Refreshing Mexican Shrimp Ceviche
Experience the vibrant flavors of Mexico with this Refreshing Mexican Shrimp Ceviche. Perfect for warm weather gatherings or as a light appetizer, this dish combines fresh tomatoes, zesty citrus juices, and succulent shrimp into a delightful cocktail that bursts with taste. The addition of creamy avocado and crunchy cucumber enhances the texture, while fresh cilantro ties everything together, making it a perfect dish to impress your guests. Serve it chilled in individual glasses, garnished with crispy celery for a touch of elegance.
6
Servings
90
Calories
10
Ingredients
Ingredients
Tomatoes
1 lb (Seeded and chopped)
Orange juice
2 1/2 tablespoons (Freshly squeezed)
Lime juice
1 tablespoon (Freshly squeezed)
Worcestershire sauce
1 teaspoon (None)
Horseradish
1 teaspoon (Prepared)
Large shrimp
1 lb (Peeled, deveined, and cooked)
Cucumber
1 (Peeled, seeded, and diced)
Avocado
1 large (Diced)
Cilantro
2 tablespoons (Chopped)
Leafy celery ribs
6 (3 inch) (Whole for garnish)
Instructions
1
Begin by placing the chopped tomatoes in a glass dish and sprinkle them lightly with salt. Allow them to sit for about 1 hour to release their juices.
2
After an hour, transfer the tomatoes to a food processor and puree until smooth. Season with additional salt and pepper to taste.
3
In a separate bowl, combine orange juice, lime juice, Worcestershire sauce, and horseradish. Gradually mix this flavorful sauce into the pureed tomatoes, ensuring a good blend.
4
In another bowl, gently toss together the diced cucumber, avocado, cooked shrimp, and chopped cilantro until evenly mixed.
5
In large sundae glasses or serving bowls, layer the shrimp and vegetable mixture first, then spoon the tomato sauce over the top for coverage.
6
Finish by garnishing with leafy celery ribs in each glass and serve with optional hot sauce on the side for those who enjoy a spicy kick.
Nutrition Information
2.5g
Fat
6g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Refreshing Mexican Shrimp Ceviche?
It is a vibrant Mexican dish that combines fresh tomatoes, citrus juices, and succulent shrimp with creamy avocado and crunchy cucumber for a light and flavorful cocktail.
How many servings does this shrimp ceviche recipe make?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 90 calories.
What are the main ingredients for Mexican Shrimp Ceviche?
The main ingredients include tomatoes, large shrimp, cucumber, avocado, orange juice, lime juice, cilantro, Worcestershire sauce, and horseradish.
How should the tomatoes be prepared?
The tomatoes should be seeded, chopped, salted to release juices for one hour, and then pureed in a food processor until smooth.
How long should the tomatoes sit with salt?
Allow the chopped tomatoes to sit for about 1 hour.
Should the shrimp be cooked for this ceviche?
Yes, this recipe specifically calls for 1 lb of large shrimp that are already peeled, deveined, and cooked.
What citrus juices are used in the sauce?
The recipe uses 2 1/2 tablespoons of fresh orange juice and 1 tablespoon of fresh lime juice.
What adds a zesty kick to the tomato sauce?
A teaspoon of prepared horseradish and a teaspoon of Worcestershire sauce are added to the pureed tomatoes for extra flavor.
How do I prepare the cucumber for this dish?
The cucumber should be peeled, seeded, and diced before being mixed with the other ingredients.
What kind of avocado is needed?
The recipe requires one large avocado, diced.
How should the ceviche be served?
It is best served chilled in large sundae glasses or serving bowls, layered with the shrimp mixture and topped with the tomato sauce.
What garnish is recommended?
The dish should be garnished with 3-inch leafy celery ribs.
Can I make this dish spicy?
Yes, you can serve it with optional hot sauce on the side for those who prefer a spicy kick.
What is the protein content of this ceviche?
There are 11 grams of protein per serving.
How much fat is in one serving?
There are 2.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 6 grams of carbohydrates.
Is this a healthy recipe?
Yes, it is tagged as a healthy, light meal with low calories and fresh seafood and vegetables.
What is the role of cilantro in this recipe?
Two tablespoons of chopped cilantro are tossed with the shrimp and vegetables to tie the flavors together.
How many ingredients are required in total?
The recipe has an ingredient count of 10.
What equipment is needed for the sauce?
You will need a food processor to puree the tomatoes and mixing bowls for the sauce and shrimp mixture.
Can this be served as an appetizer?
Yes, it is perfectly suited as a light appetizer or a cocktail-style dish.
What type of shrimp is best?
The recipe recommends large shrimp for the best texture and presentation.
What is the texture of this ceviche like?
The dish offers a mix of textures: succulent shrimp, creamy avocado, and crunchy cucumber.
How do I season the tomato puree?
Season the puree with salt and pepper to taste after processing.
Is there any preparation for the horseradish?
The recipe calls for 1 teaspoon of prepared horseradish.
How do you assemble the glasses?
Layer the shrimp and vegetable mixture first, then spoon the prepared tomato sauce over the top.
Is this dish suitable for warm weather?
Yes, it is described as refreshing and perfect for warm weather gatherings.
What is the primary flavor profile?
It is a vibrant, zesty, and refreshing Mexican seafood dish.
Should the orange juice be fresh?
Yes, the recipe specifies freshly squeezed orange juice for the best flavor.