Refreshing Sorrel & Dill Chilled Soup
Indulge in this delightful chilled soup that captures the essence of spring with its vibrant tanginess. This Refreshing Sorrel & Dill Chilled Soup is a perfect blend of tender sorrel, creamy sour cream, and fresh dill, creating a light yet satisfying dish. The use of young sorrel leaves lends the soup a unique, zesty flavor, while the addition of potatoes provides a creamy texture. Perfect for a warm day, this refreshing soup can be made in advance and served cold, making it an ideal appetizer or light meal for gatherings. Pair it with crusty bread or a fresh salad for a wholesome dining experience.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
water
4 cups (for cooking)
potatoes
2 (diced)
fresh dill
2 sprigs (whole)
scallions
3 (sliced)
sorrel
1 lb (steamed and chopped)
lemon
1 (juice of, fresh)
salt
to taste (for seasoning)
black pepper
1/2 teaspoon (for seasoning)
sugar
1 tablespoon (for seasoning)
eggs
2 (beaten)
water
1 cup (for egg mixture)
sour cream
1 cup (light is good)
fresh dill
to taste (chopped for garnish)
cucumber
to taste (diced for garnish)
Instructions
1
In a medium saucepan, bring 4 cups of water to a gentle boil. Add the diced potatoes, fresh dill sprigs, and sliced scallions. Cook for 5 minutes, or until the potatoes are tender.
2
Stir in the chopped sorrel and the juice of one lemon, seasoning the mixture with salt, black pepper, and sugar. Reduce the heat and let it simmer for an additional 10 minutes. Once cooked, remove from heat and discard the dill sprigs.
3
In a separate large bowl, beat the eggs together with 1 cup of cold water until light and frothy.
4
Slowly add 2 cups of the hot soup stock to the egg mixture while continuously stirring to temper the eggs and prevent curdling.
5
After incorporating the hot stock, pour the egg mixture back into the soup pot, stirring thoroughly to ensure a smooth blend.
6
Allow the soup to cool to room temperature, then transfer to the refrigerator and chill for at least 3 hours, or overnight for enhanced flavors.
7
Before serving, whisk in the sour cream until smooth. Serve the chilled soup garnished with chopped fresh dill and diced cucumber for added freshness and crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Sorrel & Dill Chilled Soup?
It is a light and satisfying spring soup that features the vibrant tanginess of sorrel, creamy sour cream, and fresh dill.
Is this soup served hot or cold?
This is a chilled soup intended to be served cold after being refrigerated for at least three hours.
What are the primary flavor profiles of this soup?
The soup offers a unique, zesty flavor from young sorrel leaves, balanced with the creaminess of sour cream and the freshness of dill.
How long does the soup need to chill before serving?
The soup should be chilled in the refrigerator for at least 3 hours, or overnight for enhanced flavors.
What role do potatoes play in this recipe?
The diced potatoes provide a creamy texture to the soup base.
How do I prepare the sorrel for this soup?
The sorrel should be steamed and chopped before being stirred into the soup stock.
Why are eggs used in the recipe?
Beaten eggs are tempered and added to the soup to provide body and a smooth, frothy texture.
How do I prevent the eggs from curdling when adding them to the hot soup?
Slowly add two cups of the hot soup stock to the egg mixture while continuously stirring to temper them before pouring the mixture back into the pot.
When should the sour cream be added?
Whisk in the sour cream until smooth just before serving the chilled soup.
What garnishes are recommended for this chilled soup?
The soup is best served garnished with chopped fresh dill and diced cucumber for added freshness and crunch.
What type of sorrel is best for this recipe?
The recipe suggests using young sorrel leaves for a unique and zesty flavor.
How long do the potatoes need to cook?
The diced potatoes should be cooked in boiling water for about 5 minutes or until they are tender.
What should be done with the dill sprigs after simmering?
The whole fresh dill sprigs used for seasoning during the simmer should be discarded before the soup is cooled.
How much water is needed for the recipe?
You will need a total of 5 cups of water: 4 cups for the soup base and 1 cup for the egg mixture.
Is sugar necessary in this recipe?
One tablespoon of sugar is used to season the soup and balance the acidity of the sorrel and lemon juice.
How do I prepare the egg mixture?
Beat two eggs together with one cup of cold water until the mixture is light and frothy.
Can I use light sour cream?
Yes, the recipe notes that light sour cream is a good option for this dish.
What is the first step in making the soup?
The first step is to bring 4 cups of water to a gentle boil and add potatoes, dill sprigs, and scallions.
How long is the soup simmered after adding the sorrel?
After adding the sorrel and lemon juice, the mixture should simmer for an additional 10 minutes.
What provide the zesty flavor in this dish?
The combination of fresh sorrel and the juice of one lemon provides the soup's characteristic zest.
What seasonings are used in the soup?
The soup is seasoned with salt, black pepper, sugar, and fresh lemon juice.
Is this recipe suitable for a light meal?
Yes, it is described as a light yet satisfying dish, perfect for a warm day.
How many ingredients are in this recipe?
There are 14 ingredients used in this Refreshing Sorrel & Dill Chilled Soup recipe.
Can I make this soup vegan?
While the original recipe uses eggs and sour cream, the tags suggest it is vegan optional with appropriate substitutes.
What is the purpose of the cucumber garnish?
Diced cucumber is added at the end to provide a fresh crunch to the chilled soup.
Should the scallions be cooked?
Yes, the scallions are sliced and cooked along with the potatoes in the initial boiling stage.
How long should the soup cool at room temperature?
The soup should be allowed to reach room temperature before being transferred to the refrigerator.
What can I serve with this soup?
It is recommended to pair the soup with crusty bread or a fresh salad for a wholesome experience.
Does the recipe use fresh or dried dill?
The recipe calls for fresh dill sprigs for cooking and fresh chopped dill for the garnish.
Is this soup a good appetizer?
Yes, its refreshing and light nature makes it an ideal appetizer for gatherings.