Frequently Asked Questions
What is the name of this dish?
The dish is called the Pacific Northwest Strawberry, Goat Cheese & Pine Nut Medley.
What region inspired the flavors of this salad?
The flavors are inspired by the Pacific Northwest.
What are the primary fruits used in the recipe?
The recipe features fresh strawberries.
What type of cheese is included in the medley?
The salad includes crumbled goat cheese.
What kind of nuts are used for the crunchy texture?
The recipe uses toasted pine nuts.
What are the ingredients for the zesty dressing?
The dressing is made of orange juice, olive oil, Dijon mustard, salt, and freshly ground black pepper.
How much orange juice is required for the dressing?
You will need 1/4 cup of freshly squeezed orange juice.
What type of mustard is used in this salad?
The recipe calls for 1 teaspoon of Dijon mustard.
How much olive oil is needed?
The recipe requires 2 tablespoons of olive oil.
How much salt and pepper should be added?
Add 1/4 teaspoon of salt and 1/2 teaspoon of fresh ground black pepper.
How many cups of mixed greens are used?
The recipe uses 6 cups of washed and torn mixed greens.
Is the Belgian endive a mandatory ingredient?
No, the two chopped Belgian endives are listed as optional.
How should the strawberries be prepared?
One cup of fresh strawberries should be sliced.
How should the pine nuts be prepared?
The pine nuts should be toasted before being added to the salad.
How much goat cheese is recommended?
The recipe calls for 1/2 cup of crumbled goat cheese.
What is the first step in the instructions?
Whisk together the orange juice, olive oil, mustard, salt, and pepper in a large salad bowl.
How should the greens be incorporated?
Gently fold the greens into the dressing until they are lightly coated.
When do you add the strawberries and pine nuts?
Add them to the bowl after the greens have been coated with dressing.
What is the final ingredient to sprinkle on top?
The crumbled goat cheese is sprinkled across the top as the final layer.
How should the final salad be tossed?
Toss the salad gently to combine all ingredients while preserving the various textures.
When is the best time to serve this salad?
It should be served immediately for the freshest taste.
What main dish pairs well with this salad?
It pairs excellently with poached salmon in white wine bouillon.
What magazine was this recipe adapted from?
The dish was adapted from a recipe by Taste magazine.
Is this salad suitable for a light lunch?
Yes, it is described as an ideal choice for a light lunch.
Is this recipe considered healthy?
Yes, the description states it is bursting with nutritious benefits.
How many total ingredients are in this recipe?
There are 10 distinct ingredients in the recipe.
What is the texture of the pine nuts?
The pine nuts provide a crunchy texture to the medley.
What season is this recipe best associated with?
It is tagged as a spring recipe.
Is this a quick recipe to prepare?
Yes, it is described as quick to prepare.
What kind of flavor does the dressing provide?
The dressing provides a zesty flavor that balances the sweetness of the strawberries.