Nutty Fruity Granola Delight
This Nutty Fruity Granola Delight offers a satisfying and wholesome breakfast option, perfect for busy mornings or a delicious snack any time of day. Bursting with flavors from toasted oats and almonds, and sweetened with sticky honey, this granola is enriched with the goodness of wheat germ and cranberries. The addition of pitted dates and golden raisins not only enhances the taste but also provides a delightful chewiness. Enjoy it on its own, topped with yogurt, or sprinkled over your favorite smoothie bowls. Prepare a big batch and have a nutritious treat ready for your family and guests!
20
Servings
152
Calories
10
Ingredients
Ingredients
quick-cooking oats
3 cups (uncooked)
sliced almonds
1 cup (unblanched)
honey
1 cup
unsalted butter or margarine
3 tablespoons (melted)
wheat germ
1/2 cup
ground cinnamon
1 teaspoon
whole wheat flakes cereal
3 cups (or whole-grain cereal flakes)
golden raisins
1/2 cup
dried sweetened cranberries
1/2 cup
pitted dates
1/2 cup (chopped)
Instructions
1
Preheat your oven to 325°F (160°C) to ensure it's at the right temperature for optimal toasting.
2
In a 13" x 9" baking pan, spread the quick-cooking oats and sliced almonds in a single layer.
3
Place the pan in the oven and bake for 15 minutes, stirring frequently until the oats and almonds are lightly toasted and fragrant.
4
Once toasted, remove the pan from the oven and set it aside to cool slightly.
5
In a large mixing bowl, combine the honey, melted unsalted butter (or margarine), wheat germ, and ground cinnamon. Stir until the mixture is thoroughly blended.
6
Add the toasted oats and almonds to the honey mixture, gently tossing it all together until every piece is well-coated.
7
Spread the mixture back into the same baking pan in a single even layer.
8
Return the pan to the oven and bake for an additional 20 minutes, or until the granola turns a lovely golden brown.
9
After baking, take the pan out of the oven and allow the granola to cool completely in the pan on a wire rack. This step is essential for achieving crunchy clusters.
10
Once completely cool, break the granola into small, bite-sized chunks.
11
In a large mixing bowl, combine the granola chunks with whole wheat flakes cereal, golden raisins, dried cranberries, and chopped pitted dates. Mix gently to incorporate.
12
Serve your Nutty Fruity Granola Delight in bowls with yogurt or milk for added creaminess, or enjoy it straight out of the jar as a snack.
13
Store any leftovers in an airtight container at room temperature for up to two weeks to maintain freshness.
Nutrition Information
6g
Fat
22g
Carbs
3g
Protein
2g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Fruity Granola Delight?
It is a satisfying and wholesome breakfast or snack option made with toasted oats, almonds, honey, wheat germ, and dried fruits.
How many servings does this recipe yield?
This recipe makes 20 servings.
What are the calories per serving for this granola?
Each serving contains 152 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 325°F (160°C).
What type of oats are required for this recipe?
The recipe calls for 3 cups of uncooked quick-cooking oats.
How much fat is in one serving of the granola?
There are 6g of fat per serving.
What is the carbohydrate content per serving?
Each serving has 22g of carbohydrates.
How much protein does one serving provide?
One serving provides 3g of protein.
What is the fiber content of this granola?
There are 2g of fiber per serving.
How much sugar is in a single serving?
There are 5g of sugar per serving.
What size pan should be used for baking?
A 13" x 9" baking pan is recommended.
How long do the oats and almonds need to toast initially?
They should be baked for 15 minutes, stirring frequently.
What type of almonds are used?
The recipe uses 1 cup of unblanched sliced almonds.
How much honey is used as a sweetener?
The recipe requires 1 cup of honey.
Can I use margarine instead of butter?
Yes, you can use either 3 tablespoons of melted unsalted butter or margarine.
How much wheat germ is included in the mixture?
The recipe includes 1/2 cup of wheat germ.
Is there any spice added to the granola?
Yes, 1 teaspoon of ground cinnamon is added for flavor.
How long is the second baking period?
The mixture is baked for an additional 20 minutes until golden brown.
Why must the granola cool completely in the pan?
Cooling completely in the pan is essential for achieving crunchy granola clusters.
What type of cereal is added after baking?
3 cups of whole wheat flakes cereal or whole-grain cereal flakes are added.
What types of raisins are used in this recipe?
1/2 cup of golden raisins are included.
Which dried berries are added to the mix?
1/2 cup of dried sweetened cranberries are used.
How should the dates be prepared?
Use 1/2 cup of pitted dates that have been chopped.
How should the granola be stored?
Store it in an airtight container at room temperature.
How long will the granola stay fresh?
It will maintain freshness for up to two weeks when stored properly.
How can I serve this granola delight?
It can be served with yogurt or milk, sprinkled on smoothie bowls, or eaten as a dry snack.
Is it necessary to stir the granola while it toasts?
Yes, stirring frequently ensures optimal toasting and prevents burning.
When do you add the dried fruit and cereal?
The fruit and cereal are mixed in after the granola has baked and cooled completely.
What is the preparation instruction for the oats?
The oats should be uncooked before being spread in the baking pan.
What is the final step before serving or storing?
The final step is to break the cooled granola into small, bite-sized chunks and mix with the cereal and fruits.