Peanut Butter Delight Muffins
These Peanut Butter Delight Muffins are a delicious and wholesome breakfast or snack option that both kids and adults will love. Packed with the goodness of oats and enriched by the creaminess of peanut butter, these muffins are not just tasty but also nutritious. Family-friendly and perfect for on-the-go mornings, they can be enjoyed plain or dressed up with a spread of butter, jelly, or honey. This beloved recipe has been passed down through generations, making it a delightful treat that adds a touch of nostalgia to your kitchen.
N/A
Servings
100
Calories
12
Ingredients
Ingredients
Flour
3/4 cup (All-purpose flour)
Quick-cooking rolled oats
1/4 cup (Uncooked)
Toasted wheat germ
2 tablespoons (For batter and topping)
Baking powder
1 teaspoon (Leavening agent)
Baking soda
1/4 teaspoon (Leavening agent)
Salt
1/8 teaspoon (To balance flavors)
Brown sugar
1/3 cup (Packed)
Peanut butter
1/4 cup (Creamy or chunky, as preferred)
Egg
1 (Beaten)
Milk
1/2 cup (Any type (dairy or non-dairy))
Toasted wheat germ
For topping (As preferred)
Honey or peanut butter
For spreading (Optional)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the flour, quick-cooking rolled oats, toasted wheat germ, baking powder, baking soda, and salt. Stir well until evenly mixed, then create a well in the center of the mixture.
3
In a separate bowl, use an electric mixer on medium speed to cream together the brown sugar and peanut butter until fluffy and well combined.
4
Add the egg to the peanut butter mixture and beat well until fully incorporated.
5
Gradually fold in the dry flour mixture into the wet mixture. Slowly add the milk while mixing until everything is well combined and a uniform batter forms.
6
Prepare a muffin pan by greasing it lightly or lining it with paper baking cups. Sprinkle a little toasted wheat germ in the bottom of each cup for extra flavor and texture.
7
Spoon the batter into the muffin cups, filling them approximately 3/4 full to allow for rising.
8
Sprinkle additional toasted wheat germ on top of each muffin for a crunchy finish.
9
Bake the muffins in the preheated oven for 15 to 20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
10
Remove the muffins from the pan and serve warm. You can spread some extra peanut butter, butter, or honey on top for a delightful finish.
11
Store any leftovers in an airtight container or cover with foil to keep them fresh. To reheat, warm in the microwave on High for 8 seconds.
Nutrition Information
3.5g
Fat
11g
Carbs
3g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Peanut Butter Delight Muffins?
They are a delicious and wholesome breakfast or snack option made with oats and peanut butter, perfect for both kids and adults.
What is the calorie count for one muffin?
Each muffin contains approximately 100 calories.
How much protein is in these muffins?
Each muffin provides about 3 grams of protein.
What type of peanut butter should I use?
You can use either creamy or chunky peanut butter based on your preference.
What oven temperature is needed for baking?
The oven should be preheated to 400°F (200°C).
How long do these muffins take to bake?
They typically bake for 15 to 20 minutes until golden brown.
What type of oats are required?
The recipe calls for 1/4 cup of quick-cooking rolled oats.
Can I use non-dairy milk?
Yes, you can use any type of dairy or non-dairy milk.
How much fat is in each serving?
There are 3.5 grams of fat per muffin.
What is the carbohydrate content?
Each muffin contains 11 grams of carbohydrates.
How much fiber do these muffins contain?
Each muffin provides 1 gram of fiber.
What is the purpose of toasted wheat germ in this recipe?
It is used in the batter for nutrition, in the bottom of the muffin cups for texture, and as a crunchy topping.
How should I prepare the muffin pan?
Grease the pan lightly or use paper cups, and sprinkle a little toasted wheat germ in the bottom of each cup.
How full should the muffin cups be filled?
Fill the muffin cups approximately 3/4 full to allow room for the muffins to rise.
Do I need an electric mixer?
Yes, an electric mixer is used on medium speed to cream the brown sugar and peanut butter.
How can I tell when the muffins are finished baking?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
What is the best way to store leftovers?
Store them in an airtight container or cover them with foil to maintain freshness.
How do I reheat the muffins?
Warm them in the microwave on High for 8 seconds.
Can I add a topping after baking?
Yes, you can spread butter, peanut butter, honey, or jelly on top of the warm muffins.
What type of flour is best for this recipe?
All-purpose flour is recommended.
Is there salt in the recipe?
Yes, 1/8 teaspoon of salt is used to balance the flavors.
How many ingredients are needed in total?
The recipe uses 12 ingredients, including the optional spreads and toppings.
Is the brown sugar packed?
Yes, the recipe specifies 1/3 cup of packed brown sugar.
Are these muffins good for on-the-go mornings?
Yes, they are described as perfect for on-the-go mornings.
What is the first step of the instructions?
The first step is to preheat your oven to 400°F (200°C).
Should the egg be beaten before adding?
Yes, the ingredients list specifies one beaten egg.
What kind of texture do these muffins have?
They have a wholesome texture from the oats and a crunchy finish from the toasted wheat germ.
Can I use honey as a spread?
Yes, honey is a suggested optional spread for the finished muffins.
Is this a traditional recipe?
Yes, it is described as a beloved recipe passed down through generations.
What leavening agents are used?
The recipe uses both baking powder and baking soda.