Perfectly Poached Eggs in a Microwave
Elevate your breakfast game with these perfectly poached eggs made effortlessly in the microwave! Inspired by a recipe from Chatelaine Food Express Quickies, this method ensures fluffy whites and creamy yolks without the fuss of traditional poaching. Following Lorrie from Montreal's suggestion, we've added a little extra caution to help prevent any messy surprises. Whether you're enjoying them on toast, atop a salad, or as a protein boost on their own, these poached eggs are a quick and delicious way to start your day. Ready in just under two minutes, you'll love how simple it is to whip up a gourmet breakfast in your very own kitchen!
1
Servings
N/A
Calories
6
Ingredients
Ingredients
Water
1 tablespoon (Heated)
Butter
1 teaspoon (Optional, heated)
Egg
1 (Fresh)
Salt
To taste
White pepper
To taste
Grated Parmesan cheese
Optional, to taste
Instructions
1
In a microwave-safe custard cup, heat either 1 tablespoon of water or 1 teaspoon of butter in the microwave until hot, about 30 seconds.
2
Gently crack the egg into the cup on top of the hot water or butter.
3
Use a toothpick or sharp knife to poke the egg yolk to prevent it from exploding during cooking.
4
Sprinkle a pinch of salt, white pepper, and optional grated Parmesan cheese over the egg for added flavor.
5
Cover the cup loosely with a microwave-safe lid or plate, leaving a small gap for steam to escape.
6
Microwave on medium power for 45 to 75 seconds, checking after 45 seconds for your desired doneness.
7
Once done, let the cup sit covered for 1 minute to finish cooking the egg gently.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How do you make perfectly poached eggs in a microwave?
Heat 1 tablespoon of water or 1 teaspoon of butter in a microwave-safe custard cup for 30 seconds, crack an egg inside, poke the yolk, season, cover loosely, and microwave on medium for 45-75 seconds.
How long does it take to cook poached eggs in the microwave?
The actual microwave cooking time is between 45 to 75 seconds on medium power, plus a 1-minute resting period.
Why do I need to poke the egg yolk before microwaving?
Poking the egg yolk with a toothpick or sharp knife is a safety precaution to prevent the yolk from exploding during the cooking process.
Can I use butter instead of water for microwave poaching?
Yes, you can use either 1 tablespoon of water or 1 teaspoon of butter depending on your preference.
What is the recommended microwave power setting for this recipe?
The recipe recommends using medium power to cook the egg gently.
What type of container should I use?
A microwave-safe custard cup is the ideal container for this poaching method.
How should I cover the egg while it cooks?
Cover the cup loosely with a microwave-safe lid or plate, making sure to leave a small gap for steam to escape.
Is there a resting period required after microwaving?
Yes, once the microwave time is complete, let the cup sit covered for 1 minute to finish cooking the egg gently.
What seasonings are suggested for these eggs?
The recipe suggests a pinch of salt, white pepper, and optional grated Parmesan cheese.
How many eggs does this recipe make?
This specific recipe is scaled for 1 serving, which is one egg.
What are the texture results of this microwave method?
This method aims to produce fluffy whites and creamy yolks without the fuss of traditional stovetop poaching.
What inspired this microwave poached egg recipe?
It was inspired by a recipe from Chatelaine Food Express Quickies, with additional safety tips from a user named Lorrie from Montreal.
Can I add cheese to the egg?
Yes, grated Parmesan cheese can be sprinkled over the egg before cooking for added flavor.
What should I use to poke the yolk?
A toothpick or a sharp knife is recommended for poking the yolk.
When should I first check the egg for doneness?
You should check the egg after the first 45 seconds of microwave time.
How much water is needed if I choose water over butter?
Use exactly 1 tablespoon of water if you are not using butter.
Is this a healthy breakfast option?
Yes, it is tagged as a healthy recipe and a protein-packed meal.
What can I serve microwave poached eggs with?
They are great on toast, on top of a salad, or as a protein boost on their own.
Is the butter heated before adding the egg?
Yes, the butter (or water) should be heated in the microwave for about 30 seconds until hot before the egg is added.
How many ingredients are in this recipe?
There are a total of 6 ingredients including the egg, liquids, and seasonings.
Does this recipe use white or black pepper?
The recipe specifically calls for white pepper.
Can this be considered a quick recipe?
Absolutely, it is ready in just under two minutes of total time.
What is the primary tag for this recipe?
The primary tags include breakfast, eggs, and microwave.
Do I need any special culinary skills?
No, it is designed for easy cooking and simple meal preparation.
Is the egg cracked directly into the hot liquid?
Yes, gently crack the egg into the cup directly on top of the hot water or hot butter.
Is the serving size adjustable?
The recipe is written for 1 egg; you would repeat the process for additional servings.
What is the preparation for the water ingredient?
The water is prepared by being heated in the microwave for 30 seconds.
Why use a microwave for poaching?
It is a quick, effortless way to achieve gourmet breakfast results without the difficulty of traditional poaching.
Is there nutritional information provided?
The raw data shows calories and other nutritional macros are not currently specified.
How does this prevent a messy surprise?
By following the safety tip to poke the yolk and covering the cup, you prevent the egg from exploding and making a mess.