Okinawa Soba with Savory Stir-Fried Vegetables and Braised Pork
Indulge in the vibrant flavors of Okinawa with this delightful soba dish, featuring tender stir-fried vegetables and succulent braised pork. This culinary masterpiece harmonizes the earthy tastes of cabbage, carrot, and garlic chives with the rich umami of pork stock, creating a light yet satisfying meal. Perfect for warm-weather dining, this dish not only nourishes but also refreshes with every bite. Whether served as a comforting ritual or a lively weeknight dinner, it evokes the culinary traditions of Okinawa, ensuring that each serving is a celebration of flavors.
2
Servings
N/A
Calories
14
Ingredients
Ingredients
cabbage
200 g (chopped)
carrot
1/3 piece (sliced into thick strips)
garlic chives
50 g (cut into 5-centimeter pieces)
deep fried tofu (atsuage)
100 g (diced into bite-sized pieces)
braised pork
100 g (sliced into thin strips)
vegetable oil
1 tablespoon (for cooking)
pork stock
1 1/2 cups (for soup)
dashi stock
2 1/2 cups (for soup)
soy sauce
1 tablespoon (for seasoning)
awamori
1 tablespoon (optional for flavor)
salt
1/4 teaspoon (for seasoning)
pepper
1/4 teaspoon (for seasoning)
okinawa soba noodles
200 g (cooked according to instructions)
bean sprouts
50 g (for stir-fry)
Instructions
1
Begin by preparing your ingredients. Chop the cabbage into bite-sized pieces and slice the carrot into thick strips.
2
Cut the garlic chives into pieces about 5 centimeters long. Dice the deep-fried tofu (atsuage) into bite-sized cubes. Slice the braised pork into thin strips.
3
Heat a pan over medium-high heat and add the vegetable oil. Once hot, add the sliced pork and stir-fry for about 2-3 minutes until it is lightly browned and coated in oil.
4
Next, add the chopped cabbage to the pan and stir-fry for about 5 minutes until it starts to wilt. Then, add the carrot strips and continue to stir-fry for another 1-2 minutes.
5
Incorporate the bean sprouts and atsuage into the pan, stir-frying everything together for a few more minutes until the vegetables are tender yet crisp.
6
Add the garlic chives last and stir-fry for an additional minute. Season the stir-fried vegetables with salt and pepper to taste. Once cooked, remove from heat and set aside.
7
In a separate pot, combine the pork stock and dashi stock, bringing it to a gentle boil over medium heat. Once boiling, stir in the soy sauce and adjust the seasoning with salt if necessary to enhance flavors.
8
Prepare the Okinawa soba noodles according to package instructions. Once cooked, drain and rinse the noodles under cold running water to halt cooking.
9
To serve, place a portion of soba noodles in a bowl or deep plate. Pour the hot soup over the noodles and generously top with the stir-fried vegetable and pork mixture. Garnish if desired, serve immediately, and enjoy your delicious homemade Okinawa soba!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The dish is Okinawa Soba with Savory Stir-Fried Vegetables and Braised Pork.
How many servings does this recipe provide?
This recipe makes 2 servings.
What are the primary vegetables included?
The main vegetables are cabbage, carrot, garlic chives, and bean sprouts.
How should the cabbage be prepared?
The cabbage should be chopped into bite-sized pieces.
What is the specific preparation for the carrot?
The carrot should be sliced into thick strips.
What length should the garlic chives be cut into?
Garlic chives should be cut into pieces about 5 centimeters long.
How is the deep-fried tofu (atsuage) prepared?
The atsuage should be diced into bite-sized cubes.
How should the braised pork be sliced?
The braised pork should be sliced into thin strips.
What kind of oil is used for stir-frying?
Vegetable oil is used for the stir-fry process.
How long do I stir-fry the sliced pork?
Stir-fry the pork for about 2-3 minutes until it is lightly browned.
When should the cabbage be added to the pan?
Add the chopped cabbage after the pork has browned.
How long does the cabbage need to stir-fry?
The cabbage should be stir-fried for about 5 minutes until it starts to wilt.
When are the bean sprouts and atsuage added?
Incorporate them after the carrots have stir-fried for a minute or two.
When do I add the garlic chives?
The garlic chives are added last and stir-fried for just one additional minute.
What seasonings are used for the vegetables?
The stir-fried vegetables are seasoned with salt and pepper to taste.
What makes up the soup base for this soba?
The soup base consists of pork stock and dashi stock.
What is the ratio of pork stock to dashi stock?
The recipe uses 1 1/2 cups of pork stock and 2 1/2 cups of dashi stock.
How is the soup flavored besides the stocks?
It is seasoned with soy sauce and salt.
What type of noodles are required?
The recipe specifically calls for Okinawa soba noodles.
How do I prepare the Okinawa soba noodles?
Prepare them according to the package instructions, then drain and rinse under cold water.
Why are the noodles rinsed under cold water?
Rinsing under cold water halts the cooking process to maintain the correct texture.
How do I assemble the final dish?
Place noodles in a bowl, pour the hot soup over them, and top with the vegetable and pork mixture.
Is there an optional ingredient for extra flavor?
Yes, awamori can be added for extra flavor.
What is the texture of the vegetables after cooking?
The vegetables should be tender yet crisp.
What flavor profile can I expect?
The dish features earthy vegetable tastes with rich umami from the pork and stocks.
Is this dish suitable for hot weather?
Yes, it is described as a light yet satisfying meal perfect for warm-weather dining.
How much salt is used in the overall recipe?
The recipe specifies 1/4 teaspoon of salt, with more added to the soup if necessary.
What amount of braised pork is needed?
The recipe requires 100 grams of braised pork.
Can this be served for a weeknight dinner?
Yes, it is ideal for either a comforting ritual or a lively weeknight dinner.
What is the total number of ingredients used?
There are 14 ingredients in this recipe.