Peach Crisp Delight
Indulge in the delectable flavors of summer with this Crustless Peach Pie, now elevated to the Peach Crisp Delight. This dessert features juicy, fresh peaches enveloped in a sweet, spiced coating that captures the essence of a traditional peach pie, minus the guilt of a crust. The crumbly oat topping adds satisfying texture while keeping the fat content low. Perfect for any occasion, this recipe is a family favorite that allows the freshness of the fruit to shine, providing all the traditional flavor without the heavyweight of pastry. Delicious served warm, perhaps with a dollop of whipped cream or ice cream to take it over the top!
N/A
Servings
230
Calories
9
Ingredients
Ingredients
peaches
8 cups (peeled and sliced)
sugar
1/2 cup (white or brown)
cornstarch
3 tablespoons
cinnamon
2 teaspoons (or to taste)
nutmeg
1 pinch
butter
1/4 cup (melted)
all-purpose flour
1/3 cup
oat bran
1/3 cup
additional oat bran
1/4 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the sliced peaches with sugar, cornstarch, cinnamon, and a pinch of nutmeg. Toss until the peaches are well-coated in the mixture.
3
Transfer the peach filling into a 9-inch Pyrex pie dish, spreading it evenly.
4
In a separate bowl, melt the butter completely. Add in the sugar, all-purpose flour, and 1/3 cup of oat bran. Mix well until you achieve a crumbly texture, reminiscent of a streusel topping.
5
Sprinkle the remaining 1/4 cup of plain oat bran evenly across the top of the peach filling for added texture.
6
Evenly distribute the crumbly strudel topping over the oat bran layer.
7
Bake in the preheated oven at 400°F for 20 minutes. Then, reduce the temperature to 350°F (175°C) and continue to bake until the top is golden brown and the edges are bubbly, about 25-30 minutes more.
8
Let it cool slightly before serving. Enjoy warm or at room temperature, perhaps accompanied by whipped cream or ice cream for an extra treat!
Nutrition Information
6.8g
Fat
36.6g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Peach Crisp Delight?
Peach Crisp Delight is a crustless peach pie featuring juicy, fresh peaches in a spiced coating with a crumbly oat topping.
How many calories are in a serving of Peach Crisp Delight?
Each serving contains approximately 230 calories.
Is this recipe considered low-fat?
Yes, the recipe is designed to keep fat content low, containing about 6.8g of fat per serving.
How many peaches do I need for this recipe?
You will need 8 cups of peeled and sliced peaches.
What size baking dish should I use?
A 9-inch Pyrex pie dish is recommended for this recipe.
What kind of sugar should I use for the filling?
You can use either 1/2 cup of white or brown sugar for the peach filling.
Can I make this recipe gluten-free?
Yes, by using a gluten-free flour substitute for the all-purpose flour, you can make this a gluten-free dessert.
At what temperature should I preheat my oven?
Preheat your oven to 400°F (200°C) before beginning.
How long does the Peach Crisp Delight need to bake?
Bake for 20 minutes at 400°F, then reduce to 350°F and bake for an additional 25-30 minutes.
What spices are used to flavor the peaches?
The peaches are seasoned with 2 teaspoons of cinnamon and a pinch of nutmeg.
What is the purpose of cornstarch in this recipe?
Three tablespoons of cornstarch are used to help thicken the fruit juices during baking.
How much butter is required for the topping?
The recipe calls for 1/4 cup of melted butter.
What makes the topping crumbly?
A mixture of melted butter, sugar, all-purpose flour, and oat bran creates the crumbly streusel texture.
How much oat bran is used in total?
The recipe uses 1/3 cup in the streusel mix and an additional 1/4 cup sprinkled directly over the peaches.
Is there a crust on this peach pie?
No, this is a crustless recipe, allowing the fresh fruit to be the star.
How many grams of carbohydrates are in a serving?
There are 36.6g of carbohydrates per serving.
What is the protein content of this dessert?
This recipe provides 2.4g of protein per serving.
Should I serve this dish warm or cold?
It is delicious served warm, but it can also be enjoyed at room temperature.
What are some serving suggestions?
It is excellent when served with a dollop of whipped cream or a scoop of ice cream.
How do I know when the crisp is done baking?
The dessert is ready when the top is golden brown and the edges are bubbly.
Can I adjust the amount of cinnamon?
Yes, the recipe suggests 2 teaspoons or adjusting to your personal taste.
Is this recipe suitable for summer?
Yes, it is tagged as a summer dessert, perfect for using seasonal fresh peaches.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).
Do I need to toss the peaches with anything?
Yes, toss the sliced peaches with sugar, cornstarch, cinnamon, and nutmeg until well-coated.
How do I prepare the topping ingredients?
Melt the butter completely before adding the sugar, flour, and 1/3 cup of oat bran.
What provides the fiber in the topping?
Oat bran is used in the topping to add texture and nutritional value.
Is this a family-friendly recipe?
Yes, it is described as a family favorite that captures traditional peach pie flavors.
Can I use frozen peaches?
While the recipe specifies fresh peaches, frozen peaches can often be substituted if thawed and drained.
How much flour is in the streusel?
The topping uses 1/3 cup of all-purpose flour.
Does the recipe contain any sodium?
The provided nutritional data does not list a specific sodium count, but it includes a pinch of nutmeg and other natural ingredients.