Oven-Baked Crab Rangoon Bites
Indulge in these oven-baked Crab Rangoon Bites, a lighter and healthier take on the classic Chinese appetizer. Filled with a delightful mixture of rich cream cheese, fresh green onions, and succulent imitation crabmeat, these bites are perfectly seasoned with a hint of sweetness. Unlike traditional deep-fried versions, these rangoons are baked to golden perfection, making them the ideal guilt-free snack or lunch option. Perfect for entertaining or enjoying a cozy night in, these savory treats will undoubtedly impress your family and friends. Easy to prepare and absolutely delicious, they offer all the flavor without the fuss. Try them today, and savor each bite!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Low-fat cream cheese
1 (8-ounce package)
Green onion
1/4 (cup, chopped)
Imitation crabmeat
1/4 (cup, chopped)
Sugar
2 (tablespoons)
Wonton wrapper
as needed (for wrapping)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, combine the low-fat cream cheese, chopped green onions, chopped imitation crabmeat, and sugar. Mix thoroughly until well combined.
3
Lay out a wonton wrapper on a clean surface. Take approximately 1 tablespoon of the crab mixture and place it in the center of the wrapper.
4
Fold the wrapper over the filling, pinching the edges to seal it. You can pleat the edges for a decorative touch, but sealing is most important.
5
Repeat the process until all cream cheese mixture is used up. Arrange the assembled rangoons on a slightly greased baking sheet, ensuring they don’t touch each other.
6
Bake in the preheated oven for about 12 minutes or until the corners of the wonton wrappers turn a beautiful golden brown. Keep an eye on them and start checking after 8 minutes to avoid over-baking.
7
Once done, remove from the oven and allow to cool slightly before serving. Enjoy your delicious crab rangoon bites!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Oven-Baked Crab Rangoon Bites?
They are a lighter, healthier version of the classic Chinese appetizer, filled with cream cheese and imitation crab and then baked instead of fried.
Are these rangoons healthier than traditional ones?
Yes, because they are oven-baked to golden perfection rather than deep-fried, reducing the overall fat content.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What ingredients are needed for the filling?
The filling consists of low-fat cream cheese, chopped green onions, chopped imitation crabmeat, and sugar.
Can I use regular cream cheese instead of low-fat?
Yes, regular cream cheese can be substituted for low-fat cream cheese if you prefer a richer texture.
What exactly is imitation crabmeat?
Imitation crabmeat is typically made from processed white fish that has been flavored and shaped to resemble crab legs.
How should the green onions be prepared?
The green onions should be finely chopped before being added to the cream cheese mixture.
How much sugar is used in the recipe?
The recipe calls for 2 tablespoons of sugar to add a hint of sweetness.
How many wonton wrappers will I need?
You should use as many wrappers as needed until all the cream cheese mixture is used up.
What is the recommended amount of filling per wonton?
Place approximately 1 tablespoon of the crab mixture in the center of each wonton wrapper.
How do I properly seal the wonton wrappers?
Fold the wrapper over the filling and pinch the edges firmly to seal them; you can also pleat them for a decorative look.
Do I need to grease the baking sheet?
Yes, arrange the assembled rangoons on a slightly greased baking sheet to prevent sticking.
How long do these take to bake?
They take about 12 minutes to bake, though you should start checking them after 8 minutes.
What is the indicator that the rangoons are done?
They are finished when the corners of the wonton wrappers turn a beautiful golden brown.
Can I cook these in an air fryer?
Yes, you can air-fry them at a similar temperature, but check them more frequently as they will cook faster than in the oven.
Can I substitute imitation crab with real crab meat?
Absolutely, real crab meat is an excellent substitute and will provide a more authentic seafood flavor.
Can I add garlic to the filling?
Yes, adding a bit of garlic powder or minced garlic can enhance the savory profile of the filling.
What are the best dipping sauces for these?
Sweet and sour sauce, hot mustard, or a simple soy-ginger dip pair perfectly with these bites.
Can I prepare these bites in advance?
You can assemble the rangoons ahead of time and keep them refrigerated until you are ready to bake them.
How should I store leftover crab rangoons?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze these bites?
Yes, you can freeze them either before or after baking; just ensure they are stored in a freezer-safe container.
Are these crab rangoon bites spicy?
No, this recipe is savory and slightly sweet, but you can add red pepper flakes if you want heat.
Is it possible to omit the sugar?
Yes, the sugar can be omitted if you prefer a strictly savory appetizer without any sweetness.
Why did my wontons open during baking?
This usually happens if the edges aren't pinched tightly enough; you can use a dab of water to help the edges stick together.
Can I use spring roll wrappers instead?
Yes, but you will need to cut the larger spring roll wrappers into smaller squares to fit the filling size.
Are these suitable for a vegetarian diet?
No, as imitation crab is made from fish, but you could substitute the crab with finely chopped vegetables like water chestnuts.
Can I make these dairy-free?
Yes, by using a dairy-free cream cheese alternative, you can make this recipe vegan-friendly or lactose-free.
What else can I add to the filling for texture?
Chopped water chestnuts or celery can be added to provide a nice crunch to the creamy filling.
What is the texture of the final product?
They have a crispy, crunchy exterior with a warm, smooth, and creamy interior.
Are these good for hosting parties?
Yes, they are ideal party food because they are easy to eat as finger food and generally very popular with guests.