Nutty Chocolate Chip and Raisin Oat Bran Muffins

General Added: 10/6/2024
Nutty Chocolate Chip and Raisin Oat Bran Muffins
These delightful Nutty Chocolate Chip and Raisin Oat Bran Muffins are a wholesome blend of flavors and textures that make for the perfect breakfast or snack option. Packed with the goodness of oat bran, flaxseed, and grated carrots, these muffins are not just delicious but also nutritious. The combination of chewy raisins and rich chocolate chips adds a touch of sweetness that perfectly complements the hearty base. Ideal for sharing with family and friends, these muffins are a great way to kickstart your day or enjoy an afternoon treat.
N/A
Servings
190
Calories
14
Ingredients
Nutty Chocolate Chip and Raisin Oat Bran Muffins instructions

Ingredients

Whole Wheat Flour 3/4 cup
Oat Bran 1/3 cup
Flax Seed Meal 1/3 cup
Brown Sugar 1 cup
Baking Powder 1 teaspoon
Baking Soda 1 teaspoon
Salt 1/4 teaspoon
Ground Cinnamon 1 teaspoon
Carrot, grated 1/2 cup (grated)
Chocolate Chips 1/4 cup
Raisins 1/3 cup
Milk 1/3 cup
Egg 1 (beaten)
Vanilla Extract 1/2 teaspoon

Instructions

1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2
In a large mixing bowl, combine the whole wheat flour, oat bran, flax seed meal, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk together until well mixed.
3
Add the grated carrots and raisins to the dry ingredients, stirring gently to incorporate.
4
In a separate bowl, whisk together the milk, beaten egg, and vanilla extract until well combined.
5
Pour the wet ingredients into the dry mixture, and stir gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
6
Fold in the chocolate chips until evenly distributed throughout the batter.
7
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
8
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information

7
Fat
27
Carbs
4
Protein
3
Fiber
10
Sugar

Frequently Asked Questions

Frequently Asked Questions

What are the main ingredients in these muffins?
The main ingredients include whole wheat flour, oat bran, flax seed meal, brown sugar, grated carrots, raisins, and chocolate chips.
How many calories are in one Nutty Chocolate Chip and Raisin Oat Bran Muffin?
Each muffin contains 190 calories.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C).
How long do these muffins take to bake?
They should bake for 15-18 minutes until a toothpick comes out clean.
Is there flaxseed in this recipe?
Yes, the recipe calls for 1/3 cup of flax seed meal.
How much fiber is in each muffin?
Each muffin provides 3 grams of fiber.
What is the protein content per serving?
There are 4 grams of protein per muffin.
How much fat is in these muffins?
Each muffin contains 7 grams of fat.
What type of flour is used?
The recipe uses 3/4 cup of whole wheat flour.
How much sugar is in one muffin?
There are 10 grams of sugar per muffin.
Are there carrots in this recipe?
Yes, the recipe includes 1/2 cup of grated carrots.
What kind of sweetener is used?
The recipe uses 1 cup of brown sugar.
How much oat bran is required?
You will need 1/3 cup of oat bran.
Can I add cinnamon to these muffins?
The recipe already includes 1 teaspoon of ground cinnamon for flavor.
How much chocolate chips should I use?
The recipe calls for 1/4 cup of chocolate chips.
What is the carbohydrate count?
There are 27 grams of carbohydrates per muffin.
How many eggs are needed?
The recipe requires 1 beaten egg.
How much milk is used in the batter?
The recipe uses 1/3 cup of milk.
Should I use baking soda or baking powder?
Both are used: 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How much vanilla extract is added?
The recipe uses 1/2 teaspoon of vanilla extract.
How full should I fill the muffin cups?
Fill each muffin cup about three-quarters full.
How long should the muffins cool in the pan?
Allow them to cool in the pan for 5 minutes before transferring to a wire rack.
Are these muffins considered a healthy snack?
Yes, they are tagged as healthy and nutrient-dense due to ingredients like oat bran and flaxseed.
Can I use raisins in this recipe?
Yes, the recipe includes 1/3 cup of raisins.
What is the total number of ingredients?
There are 14 ingredients in this recipe.
Is there salt in the recipe?
Yes, it uses 1/4 teaspoon of salt.
What is the texture of these muffins?
They are described as a wholesome blend of chewy raisins and a hearty base.
Why should I avoid overmixing the batter?
Overmixing can lead to dense muffins rather than a light and fluffy texture.
Are these good for breakfast?
Yes, they are specifically noted as a perfect breakfast or snack option.
Can I use paper liners for the muffin tin?
Yes, you can either line the tin with paper liners or grease it lightly.
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