Nutty Multi-Grain Waffles
Start your day with a delightful stack of Nutty Multi-Grain Waffles that are not only delicious but also packed with nutrients. This heart-healthy recipe combines whole wheat flour, cornmeal, and rolled oats to create a hearty texture and substantial crunch. The addition of eggs and milk ensures these waffles are fluffy on the inside while offering a unique crunch on the outside. Ideal for busy mornings, you can enjoy these freshly made, or freeze the leftovers for an easy breakfast option later in the week. Simply pop them in the toaster for a quick heat-up and savor the wholesome goodness.
15
Servings
N/A
Calories
10
Ingredients
Ingredients
Whole wheat flour
1 cup (unbleached)
Cornmeal
1 cup (fine or medium grind)
All-purpose flour
1 cup (unbleached)
Rolled oats
1 cup (old-fashioned or quick-cooking)
Baking powder
4 teaspoons (fresh)
Salt
1 1/2 teaspoons (kosher or sea salt)
Baking soda
1 teaspoon (fresh)
Milk
3 cups (dairy or non-dairy)
Eggs
4 (large, beaten)
Canola oil
6 tablespoons (or melted coconut oil)
Instructions
1
In a large mixing bowl, combine the whole wheat flour, cornmeal, all-purpose flour, rolled oats, baking powder, salt, and baking soda. Mix well.
2
In a separate bowl, whisk together the milk, beaten eggs, and canola oil until fully combined.
3
Pour the wet ingredients into the dry ingredients, mixing gently until just incorporated. Be careful not to overmix.
4
Allow the batter to rest for 3-4 minutes. This helps the oats and cornmeal absorb moisture for a better texture.
5
Gently mix again before pouring the batter onto a preheated waffle iron.
6
Cook according to your waffle iron's instructions, usually about 3-5 minutes or until golden brown.
7
Once cooked, transfer the waffles to a wire rack to cool for a few minutes before serving.
8
For any leftovers, allow the waffles to come to room temperature before freezing them in an airtight container or freezer bag.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Multi-Grain Waffles?
Nutty Multi-Grain Waffles are a heart-healthy breakfast option made with a blend of whole wheat flour, cornmeal, and rolled oats for a hearty and nutritious start to the day.
What grains are included in this recipe?
This recipe uses a combination of whole wheat flour, fine or medium grind cornmeal, and old-fashioned or quick-cooking rolled oats.
How many servings does this recipe yield?
The recipe makes approximately 15 servings, making it ideal for large families or meal prep.
Can these waffles be frozen for later?
Yes, these waffles are freezer-friendly. Simply allow them to reach room temperature before storing them in an airtight container or freezer bag.
What is the best way to reheat frozen multi-grain waffles?
For a quick and delicious breakfast, pop the frozen waffles directly into a toaster to heat them up and restore their crunch.
How long do the waffles need to cook?
Waffles typically cook for 3 to 5 minutes, or until they reach a golden brown color, depending on your waffle iron.
Why does the batter need to rest for 3-4 minutes?
Resting the batter allows the rolled oats and cornmeal to absorb moisture, which results in a better overall texture.
Can I use a non-dairy milk for this recipe?
Yes, you can use either dairy or non-dairy milk based on your preference.
What type of oil is recommended?
The recipe calls for canola oil, but you can also use melted coconut oil as a substitute.
Is it okay to use quick-cooking oats?
Yes, you can use either old-fashioned or quick-cooking rolled oats for this recipe.
Should the eggs be beaten before adding them?
Yes, the 4 large eggs should be beaten before being whisked with the other wet ingredients.
What is the secret to a fluffy inside and crunchy outside?
The combination of grains like cornmeal and oats provides the crunch, while the eggs and milk ensure the inside remains fluffy.
How should I mix the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and mix gently until just incorporated, being careful not to overmix.
What type of flour is used besides whole wheat?
In addition to whole wheat flour, this recipe uses unbleached all-purpose flour.
Can I use sea salt in this recipe?
Yes, you can use either kosher salt or sea salt for the 1.5 teaspoons required.
Is there any sugar in the batter?
No, this specific recipe does not list sugar as an ingredient, making it a wholesome, savory-leaning base.
Why should I cool the waffles on a wire rack?
Placing them on a wire rack for a few minutes after cooking helps prevent them from becoming soggy.
What is the texture of these waffles like?
They have a hearty, substantial crunch due to the cornmeal and oats, but remain soft and fluffy on the inside.
Is this recipe considered healthy?
Yes, it is described as a heart-healthy and nutritious recipe due to the inclusion of various whole grains.
What grind of cornmeal is best?
Fine or medium grind cornmeal works best for this recipe to achieve the desired texture.
How much baking powder is needed?
The recipe requires 4 teaspoons of fresh baking powder.
Do I need to grease the waffle iron?
You should follow your specific waffle iron's instructions regarding preheating and greasing for the best results.
What size should the eggs be?
The recipe specifies using 4 large eggs.
Can I add nuts to the batter?
While the recipe is called 'nutty' due to the grains, you could certainly add chopped nuts if you prefer extra texture.
How much milk is required?
You will need 3 cups of milk for this 15-serving batch.
What category does this recipe fall under?
This recipe is categorized under Breakfast.
Can I use baking soda instead of baking powder?
This recipe uses both: 4 teaspoons of baking powder and 1 teaspoon of baking soda for proper leavening.
What are the primary tags for this recipe?
The tags include waffles, breakfast, healthier, multi-grain, cornmeal, freezer-friendly, whole grain, and nutritious.
Is this recipe good for busy mornings?
Yes, because they can be made in advance and frozen for a quick toaster-heated meal later.
What should I do right before pouring the batter onto the iron?
After the batter has rested, give it one more gentle mix before pouring it onto the preheated waffle iron.