Nutty Vegan Oatmeal Cranberry Delights
Indulge in these delightful Nutty Vegan Oatmeal Cranberry Delights, a scrumptious spin on classic oatmeal cookies that are both sugar-free and incredibly satisfying! Perfectly soft and chewy, these cookies blend the wholesome goodness of whole wheat pastry flour with heart-healthy oats. Sweetened naturally with maple and agave syrups, they offer a delightful hint of sweetness without the guilt. Featuring cranberries for a fruity twist, they're not only delicious but also rich in fiber and nutrients. Whether you enjoy them as an afternoon snack or share them with friends, these vegan cookies are sure to impress, proving that you can have a tasty treat without compromising on health. Happy baking and enjoy every bite!
N/A
Servings
50
Calories
10
Ingredients
Ingredients
Whole wheat pastry flour
1 cup (Dry ingredient, sifted)
Traditional oatmeal
1 cup (Dry ingredient)
Baking powder
1/2 teaspoon (Dry ingredient)
Cinnamon
1/2 teaspoon (Dry ingredient)
Salt
1 pinch (Dry ingredient)
Organic dried cranberries
1/4 cup (Chopped if desired)
Real maple syrup
2 tablespoons (Wet ingredient)
Agave syrup
1/4 cup (Wet ingredient)
Canola oil
1/4 cup (Wet ingredient)
Vanilla extract
1 1/2 teaspoons (Wet ingredient)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
2
In a large mixing bowl, combine the whole wheat pastry flour, traditional oatmeal, baking powder, cinnamon, and a pinch of salt. Mix well until evenly combined.
3
In a separate bowl, whisk together the organic dried cranberries, maple syrup, agave syrup, canola oil, and vanilla extract until smooth.
4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this will result in a spongy texture.
5
Using a spoon, scoop out dollops of cookie dough and place them onto the prepared baking sheet, leaving space between each cookie.
6
Bake in the preheated oven for about 10 minutes, or until the edges are just lightly browned. The cookies may appear slightly soft, but they will firm up as they cool.
7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies!
Nutrition Information
1.75g
Fat
7.5g
Carbs
0.625g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Vegan Oatmeal Cranberry Delights?
They are soft and chewy vegan oatmeal cookies made with whole wheat pastry flour, traditional oats, and dried cranberries, sweetened naturally with maple and agave syrups.
Are these cookies vegan?
Yes, this recipe is entirely vegan and contains no animal products.
Are these cookies sugar-free?
These cookies are described as sugar-free in the context of refined sugars, as they are sweetened with maple syrup and agave syrup.
What type of flour is used in this recipe?
The recipe calls for one cup of whole wheat pastry flour.
What kind of oats should I use?
You should use one cup of traditional oatmeal for this recipe.
How are these cookies sweetened?
They are sweetened using a combination of 2 tablespoons of real maple syrup and 1/4 cup of agave syrup.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the cookies bake?
The cookies should bake for approximately 10 minutes until the edges are lightly browned.
How many calories are in one cookie?
Each cookie contains approximately 50 calories.
What is the fat content per serving?
Each serving contains 1.75 grams of fat.
Do these cookies contain dairy?
No, these cookies are dairy-free.
How much fiber is in each cookie?
There are 0.75 grams of fiber per cookie.
What type of oil is used?
The recipe uses 1/4 cup of canola oil.
Is there cinnamon in the recipe?
Yes, the recipe includes 1/2 teaspoon of cinnamon for flavor.
How much vanilla extract is needed?
The recipe requires 1 1/2 teaspoons of vanilla extract.
Should I line my baking sheet?
Yes, you should line your baking sheet with parchment paper or a silicone mat.
What happens if the cookies are soft after 10 minutes of baking?
The cookies may appear soft when removed from the oven but will firm up as they cool on the sheet.
How much protein is in each cookie?
Each cookie contains 0.625 grams of protein.
What is the carbohydrate count per serving?
Each cookie has 7.5 grams of carbohydrates.
Are these cookies considered heart-healthy?
The description highlights them as containing heart-healthy oats and being rich in nutrients.
Should the dried cranberries be chopped?
The recipe suggests using 1/4 cup of organic dried cranberries, which can be chopped if desired.
How many total ingredients are required?
There are a total of 10 ingredients in this recipe.
Why is it important not to overmix the dough?
Overmixing the dough can result in a spongy texture rather than a chewy cookie.
How do I mix the wet and dry ingredients?
Gradually pour the whisked wet ingredients into the dry ingredients and stir gently with a spatula.
Is there salt in this recipe?
Yes, a pinch of salt is included in the dry ingredient mixture.
What is the texture of these cookies?
These vegan cookies are perfectly soft and chewy.
How should I scoop the dough onto the pan?
Use a spoon to scoop out dollops of dough and leave space between each cookie on the baking sheet.
How much baking powder is used?
The recipe calls for 1/2 teaspoon of baking powder.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Are these cookies suitable for a healthy snack?
Yes, they are marketed as healthy, whole-grain snacks that are nutritious and delicious.