white balsamic vinegar creates the zesty flavor.
Is this a light meal?
Yes, it can be served as a light meal or as a side dish.
What kind of pepper should I use?
The recipe recommends freshly ground or cracked pepper.
Is the feta cheese creamy?
Yes, the description mentions that the salad is topped with creamy feta cheese.
Can I use regular balsamic vinegar?
The recipe specifies white balsamic vinegar to maintain the salad's vibrant colors and specific flavor profile.
What tool is recommended for mixing the dressing?
A whisk is recommended to ensure the oil and vinegar are well combined.
Does the recipe provide nutritional values?
The raw data shows calories, fat, and other nutritional values as null, though it is described as nutritious.
How do I serve this to guests?
Serve it immediately after tossing or briefly chilled to impress your guests with its refreshing contrast.
What are the main flavor profiles?
The salad features juicy sweetness, peppery notes, and a zesty, creamy finish.
Is the preparation difficult?
No, the instructions involve simple whisking, tossing, and sprinkling of ingredients.