Nutty Whole Wheat Almond Oat Bread
This wholesome Nutty Whole Wheat Almond Oat Bread is the perfect blend of nutrition and flavor, making it an ideal choice for a healthy breakfast or a satisfying snack. Bursting with the goodness of rolled oats, whole wheat flour, and the nutty essence of almond milk, this bread is sweetened naturally with applesauce and Splenda, making it suitable for those looking for heart-healthy options. Not only does this bread cater to dietary needs, but it is also a delicious addition to any table, great for toasting or enjoying straight out of the oven. Bake it for your loved ones or yourself, and savor the warmth and comfort of homemade bread without the guilt!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Rolled oats
1 cup (Old fashioned oatmeal)
Almond Breeze non-dairy beverage
1 cup (Unflavored)
Whole wheat flour
1 cup (Sifted)
Splenda granular
1/4 cup (Granulated sweetener)
Unsweetened applesauce
1/3 cup (Use as is)
Egg whites
2 (Separate from yolks)
Baking powder
1 teaspoon (Leavening agent)
Baking soda
1/2 teaspoon (Leavening agent)
Salt
1/2 teaspoon (Table salt)
Ground cinnamon
1 teaspoon (Optional for topping)
Instructions
1
Preheat your oven to 425°F (220°C) and prepare a loaf pan by spraying it lightly with nonstick spray.
2
In a large mixing bowl, combine the rolled oats, whole wheat flour, Splenda, baking powder, baking soda, salt, and ground cinnamon (if using). Stir well to evenly distribute the dry ingredients.
3
In another bowl, beat the egg whites until slightly frothy. Add the unsweetened applesauce and Almond Breeze, mixing until well incorporated.
4
Pour the wet mixture into the bowl of dry ingredients and stir until just combined, taking care not to overmix.
5
Transfer the batter to the prepared loaf pan. Optionally, sprinkle a bit of ground cinnamon on top for added flavor.
6
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy your healthy Nutty Whole Wheat Almond Oat Bread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Whole Wheat Almond Oat Bread?
It is a nutritious quick bread made with rolled oats, whole wheat flour, and almond milk, sweetened with applesauce and Splenda.
Is this bread recipe healthy?
Yes, it is designed to be heart-healthy and nutritious, featuring whole grains, fiber-rich oats, and low-sugar ingredients.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long does it take to bake this bread?
The bread typically takes between 20 to 25 minutes to bake in a preheated oven.
Is this recipe suitable for diabetics?
Yes, the recipe is labeled as diabetic-friendly because it uses Splenda granular and unsweetened applesauce instead of refined sugar.
Can I use regular milk instead of Almond Breeze?
Yes, you can substitute almond milk with regular dairy milk or another non-dairy beverage, though it may change the flavor slightly.
What kind of oats are best for this bread?
The recipe calls for one cup of rolled oats, specifically old-fashioned oatmeal, for the best texture.
Why does the recipe use egg whites instead of whole eggs?
Egg whites are used to keep the bread lighter and lower in cholesterol compared to using whole eggs.
Do I need to grease the loaf pan?
Yes, you should prepare your loaf pan by spraying it lightly with nonstick spray to ensure the bread doesn't stick.
Can I add cinnamon to this recipe?
Yes, the recipe suggests adding 1 teaspoon of ground cinnamon to the batter and optionally sprinkling some on top before baking.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
What is the purpose of applesauce in this bread?
Unsweetened applesauce acts as a natural sweetener and provides moisture, often allowing for a reduction in added fats.
Is this a yeast bread or a quick bread?
This is a quick bread, meaning it uses baking powder and baking soda as leavening agents instead of yeast.
Can I use all-purpose flour instead of whole wheat?
While you can substitute all-purpose flour, whole wheat flour provides the specific nutritional benefits and fiber intended for this recipe.
How should I cool the bread after baking?
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Is this bread vegan?
No, this recipe contains egg whites. To make it vegan, you would need to use an appropriate egg substitute.
What can I serve with this bread?
It is delicious toasted, served with nut butter, or enjoyed plain as a healthy snack or breakfast item.
How many ingredients are in this recipe?
There are 10 main ingredients, including the optional ground cinnamon topping.
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats are not recommended for this specific recipe as they have a much harder texture and require different liquid ratios.
How do I store leftovers?
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Can I freeze this almond oat bread?
Yes, you can freeze this bread. Wrap it tightly in plastic wrap or a freezer bag for up to 3 months.
Is there any salt in this bread?
Yes, the recipe uses 1/2 teaspoon of salt to balance the flavors.
What sweetener is used in this recipe?
The recipe uses 1/4 cup of Splenda granular as a sugar substitute.
Can I add nuts to the batter?
Yes, adding chopped walnuts or almonds would complement the 'nutty' theme of the bread and add extra crunch.
Do I need to sift the flour?
The ingredient list suggests using sifted whole wheat flour for a more consistent batter texture.
Is this bread low in fat?
Yes, by using egg whites and applesauce instead of oil or butter, the fat content is kept very low.
Can I use this batter to make muffins?
Yes, you can bake this batter in a muffin tin, but you will need to reduce the baking time to approximately 15-18 minutes.
What makes the bread rise?
A combination of baking powder and baking soda is used to provide the necessary lift for the loaf.
Can I replace the Splenda with honey?
You can use honey, but keep in mind it will add sugar and may require you to slightly reduce the other liquid ingredients.
Is the cinnamon mandatory?
No, the cinnamon is optional and is used primarily for topping and added flavor.