Puerto Rican Red Beans and Rice
Savor the authentic flavors of Puerto Rico with this delicious Red Beans and Rice recipe. Tender kidney beans are simmered in a rich tomato sauce, seasoned perfectly with traditional Goya spices, and served on a bed of fluffy rice. This comforting dish is easy to prepare and brings a taste of the Caribbean to your dining table. Ideal for family meals or gatherings, feel free to customize with other beans like pinto or navy beans for a unique twist. Serve it alongside your favorite protein or vegetables for a complete meal.
4
Servings
200
Calories
11
Ingredients
Ingredients
Kidney Beans
1 (16 ounce) can (drained and rinsed)
Tomato Sauce
4 ounces (none)
Salt
1/4 teaspoon (none)
Goya Sazon con Achiote
1 (1 1/2 ounce) envelope (none)
Goya Sofrito
1 1/2 tablespoons (none)
Garlic Powder
1/2 teaspoon (none)
Cooked Potato
1 small, cubed (optional, can use canned)
Uncooked Rice
1 1/2 cups (none)
Water
2 1/2 cups (none)
Vegetable Oil
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Instructions
1
In a large, heavy pot with a tight-fitting lid, combine 2 1/2 cups of water, 1 tablespoon of vegetable oil, and 1/2 teaspoon of salt. Bring to a vigorous boil.
2
Stir in 1 1/2 cups of uncooked rice and allow the mixture to come back to a boil, stirring occasionally.
3
Once boiling, cover the pot with the lid, reduce the heat to medium-low, and let it cook undisturbed for about 20 minutes.
4
After 20 minutes, carefully remove the lid and gently fluff the rice with a large spoon, lifting the rice from the bottom to the top. Check for doneness.
5
If the rice is not fully cooked, return the lid and allow it to steam for an additional 10 minutes. Check again.
6
Once the rice is cooked, cover and reduce the heat to low for another 5 to 10 minutes before turning off the heat.
7
In a separate medium saucepan, combine the drained kidney beans, 4 ounces of tomato sauce, 1/4 teaspoon of salt, the goya sazon con achiote, goya sofrito, garlic powder, and optional cubed cooked potato.
8
Place the mixture over medium-low heat, stirring occasionally, until it thickens and heats thoroughly. Adjust seasoning to taste.
9
Serve the hot bean mixture over a generous portion of fluffy rice for a delightful meal.
Nutrition Information
2.5g
Fat
30g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Puerto Rican Red Beans and Rice?
It is an authentic Caribbean dish where kidney beans are simmered in a rich tomato sauce with traditional spices and served over fluffy rice.
What type of beans are used in this recipe?
This recipe calls for one 16-ounce can of kidney beans, which should be drained and rinsed.
Can I substitute the kidney beans?
Yes, you can customize this dish by using other beans such as pinto or navy beans for a unique twist.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What are the nutritional calories per serving?
Each serving of this dish contains approximately 200 calories.
How much protein is in one serving?
There are 7.5 grams of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 30 grams of carbohydrates.
How much fat does this dish contain?
There are 2.5 grams of fat per serving.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe according to its ingredients and tags.
What specific Goya seasonings are required?
The recipe uses Goya Sazon con Achiote and Goya Sofrito for authentic flavor.
How much rice is used in this recipe?
The recipe uses 1 1/2 cups of uncooked rice.
How much water is needed to cook the rice?
You will need 2 1/2 cups of water for the rice portion of this dish.
What is the first step in cooking the rice?
Combine water, vegetable oil, and salt in a heavy pot and bring it to a vigorous boil before adding the rice.
How long should the rice simmer?
The rice should simmer undisturbed for about 20 minutes after the pot is covered.
What should I do if the rice is still firm after 20 minutes?
If not fully cooked, return the lid and allow the rice to steam for an additional 10 minutes.
Should the rice be fluffed?
Yes, after the initial cooking time, you should gently fluff the rice with a large spoon, lifting from the bottom.
How much tomato sauce is added to the beans?
The recipe requires 4 ounces of tomato sauce for the bean mixture.
What optional ingredient can be added to the beans?
You can add one small cubed cooked potato or canned potato to the bean mixture for extra heartiness.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder to season the beans.
What is the purpose of adding vegetable oil to the rice water?
Vegetable oil is added to the rice water to help with the texture and prevent the grains from sticking together.
Do I need to drain the canned kidney beans?
Yes, the kidney beans must be drained and rinsed before being added to the saucepan.
What heat setting should be used for the bean mixture?
The bean mixture should be heated over medium-low heat while stirring occasionally.
How much salt is used in the bean mixture?
Use 1/4 teaspoon of salt specifically for the bean portion of the recipe.
How much salt is used for the rice water?
Use 1/2 teaspoon of salt when boiling the water for the rice.
What is the total ingredient count for this recipe?
There are 11 ingredients used to prepare this Puerto Rican dish.
What category does this recipe fall into?
This recipe is categorized under the Rice category.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and is a staple in Caribbean cuisine.
What should I serve with Puerto Rican Red Beans and Rice?
It can be served as a main meal or alongside your favorite protein or side of vegetables.
How do I know the bean mixture is ready?
The mixture is ready once it has thickened and heated through thoroughly over medium-low heat.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is ideal for family meals or gatherings.