Nutty Honey Granola Bars
Savor the delicious blend of wholesome ingredients in these Nutty Honey Granola Bars that are sure to energize your mornings! Packed with rolled oats, dried fruits, and crunchy almonds, these peanut-free treats offer a perfect balance of flavors and textures. Drizzled with honey, they provide a delightful sweetness that can be enjoyed by all. Whether you prefer them with rich chocolate chips or nutty alternatives like dried blueberries, these bars make an excellent on-the-go snack, a delightful breakfast, or a nutritious treat for kids and adults alike. Perfect for meal prep or a quick bite between activities, try these bars once, and they may just become your new favorite snack!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Rolled oats or quick oats
4 1/2 cups (uncooked)
Flour
1 cup (all-purpose)
Baking soda
1 teaspoon (dry)
Cinnamon
1 teaspoon (ground)
Vanilla extract
1 teaspoon (liquid)
Butter
2/3 cup (softened)
Honey
1/2 cup (liquid)
Brown sugar
1/2 cup (packed)
Miniature semisweet chocolate chips
1/2 cup (optional)
Raisins
1/2 cup (dry)
Dried cranberries
1/2 cup (dry)
Sliced almonds
1/2 cup (dry)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Lightly grease a 9 x 15-inch baking pan, or line it with parchment paper for easy removal.
3
In a large mixing bowl, combine rolled oats, flour, baking soda, and cinnamon. Stir well to ensure even distribution.
4
In a separate bowl, cream together the softened butter and brown sugar until fluffy. Add honey and vanilla extract, and mix until smooth.
5
Gradually mix the wet ingredients into the dry mixture using an electric mixer at low speed, until well combined. The batter will be thick and heavy.
6
Using a sturdy spoon or spatula, fold in miniature semisweet chocolate chips, raisins, dried cranberries, and sliced almonds, ensuring an even distribution throughout the mixture.
7
Transfer the mixture into the prepared baking pan. Press down firmly to create an even layer.
8
Bake for 20-25 minutes, or until the top is golden brown and you can smell the sweet aroma filling your kitchen.
9
Remove from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully cut into bars while still in the pan.
10
Let the bars cool completely before removing them from the pan to ensure they hold their shape.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is for Nutty Honey Granola Bars.
What are the primary dry ingredients?
The primary dry ingredients include rolled oats, flour, baking soda, and ground cinnamon.
How many cups of oats are required?
The recipe requires 4 1/2 cups of uncooked rolled oats or quick oats.
What type of oats can be used for these bars?
You can use either rolled oats or quick oats.
Should the butter be melted or softened?
The recipe specifies using 2/3 cup of softened butter.
How much honey is used in the recipe?
The bars require 1/2 cup of liquid honey.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit or 160 degrees Celsius.
How should I prepare the baking pan?
Lightly grease a 9 x 15-inch baking pan or line it with parchment paper for easy removal.
What are the dimensions of the baking pan?
The recipe calls for a 9 x 15-inch baking pan.
Are chocolate chips required?
No, 1/2 cup of miniature semisweet chocolate chips is listed as an optional ingredient.
Which dried fruits are included in the mixture?
The recipe includes 1/2 cup of raisins and 1/2 cup of dried cranberries.
What type of nuts are used in these bars?
The recipe uses 1/2 cup of dry sliced almonds.
Is vanilla extract used in the recipe?
Yes, the recipe calls for 1 teaspoon of liquid vanilla extract.
How should I mix the wet and dry ingredients?
Gradually mix the wet ingredients into the dry mixture using an electric mixer at low speed until well combined.
Should the oats be cooked before being added?
No, the oats should be uncooked.
How do I ensure the bars hold their shape?
Let the bars cool completely before removing them from the pan to ensure they hold their shape.
When should I cut the granola bars?
Remove from the oven, let cool in the pan for 10 minutes, and then carefully cut into bars while still in the pan.
What will the consistency of the batter be?
The batter will be thick and heavy.
How much brown sugar is needed?
The recipe requires 1/2 cup of packed brown sugar.
Are these granola bars peanut-free?
Yes, these are peanut-free treats.
Can I substitute dried cranberries for other fruits?
The description mentions that dried blueberries can be used as a nutty alternative.
What is the benefit of using parchment paper?
Using parchment paper allows for easy removal of the bars from the baking pan.
How do I prepare the mixture in the pan?
Transfer the mixture into the prepared pan and press down firmly to create an even layer.
How many total ingredients are in this recipe?
There are a total of 12 ingredients in the recipe.
How long should the bars bake?
Bake the bars for 20 to 25 minutes.
What color should the bars be when finished baking?
The bars are done when the top is golden brown.
Are these bars suitable for meal prep?
Yes, they are described as perfect for meal prep.
Is baking soda included in the recipe?
Yes, the recipe includes 1 teaspoon of dry baking soda.
What type of flour is used?
The recipe calls for 1 cup of all-purpose flour.
Who are these granola bars intended for?
These bars are a nutritious treat for both kids and adults.