Nutty Oatmeal Raisin Muffins
Start your day right with these Nutty Oatmeal Raisin Muffins, a delightful blend of wholesome ingredients that are both quick to prepare and irresistibly delicious. Perfect for breakfast or a snack, these muffins are packed with fiber and nutrients from oats, raisins, and granola. The combination of spices adds a warm, aromatic flavor, while the applesauce and soymilk keep them moist and tender. Easy to customize, you can swap in your favorite nuts or dried fruits to suit your taste. Make a batch for the week ahead or double the recipe for family and friends—everyone will love these guilt-free treats!
N/A
Servings
90
Calories
11
Ingredients
Ingredients
Soymilk
1 cup (none)
Quick-Cooking Oats
1 cup (soaked for 15 minutes)
Egg
1 (beaten)
Applesauce
1/4 cup (none)
Baking Mix
1 1/4 cups (sifted)
Splenda Sugar Substitute
1/4 cup (none)
Cinnamon
1 teaspoon (none)
Allspice
1/2 teaspoon (none)
Clove
1/4 teaspoon (none)
Raisins
1/2 cup (none)
Granola Cereal
1/2 cup (for topping)
Instructions
1
Preheat your oven to 425°F (220°C) and line a muffin tin with paper liners.
2
In a small bowl, combine the soymilk and quick-cooking oats. Let the mixture soak for 15 minutes to soften the oats.
3
In a separate bowl, beat together the egg and applesauce until well combined. Stir in the oatmeal mixture until smooth.
4
In another bowl, sift together the baking mix, Splenda, cinnamon, allspice, cloves, and raisins. Mix until evenly distributed.
5
Gently fold the dry ingredients into the wet mixture with a spatula just until combined; be careful not to overmix to ensure fluffy muffins.
6
Spoon the batter into the prepared muffin cups, filling each about 2/3 full. For added crunch, sprinkle your favorite granola on top of the muffins.
7
Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
8
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.1g
Fat
15g
Carbs
2.5g
Protein
2g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Nutty Oatmeal Raisin Muffins?
These muffins feature a warm, aromatic flavor from cinnamon, allspice, and cloves, combined with the sweetness of raisins and a crunchy granola topping.
How many calories are in one Nutty Oatmeal Raisin Muffin?
Each muffin contains approximately 90 calories.
How much protein is provided per serving?
Each muffin provides 2.5 grams of protein.
What is the fat content of these muffins?
There is 2.1 grams of fat per serving.
How many grams of carbohydrates are in a muffin?
There are 15 grams of carbohydrates per serving.
Are these muffins a good source of fiber?
Yes, each muffin contains 2 grams of fiber, largely from the oats and raisins.
How much sugar is in each muffin?
There are 5 grams of sugar per serving, which is kept relatively low by using a sugar substitute.
What oven temperature is required for baking?
The oven should be preheated to 425°F (220°C).
How long do the muffins need to bake?
Bake them for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
Why do I need to soak the quick-cooking oats?
Soaking the oats in soymilk for 15 minutes softens them, ensuring a moist and tender texture in the finished muffin.
Can I use a different type of milk instead of soymilk?
While the recipe calls for soymilk, you can likely substitute it with other dairy or non-dairy milks based on your preference.
What ingredient is used to keep the muffins moist without extra fat?
Applesauce is used in the recipe to provide moisture and keep the muffins tender without the need for large amounts of oil or butter.
Is there a sugar substitute used in this recipe?
Yes, the recipe uses 1/4 cup of Splenda Sugar Substitute to help keep the sugar content lower.
Which spices give these muffins their warm aroma?
The recipe uses a blend of cinnamon, allspice, and cloves to create its aromatic flavor profile.
What should I use for the muffin topping?
The recipe recommends sprinkling your favorite granola on top of the muffins before baking for added crunch.
How many total ingredients are required for this recipe?
There are 11 ingredients required, ranging from base staples like baking mix to flavorings like raisins and granola.
Can I customize the dried fruit in this recipe?
Yes, while raisins are standard, the recipe is easy to customize; you can swap them for other dried fruits to suit your taste.
How do I ensure the muffins stay fluffy and not tough?
Gently fold the dry ingredients into the wet mixture with a spatula just until combined, being careful not to overmix.
How much should I fill the muffin cups?
Spoon the batter into the prepared muffin cups, filling each about 2/3 full to allow room for the muffins to rise.
Is this recipe suitable for meal prep?
Yes, these muffins are an excellent choice for meal prep as they work well for a quick breakfast or a portable snack throughout the week.
How do I properly cool the muffins after baking?
Let the muffins cool in the pan for a few minutes first, then transfer them to a wire rack to cool completely.
Can I add actual nuts to the batter for more texture?
Yes, you can swap in your favorite nuts or add them to the batter to enhance the nutty character of the muffins.
What equipment do I need to prepare the muffin tin?
You simply need a standard muffin tin lined with paper liners to prevent sticking.
Is the baking mix prepared in any specific way?
The recipe calls for sifting the baking mix along with the Splenda, cinnamon, allspice, cloves, and raisins.
Are these muffins considered a wholesome snack?
Yes, they are described as guilt-free treats packed with fiber and nutrients from oats, raisins, and granola.
What is the total preparation step for the oats?
The quick-cooking oats must be combined with soymilk and allowed to soak for 15 minutes before mixing with other ingredients.
Can I double this recipe for a larger group?
Absolutely, the recipe is easy to double if you are baking for family, friends, or a larger gathering.
What type of oats are recommended for this recipe?
The recipe specifically calls for 1 cup of quick-cooking oats.
How many eggs are needed for a standard batch?
You will need one egg, which should be beaten before being mixed with the applesauce.
Are these muffins quick to prepare?
Yes, they are designed to be quick to prepare, making them a great option for a fast and healthy breakfast.